Foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 1301–1350 of 5,243 foods

# Food Category Per 100 g % DV
1301 Mushroom, oyster, raw Vegetables and Vegetable Products 4.96 mg 31%
1302 Roll, dinner, oat bran Baked Products 4.95 mg 31%
1303 Turkey, tom, thigh, meat and skin, roasted Poultry Products 4.95 mg 31%
1304 Ostrich, outside leg, raw Poultry Products 4.95 mg 31%
1305 Cereal, ready to eat, Corn Pops, Kellogg's Breakfast cereals 4.95 mg 31%
1306 Turkey, all classes, back, meat and skin, roasted Poultry Products 4.95 mg 31%
1307 Pork, loin, rib steak (rib end), boneless, lean and fat, broiled Pork Products 4.95 mg 31%
1308 Spices, thyme, dried Spices and Herbs 4.94 mg 31%
1309 Sausage, breakfast links or rounds, pork, pre-cooked, reheated Sausages and Luncheon meats 4.94 mg 31%
1310 Cereal, hot, oats, instant: golden honey with bran, dry, Quaker Breakfast cereals 4.94 mg 31%
1311 Roll, hamburger / hot dog, Calorie-reduced Baked Products 4.93 mg 31%
1312 Pork, leg, whole, lean, roasted Pork Products 4.93 mg 31%
1313 Turkey, tom, dark meat and skin, roasted Poultry Products 4.93 mg 31%
1314 Wiener (frankfurter), reduced fat and sodium Sausages and Luncheon meats 4.93 mg 31%
1315 Grains, wheat flour, whole-wheat Cereals, Grains and Pasta 4.93 mg 31%
1316 Turkey, hen, drumstick, meat only, raw Poultry Products 4.93 mg 31%
1317 Beef, ground, lean, loaf, baked Beef Products 4.93 mg 31%
1318 Beef, ground, medium, raw Beef Products 4.92 mg 31%
1319 Turkey, all classes, neck, meat only, raw Poultry Products 4.92 mg 31%
1320 Turkey, tom, leg, meat and skin, roasted Poultry Products 4.92 mg 31%
1321 Turkey, tom, drumstick, meat, roasted Poultry Products 4.92 mg 31%
1322 Pork, loin, whole, lean, raw Pork Products 4.92 mg 31%
1323 Game meat, bison, ground, raw Lamb, Veal and Game 4.91 mg 31%
1324 Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw Beef Products 4.90 mg 31%
1325 Spices, basil, dried Spices and Herbs 4.90 mg 31%
1326 Crusteceans, spiny lobster (crawfish, rock lobster), boiled or steamed Finfish and Shellfish Products 4.90 mg 31%
1327 Chicken, broiler, thigh, meat and skin, stewed Poultry Products 4.89 mg 31%
1328 Cracker, matzo, egg and onion Baked Products 4.89 mg 31%
1329 Game meat, beefalo, composite cuts, roasted Lamb, Veal and Game 4.89 mg 31%
1330 Game meat, elk, ground, raw Lamb, Veal and Game 4.89 mg 31%
1331 Cereal, ready to eat, Muslix: various flavours, Kellogg's Breakfast cereals 4.89 mg 31%
1332 Chicken, broiler, heart, raw Poultry Products 4.88 mg 31%
1333 Soup, chicken noodle, dehydrated Soups, Sauces and Gravies 4.88 mg 30%
1334 Veal, heart, braised Lamb, Veal and Game 4.88 mg 30%
1335 Pâté, country style herb, glazed Sausages and Luncheon meats 4.88 mg 30%
1336 Bread stuffing, cornbread, dry mix, unprepared Baked Products 4.87 mg 30%
1337 Fast foods, entree, chicken, breaded and fried, dark meat (drumstick or thigh) Fast Foods 4.87 mg 30%
1338 Turkey, tom, drumstick, meat and skin, roasted Poultry Products 4.87 mg 30%
1339 Turkey, all classes, drumstick, meat only, raw Poultry Products 4.87 mg 30%
1340 Meat sticks, bacon and beef Sausages and Luncheon meats 4.87 mg 30%
1341 Deli-meat, salami, Italian, pork and beef, reduced sodium Sausages and Luncheon meats 4.87 mg 30%
1342 Tortilla, ready-to-bake / fry, whole-wheat Baked Products 4.86 mg 30%
1343 Turkey, all classes, back, meat only, raw Poultry Products 4.86 mg 30%
1344 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, with condiments and vegetables Fast Foods 4.85 mg 30%
1345 Deli-meat, pepperoni, turkey, reduced fat Sausages and Luncheon meats 4.85 mg 30%
1346 Bread, egg (Challah) Baked Products 4.85 mg 30%
1347 Ostrich, inside leg, raw Poultry Products 4.85 mg 30%
1348 Soup, chicken vegetable, dehydrated Soups, Sauces and Gravies 4.84 mg 30%
1349 Chicken, broiler, drumstick, meat and skin, raw Poultry Products 4.84 mg 30%
1350 Game meat, horse, roasted Lamb, Veal and Game 4.84 mg 30%

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