Foods high in Niacin (B3) (Canadian (CNF))
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 1251-1300 of 5243 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1251 | Meat stick, chicken/turkey, refrigerated | Sausages and Luncheon meats | 5.08 mg | 32% |
| 1252 | Fish, haddock (finnan haddie), smoked | Finfish and Shellfish Products | 5.07 mg | 32% |
| 1253 | Ice cream cone, sugar, rolled-type | Baked Products | 5.07 mg | 32% |
| 1254 | Deli-meat, pastrami, beef, extra lean, sliced | Sausages and Luncheon meats | 5.07 mg | 32% |
| 1255 | Turkey, hen, drumstick, meat only, roasted | Poultry Products | 5.06 mg | 32% |
| 1256 | Ostrich, outside strip, raw | Poultry Products | 5.06 mg | 32% |
| 1257 | Turkey, all classes, dark meat and skin, raw | Poultry Products | 5.05 mg | 32% |
| 1258 | Pork, loin, tenderloin, lean and fat, broiled | Pork Products | 5.05 mg | 32% |
| 1259 | Sausage, Italian, pork, reduced fat and sodium, cooked | Sausages and Luncheon meats | 5.05 mg | 32% |
| 1260 | Grains, rice, white, long-grain, parboiled, dry | Cereals, Grains and Pasta | 5.05 mg | 32% |
| 1261 | Chicken, broiler, drumstick, meat, braised | Poultry Products | 5.05 mg | 32% |
| 1262 | Pork, loin, rib steak (rib end), boneless, lean and fat, roasted | Pork Products | 5.04 mg | 32% |
| 1263 | Pork, loin, whole, lean and fat, broiled | Pork Products | 5.04 mg | 31% |
| 1264 | Pork, loin, rib steak (rib end), boneless, lean, raw | Pork Products | 5.04 mg | 31% |
| 1265 | Lamb, New Zealand, rack - partly frenched, lean and fat, raw | Lamb, Veal and Game | 5.03 mg | 31% |
| 1266 | Chicken, broiler, neck, meat, fried | Poultry Products | 5.03 mg | 31% |
| 1267 | Turkey, tom, leg, meat and skin, raw | Poultry Products | 5.02 mg | 31% |
| 1268 | Pork, cured, ham, whole, lean | Pork Products | 5.02 mg | 31% |
| 1269 | Turkey, tom, thigh, meat, roasted | Poultry Products | 5.02 mg | 31% |
| 1270 | Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path | Breakfast cereals | 5.02 mg | 31% |
| 1271 | Turkey, all classes, back, meat only, roasted | Poultry Products | 5.00 mg | 31% |
| 1272 | Turkey, hen, drumstick, meat and skin, roasted | Poultry Products | 5.00 mg | 31% |
| 1273 | Snacks, potato chips, cheese | Snacks | 5.00 mg | 31% |
| 1274 | Candied foods, ginger root, crystallized | Sweets | 5.00 mg | 31% |
| 1275 | Beef, ground, regular, crumbled, pan-fried, rinsed | Beef Products | 5.00 mg | 31% |
| 1276 | Game meat, native, ringed seal, meat, aged | Lamb, Veal and Game | 5.00 mg | 31% |
| 1277 | Fish, pike, northern, native, liver | Finfish and Shellfish Products | 5.00 mg | 31% |
| 1278 | Fish, salmon, native, king or chinook, liver | Finfish and Shellfish Products | 5.00 mg | 31% |
| 1279 | Juice drink, orange | Beverages | 5.00 mg | 31% |
| 1280 | Veal, grain-fed, rib chop, lean and fat, raw | Lamb, Veal and Game | 5.00 mg | 31% |
| 1281 | Beef, tongue, whole, canned or pickled | Beef Products | 5.00 mg | 31% |
| 1282 | Game meat, native, moose, raw | Lamb, Veal and Game | 5.00 mg | 31% |
| 1283 | Fish, mackerel, spanish (atlantic), baked or broiled | Finfish and Shellfish Products | 5.00 mg | 31% |
| 1284 | Muffin, wheat bran, dry mix, unprepared | Baked Products | 5.00 mg | 31% |
| 1285 | Turkey, tom, dark meat only, roasted | Poultry Products | 5.00 mg | 31% |
| 1286 | Turkey, hen, dark meat and skin, raw | Poultry Products | 5.00 mg | 31% |
| 1287 | Deli-meat, capicollo (cappocollo) | Sausages and Luncheon meats | 5.00 mg | 31% |
| 1288 | Bread, sprouted wheat, commercial, toasted | Baked Products | 4.99 mg | 31% |
| 1289 | Fish, scup (porgy), baked or broiled | Finfish and Shellfish Products | 4.99 mg | 31% |
| 1290 | English muffin, plain (also sourdough), toasted | Baked Products | 4.99 mg | 31% |
| 1291 | Seeds, pumpkin and squash seed kernels, dried | Nuts and Seeds | 4.99 mg | 31% |
| 1292 | Turkey, tom, leg, meat, roasted | Poultry Products | 4.98 mg | 31% |
| 1293 | Fiddlehead greens (ferns), raw | Vegetables and Vegetable Products | 4.98 mg | 31% |
| 1294 | Chicken, stewing, giblets, simmered | Poultry Products | 4.97 mg | 31% |
| 1295 | Beef, chuck, blade steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 4.97 mg | 31% |
| 1296 | Turkey, tom, dark meat and skin, raw | Poultry Products | 4.97 mg | 31% |
| 1297 | Deli-meat, salami (Hungarian), pork and beef, cooked | Sausages and Luncheon meats | 4.96 mg | 31% |
| 1298 | Turkey, broiler, drumstick, meat and skin, raw | Poultry Products | 4.96 mg | 31% |
| 1299 | Cracker, wheat, low sodium | Baked Products | 4.96 mg | 31% |
| 1300 | Pork, shoulder, blade portion, bone-in, lean, roasted | Pork Products | 4.96 mg | 31% |
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