Foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 451–500 of 5,243 foods

# Food Category Per 100 g % DV
451 Cereal, ready to eat, French Toast Crunch, General Mills Breakfast cereals 7.82 mg 49%
452 Lamb, Canadian, loin, lean, raw Lamb, Veal and Game 7.81 mg 49%
453 Game meat, native, polar bear, raw Lamb, Veal and Game 7.81 mg 49%
454 Snacks, rice cakes, crackers (include mini rice cakes) Baked Products 7.81 mg 49%
455 Chicken, broiler, breast, meat and skin, stewed Poultry Products 7.81 mg 49%
456 Snacks, rice cakes, brown rice, plain Snacks 7.81 mg 49%
457 Snacks, brown rice chips Snacks 7.81 mg 49%
458 Snacks, rice cakes, brown rice, plain, unsalted Snacks 7.81 mg 49%
459 Turkey, all classes, meat and skin, raw Poultry Products 7.80 mg 49%
460 Turkey, all classes, light meat and skin, raw Poultry Products 7.80 mg 49%
461 Energy drink, with fruit juice Beverages 7.80 mg 49%
462 Chicken, broiler, light meat, stewed Poultry Products 7.79 mg 49%
463 Waffle, plain, frozen, ready-to-heat, microwaved Baked Products 7.79 mg 49%
464 Fast foods, sandwiches and burgers, grilled chicken sandwich with lettuce, tomato and spread Fast Foods 7.78 mg 49%
465 Beef, rib, rib eye steak, boneless, lean, cooked, broiled Beef Products 7.78 mg 49%
466 Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled Beef Products 7.77 mg 49%
467 Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, cooked Lamb, Veal and Game 7.77 mg 49%
468 Fish, swordfish, raw Finfish and Shellfish Products 7.76 mg 48%
469 Pork, loin, sirloin steak, boneless, lean and fat, braised Pork Products 7.76 mg 48%
470 Turkey, all classes, heart, simmered Poultry Products 7.76 mg 48%
471 Babyfood, cereal, rice, with milk powder and fruit, prepared with water Babyfoods 7.76 mg 48%
472 Lamb, Canadian, leg, whole, lean, raw Lamb, Veal and Game 7.75 mg 48%
473 Beef, hip, inside (top) round steak, boneless, lean, cooked, braised Beef Products 7.73 mg 48%
474 Turkey, hen, wing, meat only, roasted Poultry Products 7.73 mg 48%
475 Fast foods, sandwiches and burgers, submarine sandwich on white bread, with tuna salad, lettuce and tomatoes Fast Foods 7.73 mg 48%
476 Nuts, mixed nuts, oil roasted with peanuts, lightly salted Nuts and Seeds 7.71 mg 48%
477 Nuts, mixed nuts, oil roasted with peanuts Nuts and Seeds 7.71 mg 48%
478 Nuts, mixed nuts, oil roasted with peanuts, salted Nuts and Seeds 7.71 mg 48%
479 Fish, salmon, sockeye (red), canned, drained solids, without skin and bones Finfish and Shellfish Products 7.69 mg 48%
480 Turkey, tom, meat and skin, raw Poultry Products 7.69 mg 48%
481 Chicken, broiler, back, meat, fried Poultry Products 7.68 mg 48%
482 Lamb, New Zealand, composite cuts, lean, cooked Lamb, Veal and Game 7.68 mg 48%
483 Beef, hip, inside (top) round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised Beef Products 7.67 mg 48%
484 Guinea, meat and skin, raw Poultry Products 7.67 mg 48%
485 Babyfood, cereal, mixed grain, with fruit, prepared with formula or breast milk Babyfoods 7.66 mg 48%
486 Snacks, bagel chips Snacks 7.66 mg 48%
487 Pork, loin, centre cut (centre chop), bone-in, lean, roasted Pork Products 7.66 mg 48%
488 Pasta, spaghetti, protein-fortified, enriched, dry Cereals, Grains and Pasta 7.65 mg 48%
489 Veal, shoulder, shank, lean and fat, raw Lamb, Veal and Game 7.63 mg 48%
490 Turkey, all classes, wing, meat only, roasted Poultry Products 7.63 mg 48%
491 Fish, salmon, sockeye (red), canned, drained solids, salted Finfish and Shellfish Products 7.62 mg 48%
492 Deli-meat, turkey breast, oven roasted, sliced Sausages and Luncheon meats 7.61 mg 48%
493 Dove (includes squab), cooked Poultry Products 7.60 mg 48%
494 Beef, ground, extra lean, crumbled, pan-fried Beef Products 7.60 mg 48%
495 Pork, cured, breakfast strips, cooked Pork Products 7.59 mg 47%
496 Lamb, New Zealand, frozen, leg, whole, lean and fat, braised Lamb, Veal and Game 7.59 mg 47%
497 Fast foods, entree, chicken, breaded and fried, wing, meat only, skin and breading removed Fast Foods 7.59 mg 47%
498 Waffle, plain, frozen, ready-to-heat Baked Products 7.58 mg 47%
499 Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted Lamb, Veal and Game 7.57 mg 47%
500 Meatless, bacon Legumes and Legume Products 7.56 mg 47%

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