Foods high in Niacin (B3) (Canadian (CNF))
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 1451-1500 of 5243 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1451 | Pork, loin, rib steak (rib end), boneless, lean and fat, raw | Pork Products | 4.64 mg | 29% |
| 1452 | Sandwich, hot chicken | Mixed Dishes | 4.64 mg | 29% |
| 1453 | Lamb, New Zealand, frozen, leg, chop / steak, lean and fat, raw | Lamb, Veal and Game | 4.63 mg | 29% |
| 1454 | Bread, pita, white | Baked Products | 4.63 mg | 29% |
| 1455 | Poultry, mechanically deboned, from backs and necks with skin, raw | Poultry Products | 4.63 mg | 29% |
| 1456 | Veal, kidney, braised | Lamb, Veal and Game | 4.63 mg | 29% |
| 1457 | Cracker, whole-wheat | Baked Products | 4.63 mg | 29% |
| 1458 | Beef, ground, medium, baked | Beef Products | 4.63 mg | 29% |
| 1459 | Chicken, broiler, thigh, meat and skin, raw | Poultry Products | 4.62 mg | 29% |
| 1460 | Soup, tomato vegetable, dehydrated | Soups, Sauces and Gravies | 4.62 mg | 29% |
| 1461 | Cracker, rusk toast | Baked Products | 4.62 mg | 29% |
| 1462 | Chicken, broiler, wing, meat and skin, stewed | Poultry Products | 4.62 mg | 29% |
| 1463 | Turkey, all classes, back, meat and skin, raw | Poultry Products | 4.61 mg | 29% |
| 1464 | Veal, shoulder, blade, lean, raw | Lamb, Veal and Game | 4.61 mg | 29% |
| 1465 | Indian, bread, chapati or roti, whole-wheat | Baked Products | 4.61 mg | 29% |
| 1466 | Sausage, chorizo, cooked | Sausages and Luncheon meats | 4.61 mg | 29% |
| 1467 | Grains, barley, pearled, dry | Cereals, Grains and Pasta | 4.60 mg | 29% |
| 1468 | Grains, barley, dry | Cereals, Grains and Pasta | 4.60 mg | 29% |
| 1469 | Bread, 'fry bread', made with lard (Navajo) | Baked Products | 4.60 mg | 29% |
| 1470 | Beef, chuck, blade steak, with bone, lean, cooked, braised | Beef Products | 4.60 mg | 29% |
| 1471 | Soup, minestrone, dehydrated | Soups, Sauces and Gravies | 4.60 mg | 29% |
| 1472 | Game meat, horse, raw | Lamb, Veal and Game | 4.60 mg | 29% |
| 1473 | Fast foods, sandwiches and burgers, cheeseburger, large, single patty, plain | Fast Foods | 4.60 mg | 29% |
| 1474 | Chicken, broiler, leg, meat and skin, stewed | Poultry Products | 4.59 mg | 29% |
| 1475 | Pork, loin, whole, lean, braised | Pork Products | 4.59 mg | 29% |
| 1476 | Ham, lean, canned | Sausages and Luncheon meats | 4.58 mg | 29% |
| 1477 | Seeds, sesame seeds, whole, roasted and toasted | Nuts and Seeds | 4.58 mg | 29% |
| 1478 | Sausage, Bratwurst, pork, cooked | Sausages and Luncheon meats | 4.58 mg | 29% |
| 1479 | Pork, loin, whole, lean and fat, raw | Pork Products | 4.58 mg | 29% |
| 1480 | Spices, cumin seed | Spices and Herbs | 4.58 mg | 29% |
| 1481 | Pork, leg, whole, lean and fat, raw | Pork Products | 4.57 mg | 29% |
| 1482 | Pork, leg, whole, lean and fat, roasted | Pork Products | 4.57 mg | 29% |
| 1483 | Sausage, Kielbasa (kolbassa), turkey | Sausages and Luncheon meats | 4.57 mg | 29% |
| 1484 | Bread, 60% whole wheat, commercial | Baked Products | 4.57 mg | 29% |
| 1485 | Bread, garlic, toasted | Baked Products | 4.57 mg | 29% |
| 1486 | Cereal, ready to eat, Wheat Squares, Organics, President's Choice | Breakfast cereals | 4.56 mg | 29% |
| 1487 | Fast foods, sandwiches and burgers, hamburger, large, single patty, plain | Fast Foods | 4.56 mg | 28% |
| 1488 | Chicken, stewing, dark meat only, stewed | Poultry Products | 4.56 mg | 28% |
| 1489 | Chicken, broiler, back, meat, stewed | Poultry Products | 4.56 mg | 28% |
| 1490 | Sausage, ham, pre cooked | Sausages and Luncheon meats | 4.55 mg | 28% |
| 1491 | Lamb, brain, pan-fried | Lamb, Veal and Game | 4.55 mg | 28% |
| 1492 | Bread, white, commercial, with added fibre, toasted | Baked Products | 4.55 mg | 28% |
| 1493 | Bread, wheat germ, toasted | Baked Products | 4.55 mg | 28% |
| 1494 | Turkey, tom, drumstick, meat only, raw | Poultry Products | 4.55 mg | 28% |
| 1495 | Deli-meat, composite | Sausages and Luncheon meats | 4.54 mg | 28% |
| 1496 | Biscuit, plain/buttermilk, dry mix, unprepared | Baked Products | 4.54 mg | 28% |
| 1497 | Meat sticks, beef, non-refrigerated, smoked | Sausages and Luncheon meats | 4.54 mg | 28% |
| 1498 | Pork, jowl, raw | Pork Products | 4.54 mg | 28% |
| 1499 | Potato, scalloped, dry mix, unprepared | Vegetables and Vegetable Products | 4.53 mg | 28% |
| 1500 | Sausage, breakfast links or rounds, pork, pre-cooked | Sausages and Luncheon meats | 4.53 mg | 28% |
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