Vegan foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 2151–2200 of 2,721 foods

# Food Category Per 100 g % DV
2151 Juice drink, orange, Calorie-reduced Beverages 0.33 mg 2%
2152 Beets, boiled, drained Vegetables and Vegetable Products 0.33 mg 2%
2153 Strudel, apple Baked Products 0.33 mg 2%
2154 Dessert, pudding, chocolate, dry mix, regular, unprepared Sweets 0.33 mg 2%
2155 Onion, young green, tops only Vegetables and Vegetable Products 0.33 mg 2%
2156 Candies, ALMOND JOY BITES Sweets 0.33 mg 2%
2157 Beets, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 2%
2158 Squash, winter, hubbard, boiled, mashed, with salt Vegetables and Vegetable Products 0.33 mg 2%
2159 Chocolate syrup, thin type Sweets 0.32 mg 2%
2160 Spices, onion powder Spices and Herbs 0.32 mg 2%
2161 Lettuce, red leaf Vegetables and Vegetable Products 0.32 mg 2%
2162 Burdock root, boiled, drained Vegetables and Vegetable Products 0.32 mg 2%
2163 Gourd, white flowered (calabash gourd), raw Vegetables and Vegetable Products 0.32 mg 2%
2164 Celery, raw Vegetables and Vegetable Products 0.32 mg 2%
2165 Burdock root, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 2%
2166 Grapefruit juice, canned, sweetened Fruits and fruit juices 0.32 mg 2%
2167 Celery, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 2%
2168 Vanilla extract, imitation, with alcohol Spices and Herbs 0.32 mg 2%
2169 Beans, pinto, boiled Legumes and Legume Products 0.32 mg 2%
2170 Beans, pinto, boiled, salted Legumes and Legume Products 0.32 mg 2%
2171 Cereal, hot, oats, large flakes, dry, Rogers Breakfast cereals 0.32 mg 2%
2172 Candies, fudge, chocolate with nuts, homemade Sweets 0.32 mg 2%
2173 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 0.31 mg 2%
2174 Lettuce, cos or romaine Vegetables and Vegetable Products 0.31 mg 2%
2175 Roselle, raw Fruits and fruit juices 0.31 mg 2%
2176 Cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 0.31 mg 2%
2177 Pumpkin flowers, boiled, drained Vegetables and Vegetable Products 0.31 mg 2%
2178 Radish, hawaiian style, pickled Vegetables and Vegetable Products 0.31 mg 2%
2179 Blackberry, wild, raw Fruits and fruit juices 0.31 mg 2%
2180 Cauliflower, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 2%
2181 Pumpkin flowers, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 2%
2182 Dessert, rennin, chocolate, dry mix, unprepared Sweets 0.31 mg 2%
2183 Arugula, raw Vegetables and Vegetable Products 0.30 mg 2%
2184 Nuts, coconut meat, desiccated, sweetened, flaked, canned Nuts and Seeds 0.30 mg 2%
2185 Dessert, frozen yogourt, chocolate, soft-serve Sweets 0.30 mg 2%
2186 Apricot, canned halves with skin, light syrup pack, solids and liquid Fruits and fruit juices 0.30 mg 2%
2187 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.30 mg 2%
2188 Currant, european black, raw Fruits and fruit juices 0.30 mg 2%
2189 Gooseberry raw Fruits and fruit juices 0.30 mg 2%
2190 Grape, North American type (slip skin), raw Fruits and fruit juices 0.30 mg 2%
2191 Longan, raw Fruits and fruit juices 0.30 mg 2%
2192 Pineapple, frozen chunks, sweetened Fruits and fruit juices 0.30 mg 2%
2193 Pitanga, raw Fruits and fruit juices 0.30 mg 2%
2194 Rhubarb, raw Fruits and fruit juices 0.30 mg 2%
2195 Bamboo shoots, boiled, drained Vegetables and Vegetable Products 0.30 mg 2%
2196 Burdock root, raw Vegetables and Vegetable Products 0.30 mg 2%
2197 Cabbage, savoy, raw Vegetables and Vegetable Products 0.30 mg 2%
2198 Cardoon, raw Vegetables and Vegetable Products 0.30 mg 2%
2199 Lotus root, boiled, drained Vegetables and Vegetable Products 0.30 mg 2%
2200 Eppaw, raw Vegetables and Vegetable Products 0.30 mg 2%

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