Vegan foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 1701–1750 of 3,358 foods

# Food Category Per 100 g % DV
1701 Nuts, hickorynuts, dried Nut and Seed Products 0.91 mg 6%
1702 Miso Legumes and Legume Products 0.91 mg 6%
1703 Basil, fresh Spices and Herbs 0.90 mg 6%
1704 Beans, baked, canned, with franks Legumes and Legume Products 0.90 mg 6%
1705 Breadfruit, raw Fruits and Fruit Juices 0.90 mg 6%
1706 Gravy, au jus, canned Soups, Sauces, and Gravies 0.90 mg 6%
1707 Borage, raw Vegetables and Vegetable Products 0.90 mg 6%
1708 Winged beans, immature seeds, raw Vegetables and Vegetable Products 0.90 mg 6%
1709 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.90 mg 6%
1710 Cranberries, wild, bush, raw (Alaska Native) American Indian/Alaska Native Foods 0.90 mg 6%
1711 Cloudberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.90 mg 6%
1712 Water convolvulus,raw Vegetables and Vegetable Products 0.90 mg 6%
1713 Lambsquarters, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.90 mg 6%
1714 Orange peel, raw Fruits and Fruit Juices 0.90 mg 6%
1715 Lambsquarters, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.90 mg 6%
1716 Jujube, raw Fruits and Fruit Juices 0.90 mg 6%
1717 Soursop, raw Fruits and Fruit Juices 0.90 mg 6%
1718 Hearts of palm, raw Vegetables and Vegetable Products 0.90 mg 6%
1719 Oopah (tunicate), whole animal (Alaska Native) American Indian/Alaska Native Foods 0.90 mg 6%
1720 Spices, poppy seed Spices and Herbs 0.90 mg 6%
1721 Soup, tomato bisque, canned, condensed Soups, Sauces, and Gravies 0.89 mg 6%
1722 Peas, split, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.89 mg 6%
1723 Peas, split, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.89 mg 6%
1724 Cereals, whole wheat hot natural cereal, cooked with water, with salt Breakfast Cereals 0.89 mg 6%
1725 Cereals, whole wheat hot natural cereal, cooked with water, without salt Breakfast Cereals 0.89 mg 6%
1726 Nuts, coconut cream, raw (liquid expressed from grated meat) Nut and Seed Products 0.89 mg 6%
1727 Peppers, sweet, yellow, raw Vegetables and Vegetable Products 0.89 mg 6%
1728 Jute, potherb, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.89 mg 6%
1729 Potato salad, home-prepared Vegetables and Vegetable Products 0.89 mg 6%
1730 Jute, potherb, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.89 mg 6%
1731 Potatoes, canned, solids and liquids Vegetables and Vegetable Products 0.89 mg 6%
1732 Restaurant, Latino, arepa (unleavened cornmeal bread) Restaurant Foods 0.89 mg 6%
1733 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, ready-to-feed Baby Foods 0.89 mg 6%
1734 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, ready-to-feed Baby Foods 0.89 mg 6%
1735 Infant formula, ABBOTT NUTRITION, SIMILAC, ALIMENTUM, ADVANCE, ready-to-feed, with ARA and DHA Baby Foods 0.89 mg 6%
1736 Infant formula, ABBOTT NUTRITION, SIMILAC, ALIMENTUM, with iron, ready-to-feed Baby Foods 0.89 mg 6%
1737 Infant formula, ABBOTT NUTRITION, SIMILAC, Expert Care, Diarrhea, ready- to- feed with ARA and DHA Baby Foods 0.89 mg 6%
1738 Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids Vegetables and Vegetable Products 0.88 mg 6%
1739 Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.88 mg 6%
1740 Cake, angelfood, commercially prepared Baked Products 0.88 mg 6%
1741 Margarine-like, vegetable oil spread, fat-free, tub Fats and Oils 0.88 mg 6%
1742 Sugar-apples, (sweetsop), raw Fruits and Fruit Juices 0.88 mg 6%
1743 Squash, winter, acorn, cooked, baked, with salt Vegetables and Vegetable Products 0.88 mg 6%
1744 Squash, winter, acorn, cooked, baked, without salt Vegetables and Vegetable Products 0.88 mg 6%
1745 Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched Baked Products 0.88 mg 6%
1746 Seeds, breadnut tree seeds, raw Nut and Seed Products 0.88 mg 6%
1747 Sauce, pesto, CLASSICO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.88 mg 5%
1748 Nuts, beechnuts, dried Nut and Seed Products 0.88 mg 5%
1749 Noodles, japanese, somen, dry Cereal Grains and Pasta 0.88 mg 5%
1750 Okra, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.87 mg 5%

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