Vegan foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 2301–2350 of 2,721 foods

# Food Category Per 100 g % DV
2301 Soup, onion, canned, condensed, water added Soups, Sauces and Gravies 0.24 mg 2%
2302 Yogourt, tofu Legumes and Legume Products 0.24 mg 2%
2303 Soup, mushroom, dehydrated, water added Soups, Sauces and Gravies 0.24 mg 1%
2304 Pear, canned halves, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.24 mg 1%
2305 Olive, pickled, canned or bottled, green Fruits and fruit juices 0.24 mg 1%
2306 Babyfood, vegetables, jarred, sweet potato, all stages Babyfoods 0.24 mg 1%
2307 Coffee, instant, regular, powder, water added Beverages 0.24 mg 1%
2308 Tofu, silken, extra firm Legumes and Legume Products 0.23 mg 1%
2309 Cabbage, raw Vegetables and Vegetable Products 0.23 mg 1%
2310 Dessert, pudding, chocolate, dry mix, instant, unprepared Sweets 0.23 mg 1%
2311 Beans, snap (Italian, green or yellow), canned, seasoned, solids and liquid Vegetables and Vegetable Products 0.23 mg 1%
2312 Pickle relish, sweet Vegetables and Vegetable Products 0.23 mg 1%
2313 Melon, casaba, raw Fruits and fruit juices 0.23 mg 1%
2314 Candies, fudge, chocolate marshmallow with nuts, homemade Sweets 0.23 mg 1%
2315 Grapefruit juice, canned, no added sugar Fruits and fruit juices 0.23 mg 1%
2316 Boysenberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.23 mg 1%
2317 Raspberry, frozen, sweetened Fruits and fruit juices 0.23 mg 1%
2318 Candies, bars, 3 Musketeers Sweets 0.23 mg 1%
2319 Pomegranate juice, ready-to-drink Fruits and fruit juices 0.23 mg 1%
2320 Grains, amaranth, cooked Cereals, Grains and Pasta 0.23 mg 1%
2321 Alcohol, table wine, red (11.5% alcohol by volume) Beverages 0.22 mg 1%
2322 Mushroom, straw, canned, drained solids Vegetables and Vegetable Products 0.22 mg 1%
2323 Coffee, brewed, prepared with municipal water, decaffeinated Beverages 0.22 mg 1%
2324 Pasta, rice noodles, dry Cereals, Grains and Pasta 0.22 mg 1%
2325 Pummelo, raw Fruits and fruit juices 0.22 mg 1%
2326 Beans, mung, mature seeds, sprouted, bean sprouts, canned, drained Vegetables and Vegetable Products 0.22 mg 1%
2327 Cookie, coconut macaroon Baked Products 0.22 mg 1%
2328 Sports drink, orange flavour, powder Beverages 0.22 mg 1%
2329 Sports drink, fruit flavour, ready-to-drink Beverages 0.22 mg 1%
2330 Pear, asian, raw Fruits and fruit juices 0.22 mg 1%
2331 Dessert, pudding, coconut, dry mix, instant, unprepared Sweets 0.22 mg 1%
2332 Coffee, instant with chicory, powder, water added Beverages 0.22 mg 1%
2333 Grapefruit juice, frozen concentrate, diluted Fruits and fruit juices 0.22 mg 1%
2334 Dessert, pudding, rice, ready to eat Sweets 0.22 mg 1%
2335 Alcohol, dessert wine, sweet (18.8% alcohol by volume) Beverages 0.21 mg 1%
2336 Alcohol, dessert wine, dry (18.8% alcohol by volume) Beverages 0.21 mg 1%
2337 spices, pepper, white Spices and Herbs 0.21 mg 1%
2338 Icing (frosting), coconut-nut, ready to eat Sweets 0.21 mg 1%
2339 Candies, caramels, chocolate flavour roll Sweets 0.21 mg 1%
2340 Juice drink, fruit punch, frozen concentrate Beverages 0.21 mg 1%
2341 Juice drink, pineapple and orange, vitamin C added, canned Beverages 0.21 mg 1%
2342 Beans, snap (Italian, green or yellow), canned, drained solids Vegetables and Vegetable Products 0.21 mg 1%
2343 Fast foods, side dish, coleslaw Fast Foods 0.21 mg 1%
2344 Beans, snap (Italian, green or yellow), canned, drained solids, unsalted Vegetables and Vegetable Products 0.21 mg 1%
2345 Beans, shellie, canned, solids and liquid Vegetables and Vegetable Products 0.20 mg 1%
2346 Grapefruit, pink or red, all areas, raw Fruits and fruit juices 0.20 mg 1%
2347 Rhubarb, frozen, uncooked Fruits and fruit juices 0.20 mg 1%
2348 Seaweed, agar, dried Vegetables and Vegetable Products 0.20 mg 1%
2349 Orange juice, canned Fruits and fruit juices 0.20 mg 1%
2350 Soup, cauliflower, dehydrated, water added Soups, Sauces and Gravies 0.20 mg 1%

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