Foods high in Niacin (B3) (Canadian (CNF))
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 1751-1800 of 5243 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1751 | Pork, shoulder, picnic (arm), lean and fat, roasted | Pork Products | 3.92 mg | 24% |
| 1752 | Sauce, pasta, spaghetti or marinara, ready-to-serve | Soups, Sauces and Gravies | 3.92 mg | 24% |
| 1753 | Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium | Soups, Sauces and Gravies | 3.92 mg | 24% |
| 1754 | Sausage, smoked, with cheddar cheese, pre-cooked, reheated, reduced fat | Sausages and Luncheon meats | 3.91 mg | 24% |
| 1755 | Fish, tilapia, raw | Finfish and Shellfish Products | 3.90 mg | 24% |
| 1756 | Candies, bars, 5th Avenue | Sweets | 3.90 mg | 24% |
| 1757 | Soup, broth, chicken, cubed, dehydrated | Soups, Sauces and Gravies | 3.90 mg | 24% |
| 1758 | Nuts, almonds, oil roasted, blanched | Nuts and Seeds | 3.90 mg | 24% |
| 1759 | Nuts, almonds, oil roasted, blanched, salted | Nuts and Seeds | 3.90 mg | 24% |
| 1760 | Lamb, brain, raw | Lamb, Veal and Game | 3.90 mg | 24% |
| 1761 | Roll, dinner, rye | Baked Products | 3.90 mg | 24% |
| 1762 | Cracker, matzo, plain | Baked Products | 3.89 mg | 24% |
| 1763 | Sausage, breakfast links or rounds, pork, raw | Sausages and Luncheon meats | 3.88 mg | 24% |
| 1764 | Deli-meat, ham, cooked, fat free, sliced | Sausages and Luncheon meats | 3.88 mg | 24% |
| 1765 | Babyfood, meat, turkey, puree | Babyfoods | 3.88 mg | 24% |
| 1766 | Cretons, veal | Sausages and Luncheon meats | 3.88 mg | 24% |
| 1767 | Pork, shoulder, blade portion, bone-in, lean and fat, braised | Pork Products | 3.87 mg | 24% |
| 1768 | Mushroom, shiitake, stir-fried, no fat added | Vegetables and Vegetable Products | 3.87 mg | 24% |
| 1769 | Cereal, ready to eat, Special K: Satisfaction, Kellogg's | Breakfast cereals | 3.87 mg | 24% |
| 1770 | Sausage, Bratwurst, pork, raw | Sausages and Luncheon meats | 3.87 mg | 24% |
| 1771 | Cookie, peanut butter, commercial | Baked Products | 3.86 mg | 24% |
| 1772 | Bread, oat (includes oatmeal and oat bran), commercial, toasted | Baked Products | 3.85 mg | 24% |
| 1773 | Taquito, chicken and cheese, frozen, heated in oven | Mixed Dishes | 3.85 mg | 24% |
| 1774 | Pork, carcass, lean and fat, raw | Pork Products | 3.85 mg | 24% |
| 1775 | Fish, whitefish, lake, native, baked | Finfish and Shellfish Products | 3.85 mg | 24% |
| 1776 | Pork, shoulder, whole, lean and fat, raw | Pork Products | 3.83 mg | 24% |
| 1777 | Bread, multigrain, commercial | Baked Products | 3.83 mg | 24% |
| 1778 | Bread, multigrain, commercial, reduced sodium | Baked Products | 3.83 mg | 24% |
| 1779 | Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised | Lamb, Veal and Game | 3.83 mg | 24% |
| 1780 | Fast foods, pizza, cheese, regular crust | Fast Foods | 3.83 mg | 24% |
| 1781 | Cookie, graham cracker, plain or honey, low fat | Baked Products | 3.82 mg | 24% |
| 1782 | Babyfood, cereal, mixed grain, with biscuit, milk powder and fruit, dry | Babyfoods | 3.80 mg | 24% |
| 1783 | Mushroom, brown, Italian (crimini), raw | Vegetables and Vegetable Products | 3.80 mg | 24% |
| 1784 | Breakfast tart, low fat | Baked Products | 3.80 mg | 24% |
| 1785 | Mushroom, shiitake, raw | Vegetables and Vegetable Products | 3.80 mg | 24% |
| 1786 | Fast foods, pizza, sausage, regular crust | Fast Foods | 3.80 mg | 24% |
| 1787 | Cookie, shortbread, plain, commercial, no sugar added, with artificial sweetener | Baked Products | 3.80 mg | 24% |
| 1788 | Sausage, smoked, honey garlic, pre-cooked | Sausages and Luncheon meats | 3.80 mg | 24% |
| 1789 | Fish, pompano, florida, baked or broiled | Finfish and Shellfish Products | 3.80 mg | 24% |
| 1790 | Puff pastry, frozen, ready-to-bake, baked | Baked Products | 3.80 mg | 24% |
| 1791 | Beef, brain, pan-fried | Beef Products | 3.78 mg | 24% |
| 1792 | Mollusks, octopus, common, boiled or steamed | Finfish and Shellfish Products | 3.78 mg | 24% |
| 1793 | Lemon chicken, restaurant prepared | Mixed Dishes | 3.78 mg | 24% |
| 1794 | Sandwich, salmon salad, homemade | Mixed Dishes | 3.77 mg | 24% |
| 1795 | Veal, foreshank, osso buco, lean, braised | Lamb, Veal and Game | 3.77 mg | 24% |
| 1796 | Cracker, standard snack-type, sandwich, with cheese filling | Baked Products | 3.77 mg | 24% |
| 1797 | Cereal, ready to eat, Shredded Wheat: honey nut, Post | Breakfast cereals | 3.77 mg | 24% |
| 1798 | Wiener (frankfurter), chicken | Sausages and Luncheon meats | 3.76 mg | 23% |
| 1799 | Pancake, plain (includes buttermilk), dry mix, incomplete, unprepared | Baked Products | 3.76 mg | 23% |
| 1800 | Chicken, broiler, skin only, stewed | Poultry Products | 3.76 mg | 23% |
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