Vegan foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 2651–2700 of 3,358 foods

# Food Category Per 100 g % DV
2651 Pumpkin flowers, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.31 mg 2%
2652 Cauliflower, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 2%
2653 Fruit juice smoothie, NAKED JUICE, strawberry banana Fruits and Fruit Juices 0.31 mg 2%
2654 Roselle, raw Fruits and Fruit Juices 0.31 mg 2%
2655 Restaurant, Latino, arroz con leche (rice pudding) Restaurant Foods 0.31 mg 2%
2656 Cake, yellow, unenriched, dry mix Baked Products 0.31 mg 2%
2657 Candies, M&M MARS 3 MUSKETEERS Truffle Crisp Sweets 0.31 mg 2%
2658 Desserts, rennin, chocolate, dry mix Sweets 0.31 mg 2%
2659 Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned Nut and Seed Products 0.30 mg 2%
2660 Arugula, raw Vegetables and Vegetable Products 0.30 mg 2%
2661 Apricots, canned, light syrup pack, with skin, solids and liquids Fruits and Fruit Juices 0.30 mg 2%
2662 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.30 mg 2%
2663 Babyfood, juice, apple and prune Baby Foods 0.30 mg 2%
2664 Grapes, american type (slip skin), raw Fruits and Fruit Juices 0.30 mg 2%
2665 MORI-NU, Tofu, silken, soft Legumes and Legume Products 0.30 mg 2%
2666 Currants, european black, raw Fruits and Fruit Juices 0.30 mg 2%
2667 Gooseberries, raw Fruits and Fruit Juices 0.30 mg 2%
2668 Pie, blueberry, commercially prepared Baked Products 0.30 mg 2%
2669 Cabbage, savoy, raw Vegetables and Vegetable Products 0.30 mg 2%
2670 Radishes, white icicle, raw Vegetables and Vegetable Products 0.30 mg 2%
2671 Eppaw, raw Vegetables and Vegetable Products 0.30 mg 2%
2672 Cardoon, raw Vegetables and Vegetable Products 0.30 mg 2%
2673 Burdock root, raw Vegetables and Vegetable Products 0.30 mg 2%
2674 Pineapple, frozen, chunks, sweetened Fruits and Fruit Juices 0.30 mg 2%
2675 Huckleberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.30 mg 2%
2676 Cabbage, common (danish, domestic, and pointed types), stored, raw Vegetables and Vegetable Products 0.30 mg 2%
2677 Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Vegetables and Vegetable Products 0.30 mg 2%
2678 Bamboo shoots, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.30 mg 2%
2679 Pitanga, (surinam-cherry), raw Fruits and Fruit Juices 0.30 mg 2%
2680 Longans, raw Fruits and Fruit Juices 0.30 mg 2%
2681 APPLEBEE'S, coleslaw Restaurant Foods 0.30 mg 2%
2682 Lotus root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 2%
2683 Bamboo shoots, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 2%
2684 Lotus root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.30 mg 2%
2685 Nance, canned, syrup, drained Fruits and Fruit Juices 0.30 mg 2%
2686 Rhubarb, raw Fruits and Fruit Juices 0.30 mg 2%
2687 Babyfood, juice, pear Baby Foods 0.30 mg 2%
2688 Turnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 2%
2689 Turnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.30 mg 2%
2690 Candies, truffles, prepared-from-recipe Sweets 0.30 mg 2%
2691 Pineapple, canned, water pack, solids and liquids Fruits and Fruit Juices 0.30 mg 2%
2692 Plums, canned, purple, light syrup pack, solids and liquids Fruits and Fruit Juices 0.30 mg 2%
2693 Nopales, cooked, without salt Vegetables and Vegetable Products 0.30 mg 2%
2694 Nuts, brazilnuts, dried, unblanched Nut and Seed Products 0.29 mg 2%
2695 Feijoa, raw Fruits and Fruit Juices 0.29 mg 2%
2696 Beverages, coffee substitute, cereal grain beverage, prepared with water Beverages 0.29 mg 2%
2697 Cardoon, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.29 mg 2%
2698 Cardoon, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.29 mg 2%
2699 Prickly pears, raw (Northern Plains Indians) American Indian/Alaska Native Foods 0.29 mg 2%
2700 Pomegranates, raw Fruits and Fruit Juices 0.29 mg 2%

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