Foods high in Niacin (B3) (Canadian (CNF))
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 1651-1700 of 5243 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1651 | Goose, wild (Canada goose), native, breast, meat and skin, fire roasted | Poultry Products | 4.17 mg | 26% |
| 1652 | Goose, wild (Canada goose), native, breast, meat and skin, boiled | Poultry Products | 4.17 mg | 26% |
| 1653 | Goose, wild (Canada goose), native, collar, meat and skin, roasted | Poultry Products | 4.17 mg | 26% |
| 1654 | Goose, wild (Canada goose), native, collar, meat and skin, fire roasted | Poultry Products | 4.17 mg | 26% |
| 1655 | Goose, domesticated, meat and skin, roasted | Poultry Products | 4.17 mg | 26% |
| 1656 | Puff pastry, frozen, ready-to-bake | Baked Products | 4.17 mg | 26% |
| 1657 | Cereal, ready to eat, Shreddies, honey, Post | Breakfast cereals | 4.17 mg | 26% |
| 1658 | Lamb, New Zealand, frozen, loin chop, lean and fat, raw | Lamb, Veal and Game | 4.15 mg | 26% |
| 1659 | Fast foods, breakfast, english muffin with butter | Fast Foods | 4.15 mg | 26% |
| 1660 | Veal, pancreas, braised | Lamb, Veal and Game | 4.15 mg | 26% |
| 1661 | Cookie, peanut butter, refrigerated dough | Baked Products | 4.14 mg | 26% |
| 1662 | Bread, garlic | Baked Products | 4.14 mg | 26% |
| 1663 | Fast foods, pizza, cheese and pepperoni, regular crust | Fast Foods | 4.14 mg | 26% |
| 1664 | Seeds, sunflower seed kernels, oil roasted, salted | Nuts and Seeds | 4.13 mg | 26% |
| 1665 | Seeds, sunflower seed kernels, oil roasted | Nuts and Seeds | 4.13 mg | 26% |
| 1666 | Pork, cured, ham, shoulder, arm picnic, lean and fat, roasted | Pork Products | 4.13 mg | 26% |
| 1667 | Fish, herring, atlantic, baked or broiled | Finfish and Shellfish Products | 4.12 mg | 26% |
| 1668 | Lamb, lungs, raw | Lamb, Veal and Game | 4.12 mg | 26% |
| 1669 | Spices, marjoram, dried | Spices and Herbs | 4.12 mg | 26% |
| 1670 | Chicken, capon, giblets, simmered | Poultry Products | 4.12 mg | 26% |
| 1671 | Deli-meat, Dutch loaf, old fashioned, pork and beef | Sausages and Luncheon meats | 4.12 mg | 26% |
| 1672 | Bread, white, commercial, with added fibre | Baked Products | 4.12 mg | 26% |
| 1673 | Malted milk, chocolate flavour, powder, with 2% M.F. milk | Beverages | 4.12 mg | 26% |
| 1674 | Chicken, broiler, neck, meat, raw | Poultry Products | 4.12 mg | 26% |
| 1675 | Fish, haddock, baked or broiled | Finfish and Shellfish Products | 4.12 mg | 26% |
| 1676 | Cracker, melba toast, plain, unsalted | Baked Products | 4.11 mg | 26% |
| 1677 | Cracker, melba toast, plain | Baked Products | 4.11 mg | 26% |
| 1678 | Lamb, New Zealand, foreshank, lean, braised | Lamb, Veal and Game | 4.10 mg | 26% |
| 1679 | Fish, scup (porgy), raw | Finfish and Shellfish Products | 4.10 mg | 26% |
| 1680 | Fish, herring eggs, native, Pacific, dry | Finfish and Shellfish Products | 4.10 mg | 26% |
| 1681 | Cookie, peanut butter, refrigerated dough, prepared | Baked Products | 4.10 mg | 26% |
| 1682 | Pancake, buckwheat, dry mix, incomplete, unprepared | Baked Products | 4.09 mg | 26% |
| 1683 | Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, raw | Lamb, Veal and Game | 4.09 mg | 26% |
| 1684 | Snacks, potato chips, white, restructured, baked | Snacks | 4.09 mg | 26% |
| 1685 | Gravy, au jus, dehydrated | Soups, Sauces and Gravies | 4.09 mg | 26% |
| 1686 | Mushroom, Chanterelle, raw | Vegetables and Vegetable Products | 4.08 mg | 26% |
| 1687 | Goose, wild (Canada goose), native, meat only, roasted | Poultry Products | 4.08 mg | 26% |
| 1688 | Goose, wild (Canada goose), native, meat only, boiled | Poultry Products | 4.08 mg | 26% |
| 1689 | Goose, domesticated, meat only, roasted | Poultry Products | 4.08 mg | 26% |
| 1690 | Spices, savory, ground | Spices and Herbs | 4.08 mg | 26% |
| 1691 | Phyllo dough | Baked Products | 4.07 mg | 25% |
| 1692 | Roll, dinner, wheat (60% whole wheat flour) | Baked Products | 4.07 mg | 25% |
| 1693 | Pork, shoulder, blade portion, bone-in, lean and fat, broiled | Pork Products | 4.07 mg | 25% |
| 1694 | Veal, grain-fed, shoulder, whole, lean, roasted | Lamb, Veal and Game | 4.07 mg | 25% |
| 1695 | English muffin, plain (also sourdough) | Baked Products | 4.07 mg | 25% |
| 1696 | Veal, grain-fed, shoulder, blade steak, lean, braised | Lamb, Veal and Game | 4.07 mg | 25% |
| 1697 | Seeds, cottonseed flour, partially defatted | Nuts and Seeds | 4.07 mg | 25% |
| 1698 | Potato, au gratin, dry mix, unprepared | Vegetables and Vegetable Products | 4.06 mg | 25% |
| 1699 | Pork, shoulder, blade portion, bone-in, lean and fat, roasted | Pork Products | 4.06 mg | 25% |
| 1700 | Fast foods, sandwiches and burgers, hamburger, regular, single patty, with condiments | Fast Foods | 4.06 mg | 25% |
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