Vegan foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

Selling a product with niacin (b3)? Generate a print-ready nutrition label from your recipe.

Showing 2401–2450 of 3,358 foods

# Food Category Per 100 g % DV
2401 Mustard greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 3%
2402 Mustard greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.43 mg 3%
2403 Squash, summer, zucchini, includes skin, frozen, unprepared Vegetables and Vegetable Products 0.43 mg 3%
2404 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork Legumes and Legume Products 0.43 mg 3%
2405 Dip, FRITO'S, bean, original flavor Soups, Sauces, and Gravies 0.43 mg 3%
2406 Dip, bean, original flavor Soups, Sauces, and Gravies 0.43 mg 3%
2407 Mustard spinach, (tendergreen), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 3%
2408 Sesbania flower, raw Vegetables and Vegetable Products 0.43 mg 3%
2409 Mustard spinach, (tendergreen), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.43 mg 3%
2410 Beans, baked, canned, no salt added Legumes and Legume Products 0.43 mg 3%
2411 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 0.43 mg 3%
2412 Seeds, lotus seeds, raw Nut and Seed Products 0.43 mg 3%
2413 Kumquats, raw Fruits and Fruit Juices 0.43 mg 3%
2414 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.43 mg 3%
2415 Figs, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.43 mg 3%
2416 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.43 mg 3%
2417 Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 3%
2418 Celeriac, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.43 mg 3%
2419 Celeriac, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 3%
2420 Chocolate-flavored hazelnut spread Sweets 0.43 mg 3%
2421 Candies, semisweet chocolate Sweets 0.43 mg 3%
2422 Vanilla extract Spices and Herbs 0.42 mg 3%
2423 Soymilk, original and vanilla, with added calcium, vitamins A and D Legumes and Legume Products 0.42 mg 3%
2424 Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.42 mg 3%
2425 Lima beans, large, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.42 mg 3%
2426 Lima beans, large, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.42 mg 3%
2427 Carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.42 mg 3%
2428 Carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.42 mg 3%
2429 Guava sauce, cooked Fruits and Fruit Juices 0.42 mg 3%
2430 Muffins, oat bran Baked Products 0.42 mg 3%
2431 Soup, tomato, canned, prepared with equal volume water, commercial Soups, Sauces, and Gravies 0.42 mg 3%
2432 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.42 mg 3%
2433 Snacks, tortilla chips, low fat, unsalted Snacks 0.42 mg 3%
2434 Snacks, granola bar, with coconut, chocolate coated Snacks 0.42 mg 3%
2435 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.42 mg 3%
2436 Tortilla chips, low fat, baked without fat Snacks 0.42 mg 3%
2437 Snacks, tortilla chips, light (baked with less oil) Snacks 0.42 mg 3%
2438 Figs, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.42 mg 3%
2439 Babyfood, mashed cheddar potatoes and broccoli, toddlers Baby Foods 0.42 mg 3%
2440 Blueberries, raw Fruits and Fruit Juices 0.42 mg 3%
2441 Salad dressing, thousand island, commercial, regular Fats and Oils 0.42 mg 3%
2442 Cabbage, red, raw Vegetables and Vegetable Products 0.42 mg 3%
2443 Melons, honeydew, raw Fruits and Fruit Juices 0.42 mg 3%
2444 Squash, summer, crookneck and straightneck, canned, drained, solid, without salt Vegetables and Vegetable Products 0.42 mg 3%
2445 Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 0.42 mg 3%
2446 Plums, raw Fruits and Fruit Juices 0.42 mg 3%
2447 Apricots, canned, heavy syrup pack, without skin, solids and liquids Fruits and Fruit Juices 0.42 mg 3%
2448 Carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.42 mg 3%
2449 Carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.42 mg 3%
2450 Cornsalad, raw Vegetables and Vegetable Products 0.41 mg 3%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style