Foods high in Niacin (B3) (Canadian (CNF))
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 2601-2650 of 5243 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2601 | Grains, rice and vermicelli mix, pilaf flavour, prepared with margarine | Cereals, Grains and Pasta | 1.85 mg | 12% |
| 2602 | Tomatillo, raw | Vegetables and Vegetable Products | 1.85 mg | 12% |
| 2603 | Mollusks, oyster, eastern (blue point), wild, boiled or steamed | Finfish and Shellfish Products | 1.85 mg | 12% |
| 2604 | Sausage, Bratwurst, pork, beef and turkey, smoked, reduced fat | Sausages and Luncheon meats | 1.85 mg | 12% |
| 2605 | Turnover, fruit (apple, berry, cherry, peach) | Baked Products | 1.85 mg | 12% |
| 2606 | Fast foods, sandwiches and burgers, ham and cheese sandwich | Fast Foods | 1.84 mg | 12% |
| 2607 | Beef, thymus, braised | Beef Products | 1.84 mg | 12% |
| 2608 | Cookie, fortune | Baked Products | 1.84 mg | 12% |
| 2609 | Fast foods, breakfast, potatoes, hashed brown | Fast Foods | 1.84 mg | 11% |
| 2610 | Game meat, bison, rib eye, separable lean only, raw | Lamb, Veal and Game | 1.84 mg | 11% |
| 2611 | Deli-meat, olive loaf, pork | Sausages and Luncheon meats | 1.83 mg | 11% |
| 2612 | Crustaceans, lobster, american (northern), boiled or steamed | Finfish and Shellfish Products | 1.83 mg | 11% |
| 2613 | Fast foods, entree, salad, vegetable, no dressing, with turkey, ham and cheese | Fast Foods | 1.83 mg | 11% |
| 2614 | Indian, bread, paratha, whole-wheat | Baked Products | 1.83 mg | 11% |
| 2615 | Nuts, acorns, raw | Nuts and Seeds | 1.83 mg | 11% |
| 2616 | Spices, thyme, fresh | Spices and Herbs | 1.82 mg | 11% |
| 2617 | Cookie, oatmeal (with or without raisins), commercial, soft-type | Baked Products | 1.82 mg | 11% |
| 2618 | Pork, cured, fat, unheated | Pork Products | 1.82 mg | 11% |
| 2619 | Fish, orange roughy, baked or broiled | Finfish and Shellfish Products | 1.82 mg | 11% |
| 2620 | Fish, cod (scrod), Atlantic, dried and salted, soaked in water | Finfish and Shellfish Products | 1.82 mg | 11% |
| 2621 | Potato puff, frozen, unprepared | Vegetables and Vegetable Products | 1.81 mg | 11% |
| 2622 | Nuts, filberts or hazelnuts, dried | Nuts and Seeds | 1.80 mg | 11% |
| 2623 | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 1.80 mg | 11% |
| 2624 | Fish, sheepshead, baked or broiled | Finfish and Shellfish Products | 1.80 mg | 11% |
| 2625 | Fish, goldeye, raw | Finfish and Shellfish Products | 1.80 mg | 11% |
| 2626 | Crustaceans, shrimp or lobster paste, canned | Finfish and Shellfish Products | 1.80 mg | 11% |
| 2627 | Lamb, Canadian, fat, raw | Lamb, Veal and Game | 1.80 mg | 11% |
| 2628 | Candied foods, pineapple | Sweets | 1.80 mg | 11% |
| 2629 | Hot chocolate, cocoa, high fat or breakfast, plain, mix, powder | Sweets | 1.80 mg | 11% |
| 2630 | Hot chocolate, cocoa, high fat or breakfast, processed with alkali, mix, powder | Sweets | 1.80 mg | 11% |
| 2631 | Fish, herring eggs, native, Pacific, raw | Finfish and Shellfish Products | 1.80 mg | 11% |
| 2632 | Poultry food products, turkey and gravy, frozen | Poultry Products | 1.80 mg | 11% |
| 2633 | Egg Benedict | Dairy and Egg Products | 1.80 mg | 11% |
| 2634 | Mollusks, oyster, eastern (blue point), farmed, baked or broiled | Finfish and Shellfish Products | 1.79 mg | 11% |
| 2635 | Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared | Vegetables and Vegetable Products | 1.79 mg | 11% |
| 2636 | Grains, rice, white with pasta and seasonings, cooked | Cereals, Grains and Pasta | 1.78 mg | 11% |
| 2637 | Yam, flour | Vegetables and Vegetable Products | 1.78 mg | 11% |
| 2638 | Crustaceans, shrimp, mixed species, raw | Finfish and Shellfish Products | 1.78 mg | 11% |
| 2639 | Corn, sweet, yellow, raw | Vegetables and Vegetable Products | 1.77 mg | 11% |
| 2640 | Fish, smelt, rainbow (american, capelin), baked or broiled | Finfish and Shellfish Products | 1.77 mg | 11% |
| 2641 | Chickpea flour (besan) | Legumes and Legume Products | 1.76 mg | 11% |
| 2642 | Pasta, spaghetti, enriched, cooked | Cereals, Grains and Pasta | 1.75 mg | 11% |
| 2643 | Pasta, spaghetti, enriched, cooked, salted | Cereals, Grains and Pasta | 1.75 mg | 11% |
| 2644 | Pasta, spaghetti, spinach, enriched, cooked | Cereals, Grains and Pasta | 1.75 mg | 11% |
| 2645 | Pasta, spaghetti, protein-fortified, enriched, cooked | Cereals, Grains and Pasta | 1.75 mg | 11% |
| 2646 | Wiener (frankfurter), beef | Sausages and Luncheon meats | 1.74 mg | 11% |
| 2647 | Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared | Vegetables and Vegetable Products | 1.74 mg | 11% |
| 2648 | Avocado, raw, all commercial varieties | Fruits and fruit juices | 1.74 mg | 11% |
| 2649 | Cake, gingerbread, homemade | Baked Products | 1.74 mg | 11% |
| 2650 | Nuts, cashew nuts, oil roasted | Nuts and Seeds | 1.74 mg | 11% |
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