Foods high in Niacin (B3) (Canadian (CNF))
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 1851-1900 of 5243 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1851 | Veal, grain-fed, shoulder, shank, lean, raw | Lamb, Veal and Game | 3.63 mg | 23% |
| 1852 | Grains, corn, yellow, field, dry | Cereals, Grains and Pasta | 3.63 mg | 23% |
| 1853 | Nuts, ginkgo nuts, canned | Nuts and Seeds | 3.62 mg | 23% |
| 1854 | Crustaceans, crab, dungeness, boiled or steamed | Finfish and Shellfish Products | 3.62 mg | 23% |
| 1855 | Beef, brain, simmered | Beef Products | 3.62 mg | 23% |
| 1856 | Sweet roll, cinnamon, refrigerated dough, with icing (frosting), baked | Baked Products | 3.62 mg | 23% |
| 1857 | Nuts, almonds, dried, unblanched, unroasted | Nuts and Seeds | 3.62 mg | 23% |
| 1858 | Mollusks, oyster, pacific, boiled or steamed | Finfish and Shellfish Products | 3.62 mg | 23% |
| 1859 | Deli-meat, bologna (baloney), mixed meats | Sausages and Luncheon meats | 3.61 mg | 23% |
| 1860 | Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with ham, condiments and vegetables | Fast Foods | 3.61 mg | 23% |
| 1861 | Goose, wild (Canada goose), native, breast, meat and skin, raw | Poultry Products | 3.61 mg | 23% |
| 1862 | Goose, wild (Canada goose), native, leg, meat and skin, raw | Poultry Products | 3.61 mg | 23% |
| 1863 | Chicken, broiler, neck, meat and skin, raw | Poultry Products | 3.61 mg | 23% |
| 1864 | Goose, domesticated, meat and skin, raw | Poultry Products | 3.61 mg | 23% |
| 1865 | Mushroom, white, raw | Vegetables and Vegetable Products | 3.61 mg | 23% |
| 1866 | Spices, caraway seed | Spices and Herbs | 3.61 mg | 23% |
| 1867 | Candies, bars, Snickers | Sweets | 3.60 mg | 22% |
| 1868 | Bread, whole grain (whole-wheat) +seeds (flax, sunflower), commercial | Baked Products | 3.60 mg | 22% |
| 1869 | Sausage, Knackwurst (Knockwurst), cooked | Sausages and Luncheon meats | 3.60 mg | 22% |
| 1870 | Snacks, potato chips, dried potatoes, light | Snacks | 3.60 mg | 22% |
| 1871 | Chinese dish, orange chicken, restaurant prepared | Mixed Dishes | 3.59 mg | 22% |
| 1872 | Soup, pea, green or split, dehydrated | Soups, Sauces and Gravies | 3.59 mg | 22% |
| 1873 | Bread, white, homemade with 2% milk | Baked Products | 3.59 mg | 22% |
| 1874 | English muffin, multigrain (also granola) | Baked Products | 3.58 mg | 22% |
| 1875 | Apricots, dehydrated (low moisture), sulphured, uncooked | Fruits and fruit juices | 3.58 mg | 22% |
| 1876 | Fast foods, sandwiches and burgers, steak sandwich | Fast Foods | 3.58 mg | 22% |
| 1877 | Indian, bread, naan, whole-wheat | Baked Products | 3.58 mg | 22% |
| 1878 | Cracker, barge pilot biscuit | Baked Products | 3.58 mg | 22% |
| 1879 | Tortilla, ready-to-bake / fry, flour | Baked Products | 3.57 mg | 22% |
| 1880 | Veal, grain-fed, shoulder, shank, lean and fat, raw | Lamb, Veal and Game | 3.57 mg | 22% |
| 1881 | Cracker, rye, sandwich-type with cheese filling | Baked Products | 3.57 mg | 22% |
| 1882 | Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougat | Sweets | 3.57 mg | 22% |
| 1883 | Sausage, Oktoberfest, raw | Sausages and Luncheon meats | 3.57 mg | 22% |
| 1884 | Burrito, beef and bean, microwaved | Mixed Dishes | 3.57 mg | 22% |
| 1885 | Deli-meat, bologna (baloney), composite | Sausages and Luncheon meats | 3.56 mg | 22% |
| 1886 | Turkey, drumstick, smoked, cooked, with skin, bone removed | Poultry Products | 3.56 mg | 22% |
| 1887 | Sausage, Merguez, lamb, raw | Sausages and Luncheon meats | 3.56 mg | 22% |
| 1888 | Sausage, smoked, honey garlic, pre-cooked, reheated | Sausages and Luncheon meats | 3.56 mg | 22% |
| 1889 | Seeds, watermelon seed kernels, dried | Nuts and Seeds | 3.55 mg | 22% |
| 1890 | Beef, brain, raw | Beef Products | 3.55 mg | 22% |
| 1891 | Bread, whole wheat, commercial | Baked Products | 3.55 mg | 22% |
| 1892 | Fast foods, sandwiches and burgers, hamburger, large, single patty, with condiments and vegetables | Fast Foods | 3.54 mg | 22% |
| 1893 | Taquito, beef and cheese, frozen, heated in oven | Mixed Dishes | 3.54 mg | 22% |
| 1894 | Pork and ham, canned | Sausages and Luncheon meats | 3.53 mg | 22% |
| 1895 | Deli-meat, pastrami, turkey, sliced | Sausages and Luncheon meats | 3.53 mg | 22% |
| 1896 | Beef, chuck, short ribs, boneless, lean, 0mm trim, braised | Beef Products | 3.52 mg | 22% |
| 1897 | Beef, chuck, short ribs, boneless, lean, 0mm trim, raw | Beef Products | 3.52 mg | 22% |
| 1898 | Deli-meat, ham, cooked, sliced | Sausages and Luncheon meats | 3.52 mg | 22% |
| 1899 | Cookie, peanut butter, homemade, with margarine | Baked Products | 3.51 mg | 22% |
| 1900 | Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, with condiments | Fast Foods | 3.51 mg | 22% |
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