Foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 1201–1250 of 5,243 foods

# Food Category Per 100 g % DV
1201 Cracker, saltine (also oyster, soda, soup), low sodium Baked Products 5.24 mg 33%
1202 Pork, loin, rib steak (rib end), boneless, lean, broiled Pork Products 5.23 mg 33%
1203 Cracker, whole-wheat, reduced fat Baked Products 5.22 mg 33%
1204 Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, plain Fast Foods 5.22 mg 33%
1205 Cereal, ready to eat, Just Right, Kellogg's Breakfast cereals 5.21 mg 33%
1206 Chicken, broiler, dark meat and skin, raw Poultry Products 5.21 mg 33%
1207 Fast foods, entree, chicken, breaded and fried, drumstick, meat and skin with breading Fast Foods 5.21 mg 33%
1208 Coffee, brewed, espresso, restaurant prepared Beverages 5.21 mg 33%
1209 Coffee, brewed, espresso, restaurant-prepared, decaffeinated Beverages 5.21 mg 33%
1210 Beef, chuck, blade roast, boneless, lean, raw Beef Products 5.20 mg 32%
1211 Chicken, broiler, thigh, meat, stewed Poultry Products 5.20 mg 32%
1212 Fried chicken, mashed potatoes and vegetables Mixed Dishes 5.20 mg 32%
1213 Fish, mullet, striped, raw Finfish and Shellfish Products 5.20 mg 32%
1214 Chicken, broiler, wing, meat, stewed Poultry Products 5.20 mg 32%
1215 Turkey, broiler, dark meat and skin, raw Poultry Products 5.20 mg 32%
1216 Chicken, broiler, drumstick, meat, raw Poultry Products 5.20 mg 32%
1217 Beef, chuck, blade steak, boneless, lean, raw Beef Products 5.19 mg 32%
1218 Turkey, all classes, drumstick, meat and skin, roasted Poultry Products 5.18 mg 32%
1219 Turkey, tom, leg, meat only, raw Poultry Products 5.17 mg 32%
1220 Fast foods, mexican, taco with chicken, cheese and lettuce, soft Fast Foods 5.17 mg 32%
1221 Beef, cured, dried beef Beef Products 5.16 mg 32%
1222 Lamb, Canadian, foreshank, lean and fat, 3mm (1/8") trim, cooked Lamb, Veal and Game 5.16 mg 32%
1223 Snacks, corn cakes Snacks 5.15 mg 32%
1224 Snacks, corn cakes, very low sodium Snacks 5.15 mg 32%
1225 Turkey, all classes, leg, meat and skin, raw Poultry Products 5.15 mg 32%
1226 Soup, ramen noodles, beef flavour, dry Soups, Sauces and Gravies 5.14 mg 32%
1227 Grains, buckwheat groats, roasted, dry Cereals, Grains and Pasta 5.13 mg 32%
1228 Turkey, broiler, drumstick, meat only, raw Poultry Products 5.13 mg 32%
1229 Pork, loin, tenderloin, lean, broiled Pork Products 5.13 mg 32%
1230 Sausage, Italian, pork, raw Sausages and Luncheon meats 5.13 mg 32%
1231 Pasta, macaroni (elbow), whole wheat, dry Cereals, Grains and Pasta 5.13 mg 32%
1232 Pasta, spaghetti, whole-wheat, dry Cereals, Grains and Pasta 5.13 mg 32%
1233 Cracker, cheese, whole-grain Baked Products 5.13 mg 32%
1234 Ostrich, inside strip, raw Poultry Products 5.13 mg 32%
1235 Fish, sablefish (black cod), baked or broiled Finfish and Shellfish Products 5.13 mg 32%
1236 Grains, rice and vermicelli mix, chicken flavour, unprepared Mixed Dishes 5.12 mg 32%
1237 Pork, loin, rib steak (rib end), boneless, lean, pan-fried Pork Products 5.12 mg 32%
1238 Grains, bulgur, dry Cereals, Grains and Pasta 5.11 mg 32%
1239 Fast foods, sandwiches and burgers, crispy chicken fillet sandwich, with lettuce tomato and mayonnaise Fast Foods 5.11 mg 32%
1240 Turkey, hen, leg, meat and skin, raw Poultry Products 5.10 mg 32%
1241 Duck, domesticated, meat only, roasted Poultry Products 5.10 mg 32%
1242 Beef, ground, medium, broiled Beef Products 5.10 mg 32%
1243 Chicken, broiler, drumstick, meat and skin, batter dipped, fried Poultry Products 5.10 mg 32%
1244 Grains, rice, brown, long-grain, dry Cereals, Grains and Pasta 5.09 mg 32%
1245 Bread, 60% whole wheat, commercial, toasted Baked Products 5.09 mg 32%
1246 Turkey, light or dark meat, smoked, cooked, with skin, bone removed Poultry Products 5.09 mg 32%
1247 Pork, cured, ham, boneless, mini ham-half, extra lean and regular, unheated Pork Products 5.09 mg 32%
1248 Cracker, melba toast, wheat Baked Products 5.08 mg 32%
1249 Pork, cured, ham, boneless, mini ham-half, extra lean (approximately 5% fat), unheated Pork Products 5.08 mg 32%
1250 Cracker, matzo, egg Baked Products 5.08 mg 32%

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