Foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 2251–2300 of 5,243 foods

# Food Category Per 100 g % DV
2251 Granola bar, chewy, sweet and salty Baked Products 2.54 mg 16%
2252 Fast foods, dessert, cookies, chocolate chip Fast Foods 2.53 mg 16%
2253 Fast foods, mexican, burrito with beef and chili peppers Fast Foods 2.53 mg 16%
2254 Granola bar, chewy, fruit and/or nut Baked Products 2.52 mg 16%
2255 Restaurant, Chinese, noodles, crunchy Cereals, Grains and Pasta 2.52 mg 16%
2256 Egg roll, vegetable, refrigerated, heated Mixed Dishes 2.52 mg 16%
2257 Fish, cod (scrod), atlantic, baked or broiled Finfish and Shellfish Products 2.51 mg 16%
2258 Pâté de foie gras, (goose liver pate), smoked, canned Sausages and Luncheon meats 2.51 mg 16%
2259 Fish, cisco (lake herring, tullibee), native, raw Finfish and Shellfish Products 2.51 mg 16%
2260 Fast foods, dessert, burrito with fruit (apple or cherry) Fast Foods 2.51 mg 16%
2261 Beef, fat, cooked Beef Products 2.51 mg 16%
2262 Spaghetti with meat sauce Mixed Dishes 2.51 mg 16%
2263 Fish, cod (scrod), atlantic, canned, solids and liquid Finfish and Shellfish Products 2.50 mg 16%
2264 Coffee cake mix, cinnamon with crumb topping, dry, unprepared Baked Products 2.50 mg 16%
2265 Crustaceans, crab, atlantic snow crab (spider, queen), raw Finfish and Shellfish Products 2.50 mg 16%
2266 Snacks, potato chips, dried potatoes, sour cream and onion Snacks 2.50 mg 16%
2267 Prune puree Fruits and fruit juices 2.50 mg 16%
2268 Meatless, meatballs Legumes and Legume Products 2.50 mg 16%
2269 Cookie, chocolate, with icing or coating Baked Products 2.50 mg 16%
2270 Beef, lungs, braised Beef Products 2.49 mg 16%
2271 Fast foods, entree, clams, breaded and fried Fast Foods 2.49 mg 16%
2272 Cereal, ready to eat, Kashi: GoLean Crunch, Kashi Breakfast cereals 2.49 mg 16%
2273 Cookie, shortbread, pecan, commercial Baked Products 2.48 mg 16%
2274 Pork, stomach, raw Pork Products 2.48 mg 16%
2275 Burrito, bean and cheese, frozen Mixed Dishes 2.48 mg 16%
2276 Cracker, rye, wafers, seasoned Baked Products 2.47 mg 15%
2277 Nuts, macadamia (bushnuts, queensland), raw Nuts and Seeds 2.47 mg 15%
2278 Lamb, brain, braised Lamb, Veal and Game 2.47 mg 15%
2279 Candies, bars, Whatchamacallit Sweets 2.47 mg 15%
2280 Pizza, pepperoni, frozen, cooked Mixed Dishes 2.47 mg 15%
2281 Fast foods, breakfast, biscuit with egg and sausage Fast Foods 2.47 mg 15%
2282 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces and Gravies 2.46 mg 15%
2283 Soup, broth, chicken, dehydrated Soups, Sauces and Gravies 2.46 mg 15%
2284 Rice, spanish rice mix, prepared Mixed Dishes 2.45 mg 15%
2285 Cookie, sugar, homemade, made with margarine Baked Products 2.44 mg 15%
2286 Pasta, macaroni (elbow), enriched, cooked Cereals, Grains and Pasta 2.44 mg 15%
2287 Pasta, macaroni, protein-fortified, enriched, cooked Cereals, Grains and Pasta 2.44 mg 15%
2288 Pasta, corn, dry Cereals, Grains and Pasta 2.43 mg 15%
2289 Beef, cured, corned beef, canned Beef Products 2.43 mg 15%
2290 Beans, yellow, raw Legumes and Legume Products 2.43 mg 15%
2291 Veal, brain, braised Lamb, Veal and Game 2.43 mg 15%
2292 Coffee cake, cream filled, with chocolate icing (frosting) Baked Products 2.43 mg 15%
2293 Lamb, lungs, braised Lamb, Veal and Game 2.43 mg 15%
2294 Bannock Baked Products 2.43 mg 15%
2295 Cake, white, pudding-type, dry mix, unprepared Baked Products 2.42 mg 15%
2296 Cake mix, chocolate, pudding-type, dry, unprepared Baked Products 2.42 mg 15%
2297 Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven Vegetables and Vegetable Products 2.41 mg 15%
2298 Cookie, sugar, refrigerated dough Baked Products 2.41 mg 15%
2299 Cookie, sugar, refrigerated dough, baked Baked Products 2.41 mg 15%
2300 Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt Vegetables and Vegetable Products 2.41 mg 15%

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