Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 1751–1800 of 2,721 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1751 | Broccoli, boiled, drained | Vegetables and Vegetable Products | 0.55 mg | 3% |
| 1752 | Broccoli, boiled, drained, with salt | Vegetables and Vegetable Products | 0.55 mg | 3% |
| 1753 | Yam, raw | Vegetables and Vegetable Products | 0.55 mg | 3% |
| 1754 | Yam, boiled, drained or baked | Vegetables and Vegetable Products | 0.55 mg | 3% |
| 1755 | Carrot, canned, drained solids | Vegetables and Vegetable Products | 0.55 mg | 3% |
| 1756 | Beans, yardlong, mature seeds, boiled | Legumes and Legume Products | 0.55 mg | 3% |
| 1757 | Beans, yardlong, mature seeds, boiled, salted | Legumes and Legume Products | 0.55 mg | 3% |
| 1758 | Celtuce, raw | Vegetables and Vegetable Products | 0.55 mg | 3% |
| 1759 | Pepper, sweet, green, canned, solids and liquid | Vegetables and Vegetable Products | 0.55 mg | 3% |
| 1760 | Fast foods, entree, salad, vegetable, no dressing | Fast Foods | 0.55 mg | 3% |
| 1761 | Soup, tomato, low sodium, water added | Soups, Sauces and Gravies | 0.55 mg | 3% |
| 1762 | Carrot, canned, drained solids, unsalted | Vegetables and Vegetable Products | 0.55 mg | 3% |
| 1763 | Pepper, sweet, red, canned, solids and liquid | Vegetables and Vegetable Products | 0.55 mg | 3% |
| 1764 | Squash, winter, hubbard, baked, with salt | Vegetables and Vegetable Products | 0.55 mg | 3% |
| 1765 | Sweet potato, frozen, baked, with salt | Vegetables and Vegetable Products | 0.55 mg | 3% |
| 1766 | Yam, boiled, drained or baked, salt added | Vegetables and Vegetable Products | 0.55 mg | 3% |
| 1767 | Nuts, Chinese chestnuts, boiled and steamed | Nuts and Seeds | 0.55 mg | 3% |
| 1768 | Beans, french, mature seeds, boiled | Legumes and Legume Products | 0.55 mg | 3% |
| 1769 | Beans, french, mature seeds, boiled, salted | Legumes and Legume Products | 0.55 mg | 3% |
| 1770 | Dessert, pudding, chocolate, dry mix, regular, low calorie, unprepared | Sweets | 0.55 mg | 3% |
| 1771 | Nuts, Japanese chestnuts, boiled and steamed | Nuts and Seeds | 0.54 mg | 3% |
| 1772 | Babyfood, fruit, jarred, banana and other fruit | Babyfoods | 0.54 mg | 3% |
| 1773 | Nuts, coconut meat, raw | Nuts and Seeds | 0.54 mg | 3% |
| 1774 | Beans, kidney, light red, boiled | Legumes and Legume Products | 0.54 mg | 3% |
| 1775 | Beans, kidney, light red, boiled, salted | Legumes and Legume Products | 0.54 mg | 3% |
| 1776 | Peas, edible-podded (snow peas), boiled, drained | Vegetables and Vegetable Products | 0.54 mg | 3% |
| 1777 | Sweet potato, boiled without skin | Vegetables and Vegetable Products | 0.54 mg | 3% |
| 1778 | Peach, spiced, canned whole, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.54 mg | 3% |
| 1779 | Brussels sprouts, frozen, boiled, drained | Vegetables and Vegetable Products | 0.54 mg | 3% |
| 1780 | Soup, mixed vegetable (with pasta), ready-to-serve | Soups, Sauces and Gravies | 0.53 mg | 3% |
| 1781 | Beans, lima, canned, solids and liquid | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 1782 | Tomato, red, ripe, boiled | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 1783 | Tomato, red, ripe, boiled, with salt | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 1784 | Chrysanthemum, garland, raw | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 1785 | Squash, winter, acorn, boiled, mashed | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 1786 | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 1787 | Soup, tomato, canned, condensed, reduced sodium, water added | Soups, Sauces and Gravies | 0.53 mg | 3% |
| 1788 | Brussels sprouts, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 1789 | Peas, edible-podded (snow peas), boiled, drained, with salt | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 1790 | Squash, winter, acorn, boiled, mashed, with salt | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 1791 | Sweet potato, boiled without skin, with salt | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 1792 | Energy drink, coffee flavours | Beverages | 0.53 mg | 3% |
| 1793 | Squash, summer, zucchini in tomato juice, canned | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 1794 | Beans, black turtle, mature seeds, boiled | Legumes and Legume Products | 0.53 mg | 3% |
| 1795 | Beans, black turtle, mature seeds, boiled, salted | Legumes and Legume Products | 0.53 mg | 3% |
| 1796 | Chickpeas (garbanzo beans, bengal gram), boiled | Legumes and Legume Products | 0.53 mg | 3% |
| 1797 | Chickpeas (garbanzo beans, bengal gram), boiled, salted | Legumes and Legume Products | 0.53 mg | 3% |
| 1798 | Onion, spring (green) or scallion (includes tops and bulb), raw | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 1799 | Stir fry with tofu | Mixed Dishes | 0.52 mg | 3% |
| 1800 | Peach, canned halves or slices, water pack, solids and liquid | Fruits and fruit juices | 0.52 mg | 3% |
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