Vegan foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 2501–2550 of 3,358 foods

# Food Category Per 100 g % DV
2501 Lotus root, raw Vegetables and Vegetable Products 0.40 mg 2%
2502 Leeks, (bulb and lower leaf-portion), raw Vegetables and Vegetable Products 0.40 mg 2%
2503 Orange juice, raw (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.40 mg 2%
2504 Rice, white, long-grain, regular, cooked, unenriched, with salt Cereal Grains and Pasta 0.40 mg 2%
2505 Rice, white, short-grain, cooked, unenriched Cereal Grains and Pasta 0.40 mg 2%
2506 Rice, white, medium-grain, cooked, unenriched Cereal Grains and Pasta 0.40 mg 2%
2507 Pasta, cooked, unenriched, without added salt Cereal Grains and Pasta 0.40 mg 2%
2508 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 0.40 mg 2%
2509 Snacks, granola bar, fruit-filled, nonfat Snacks 0.40 mg 2%
2510 Squash, summer, crookneck and straightneck, frozen, unprepared Vegetables and Vegetable Products 0.40 mg 2%
2511 Kohlrabi, raw Vegetables and Vegetable Products 0.40 mg 2%
2512 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 0.40 mg 2%
2513 Endive, raw Vegetables and Vegetable Products 0.40 mg 2%
2514 Balsam-pear (bitter gourd), pods, raw Vegetables and Vegetable Products 0.40 mg 2%
2515 Puddings, chocolate flavor, low calorie, instant, dry mix Sweets 0.40 mg 2%
2516 Lemon peel, raw Fruits and Fruit Juices 0.40 mg 2%
2517 Soybeans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.40 mg 2%
2518 Soybeans, mature cooked, boiled, without salt Legumes and Legume Products 0.40 mg 2%
2519 Hummus, home prepared Legumes and Legume Products 0.40 mg 2%
2520 Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.40 mg 2%
2521 Babyfood, juice, prune and orange Baby Foods 0.40 mg 2%
2522 Cherries, sweet, canned, pitted, heavy syrup, drained Fruits and Fruit Juices 0.40 mg 2%
2523 Apricots, canned, water pack, with skin, solids and liquids Fruits and Fruit Juices 0.40 mg 2%
2524 Salsify, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.39 mg 2%
2525 Salsify, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.39 mg 2%
2526 Alcoholic beverage, beer, light, higher alcohol Beverages 0.39 mg 2%
2527 Soup, minestrone, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.39 mg 2%
2528 Alcoholic beverage, beer, light Beverages 0.39 mg 2%
2529 Cookies, gluten-free, chocolate sandwich, with creme filling Baked Products 0.39 mg 2%
2530 New zealand spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.39 mg 2%
2531 Beans, liquid from stewed kidney beans Legumes and Legume Products 0.39 mg 2%
2532 Kohlrabi, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.39 mg 2%
2533 Gourd, white-flowered (calabash), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.39 mg 2%
2534 Gourd, white-flowered (calabash), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.39 mg 2%
2535 New Zealand spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.39 mg 2%
2536 Kohlrabi, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.39 mg 2%
2537 Plantains, green, boiled Fruits and Fruit Juices 0.39 mg 2%
2538 Glutino, Gluten Free Cookies, Chocolate Vanilla Creme Baked Products 0.39 mg 2%
2539 Sauce, enchilada, red, mild, ready to serve Soups, Sauces, and Gravies 0.39 mg 2%
2540 Cherries, sweet, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.39 mg 2%
2541 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 0.39 mg 2%
2542 Stinging Nettles, blanched (Northern Plains Indians) American Indian/Alaska Native Foods 0.39 mg 2%
2543 Spinach, canned, regular pack, drained solids Vegetables and Vegetable Products 0.39 mg 2%
2544 Horseradish, prepared Spices and Herbs 0.39 mg 2%
2545 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.39 mg 2%
2546 Carrot juice, canned Vegetables and Vegetable Products 0.39 mg 2%
2547 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.39 mg 2%
2548 Strawberries, raw Fruits and Fruit Juices 0.39 mg 2%
2549 Babyfood, vegetables, sweet potatoes, junior Baby Foods 0.38 mg 2%
2550 Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 2%

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