Foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 2301–2350 of 5,243 foods

# Food Category Per 100 g % DV
2301 Nuts, acorns, dried Nuts and Seeds 2.41 mg 15%
2302 Cinnamon bun, with icing (honey bun) Baked Products 2.40 mg 15%
2303 Sweets, cocoa, powder, unsweetened, dutch process Sweets 2.40 mg 15%
2304 Chicken, canned, no broth Poultry Products 2.40 mg 15%
2305 Bread, Irish soda, homemade Baked Products 2.40 mg 15%
2306 Cheese, goat, hard, (less than 35% water, 36% M.F.) Dairy and Egg Products 2.40 mg 15%
2307 Soup, cauliflower, dehydrated Soups, Sauces and Gravies 2.40 mg 15%
2308 Fish, seatrout (weakfish), mixed species, raw Finfish and Shellfish Products 2.40 mg 15%
2309 Fish, whitefish, lake, mixed species, native, smoked Finfish and Shellfish Products 2.40 mg 15%
2310 Sauce, cheese sauce mix, dry, unprepared Soups, Sauces and Gravies 2.40 mg 15%
2311 Snacks, pretzels, hard, chocolate coated Snacks 2.40 mg 15%
2312 Fish, rockfish, pacific ocean perch, mixed species, raw Finfish and Shellfish Products 2.39 mg 15%
2313 Snacks, SUNCHIPS, French Onion flavour Snacks 2.39 mg 15%
2314 Cake, white, regular, dry mix, unprepared Baked Products 2.39 mg 15%
2315 Fish, catfish, channel (bullhead), wild, baked or broiled Finfish and Shellfish Products 2.38 mg 15%
2316 Sweet roll, cinnamon with raisins, commercial Baked Products 2.38 mg 15%
2317 Nuts, acorn flour, full-fat Nuts and Seeds 2.38 mg 15%
2318 Muffin, corn, homemade, with 2% milk Baked Products 2.38 mg 15%
2319 Fast foods, corn dog, wiener/sausage with cornflour coating Fast Foods 2.38 mg 15%
2320 Candies, bars, Twix peanut butter cookie Sweets 2.38 mg 15%
2321 Fast foods, pizza, cheese, meat and vegetable, regular crust, frozen, cooked Fast Foods 2.38 mg 15%
2322 Rice, Spanish rice Mixed Dishes 2.38 mg 15%
2323 Pork, cured, ham, shoulder, cottage roll, lean and fat, roasted Pork Products 2.38 mg 15%
2324 Fajita with chicken and vegetables Mixed Dishes 2.37 mg 15%
2325 Pie crust, standard-type, dry mix, prepared, baked Baked Products 2.37 mg 15%
2326 Veal, composite cuts, fat, raw Lamb, Veal and Game 2.37 mg 15%
2327 Grape leaves (vine leaves), raw Vegetables and Vegetable Products 2.36 mg 15%
2328 Sweet potato, flour Vegetables and Vegetable Products 2.36 mg 15%
2329 Plant-based beverage, protein powder, soy based, powder Beverages 2.36 mg 15%
2330 Fast foods, breakfast, biscuit with egg, cheese and bacon Fast Foods 2.35 mg 15%
2331 Fish, drum, freshwater, raw Finfish and Shellfish Products 2.35 mg 15%
2332 Bread, pumpernickel, toasted Baked Products 2.35 mg 15%
2333 Cereal, ready to eat, Granola: Raspberry almond, light, Rogers Breakfast cereals 2.34 mg 15%
2334 Indien, samosa, vegetarian Mixed Dishes 2.33 mg 15%
2335 Muffin, wheat bran, toaster-type, with raisins, toasted Baked Products 2.32 mg 14%
2336 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 2.31 mg 14%
2337 Cake, yellow, regular, dry mix, unprepared Baked Products 2.31 mg 14%
2338 Potato, hashed brown, frozen, plain, prepared Vegetables and Vegetable Products 2.31 mg 14%
2339 Fish, lingcod, baked or broiled Finfish and Shellfish Products 2.31 mg 14%
2340 Sauce, fish, ready-to-serve Soups, Sauces and Gravies 2.31 mg 14%
2341 Fast foods, sandwiches and burgers, fish sandwich with tartar sauce and cheese Fast Foods 2.31 mg 14%
2342 Fish, cisco (lake herring, tullibee), native, smoked Finfish and Shellfish Products 2.31 mg 14%
2343 Muffin, corn, toaster type Baked Products 2.31 mg 14%
2344 Grains, rice, white, long-grain, parboiled, cooked Cereals, Grains and Pasta 2.31 mg 14%
2345 Snacks, popcorn, air-popped Snacks 2.31 mg 14%
2346 Muffin, plain, homemade, made with 2% milk Baked Products 2.31 mg 14%
2347 Grains, wheat, kamut khorasan, cooked Cereals, Grains and Pasta 2.31 mg 14%
2348 Potato, hashed-brown, homemade Vegetables and Vegetable Products 2.30 mg 14%
2349 Sliced turkey with mashed potatoes and peas Mixed Dishes 2.30 mg 14%
2350 Poultry food products, turkey patties, breaded, battered and fried Poultry Products 2.30 mg 14%

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