Vegan foods high in Niacin (B3) (Canadian (CNF))

Niacin supports energy metabolism and helps maintain healthy skin.

FDA daily value: 16 mg

Showing 251-300 of 2721 foods.

# Food Category Per 100 g % DV
251 Bread, whole grain (whole-wheat), +seeds and bran, commercial Baked Products 5.42 mg 34%
252 Cracker, matzo, whole-wheat Baked Products 5.41 mg 34%
253 Soup, ramen noodles, any flavour, dry Soups, Sauces and Gravies 5.40 mg 34%
254 Spices, chervil, dried Spices and Herbs 5.40 mg 34%
255 Bread, French or Vienna, (also sourdough), toasted Baked Products 5.38 mg 34%
256 Cereal, ready to eat, Cap'n Crunch, Quaker Breakfast cereals 5.38 mg 34%
257 Roll, dinner, plain (also brown and serve), commercial Baked Products 5.37 mg 34%
258 Cereal, ready to eat, Life, Toasted Cinnamon, Quaker Breakfast cereals 5.36 mg 34%
259 Mushroom, white, microwaved Vegetables and Vegetable Products 5.35 mg 33%
260 Grains, wheat flour, whole-grain, soft wheat Cereals, Grains and Pasta 5.35 mg 33%
261 Cereal, ready to eat, Frosted Flakes, Kellogg's Breakfast cereals 5.33 mg 33%
262 Grains, wheat flour, white, self-rising Cereals, Grains and Pasta 5.30 mg 33%
263 Grains, wheat flour, white, tortilla mix Cereals, Grains and Pasta 5.30 mg 33%
264 Grains, wheat flour, white, all purpose, enriched, calcium fortified Cereals, Grains and Pasta 5.30 mg 33%
265 Grains, wheat flour, white, high gluten Cereals, Grains and Pasta 5.30 mg 33%
266 Seeds, breadfruit seeds, boiled Nuts and Seeds 5.30 mg 33%
267 Grains, rice and vermicelli mix, beef flavour, unprepared Cereals, Grains and Pasta 5.29 mg 33%
268 Bread stick, plain Baked Products 5.28 mg 33%
269 Snacks, pretzels, hard, plain, salted Snacks 5.27 mg 33%
270 Peanuts, all types, boiled, salted Legumes and Legume Products 5.26 mg 33%
271 Cereal, ready to eat, Kashi: high fibre flakes and granola, Kashi Breakfast cereals 5.25 mg 33%
272 Snacks, pretzels, hard, plain, unsalted Snacks 5.25 mg 33%
273 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 5.24 mg 33%
274 Cracker, whole-wheat, reduced fat Baked Products 5.22 mg 33%
275 Cereal, ready to eat, Just Right, Kellogg's Breakfast cereals 5.21 mg 33%
276 Coffee, brewed, espresso, restaurant prepared Beverages 5.21 mg 33%
277 Coffee, brewed, espresso, restaurant-prepared, decaffeinated Beverages 5.21 mg 33%
278 Snacks, corn cakes, very low sodium Snacks 5.15 mg 32%
279 Snacks, corn cakes Snacks 5.15 mg 32%
280 Grains, buckwheat groats, roasted, dry Cereals, Grains and Pasta 5.13 mg 32%
281 Pasta, spaghetti, whole-wheat, dry Cereals, Grains and Pasta 5.13 mg 32%
282 Pasta, macaroni (elbow), whole wheat, dry Cereals, Grains and Pasta 5.13 mg 32%
283 Grains, bulgur, dry Cereals, Grains and Pasta 5.11 mg 32%
284 Grains, rice, brown, long-grain, dry Cereals, Grains and Pasta 5.09 mg 32%
285 Bread, 60% whole wheat, commercial, toasted Baked Products 5.09 mg 32%
286 Cracker, melba toast, wheat Baked Products 5.08 mg 32%
287 Grains, rice, white, long-grain, parboiled, dry Cereals, Grains and Pasta 5.05 mg 32%
288 Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path Breakfast cereals 5.02 mg 31%
289 Candied foods, ginger root, crystallized Sweets 5.00 mg 31%
290 Juice drink, orange Beverages 5.00 mg 31%
291 Muffin, wheat bran, dry mix, unprepared Baked Products 5.00 mg 31%
292 Bread, sprouted wheat, commercial, toasted Baked Products 4.99 mg 31%
293 English muffin, plain (also sourdough), toasted Baked Products 4.99 mg 31%
294 Seeds, pumpkin and squash seed kernels, dried Nuts and Seeds 4.99 mg 31%
295 Fiddlehead greens (ferns), raw Vegetables and Vegetable Products 4.98 mg 31%
296 Cracker, wheat, low sodium Baked Products 4.96 mg 31%
297 Mushroom, oyster, raw Vegetables and Vegetable Products 4.96 mg 31%
298 Roll, dinner, oat bran Baked Products 4.95 mg 31%
299 Cereal, ready to eat, Corn Pops, Kellogg's Breakfast cereals 4.95 mg 31%
300 Spices, thyme, dried Spices and Herbs 4.94 mg 31%

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