Vegan foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 1651–1700 of 3,358 foods

# Food Category Per 100 g % DV
1651 Asparagus, raw Vegetables and Vegetable Products 0.98 mg 6%
1652 Cake, pudding-type, white, unenriched, dry mix Baked Products 0.97 mg 6%
1653 Squash, winter, butternut, cooked, baked, with salt Vegetables and Vegetable Products 0.97 mg 6%
1654 Squash, winter, butternut, cooked, baked, without salt Vegetables and Vegetable Products 0.97 mg 6%
1655 Oats (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.96 mg 6%
1656 Broadbeans (fava beans), mature seeds, canned Legumes and Legume Products 0.96 mg 6%
1657 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed, with iron and fiber Baby Foods 0.96 mg 6%
1658 Corn, sweet, white, canned, cream style, no salt added Vegetables and Vegetable Products 0.96 mg 6%
1659 Corn, sweet, white, canned, cream style, regular pack Vegetables and Vegetable Products 0.96 mg 6%
1660 Corn, sweet, yellow, canned, cream style, no salt added Vegetables and Vegetable Products 0.96 mg 6%
1661 Corn, sweet, yellow, canned, cream style, regular pack Vegetables and Vegetable Products 0.96 mg 6%
1662 Sweet potato, canned, mashed Vegetables and Vegetable Products 0.95 mg 6%
1663 Asparagus, canned, drained solids Vegetables and Vegetable Products 0.95 mg 6%
1664 Peppers, sweet, red, sauteed Vegetables and Vegetable Products 0.95 mg 6%
1665 Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies Sweets 0.95 mg 6%
1666 Peppers, hot chili, green, raw Vegetables and Vegetable Products 0.95 mg 6%
1667 Candies, Tamarind Sweets 0.95 mg 6%
1668 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 0.95 mg 6%
1669 Corn with red and green peppers, canned, solids and liquids Vegetables and Vegetable Products 0.95 mg 6%
1670 Spearmint, fresh Spices and Herbs 0.95 mg 6%
1671 Candies, MARS SNACKFOOD US, MARS Almond Bar Sweets 0.94 mg 6%
1672 Pie, lemon meringue, prepared from recipe Baked Products 0.94 mg 6%
1673 Soup, pea, green, canned, condensed Soups, Sauces, and Gravies 0.94 mg 6%
1674 Chili with beans, microwavable bowls Meals, Entrees, and Side Dishes 0.94 mg 6%
1675 Beans, baked, canned, with beef Legumes and Legume Products 0.94 mg 6%
1676 Buckwheat groats, roasted, cooked Cereal Grains and Pasta 0.94 mg 6%
1677 Borage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.94 mg 6%
1678 Borage, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.94 mg 6%
1679 Potatoes, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.94 mg 6%
1680 Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids Vegetables and Vegetable Products 0.94 mg 6%
1681 Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids Vegetables and Vegetable Products 0.94 mg 6%
1682 Bread, cornbread, dry mix, unenriched (includes corn muffin mix) Baked Products 0.94 mg 6%
1683 Oat bran, raw Cereal Grains and Pasta 0.93 mg 6%
1684 Molasses Sweets 0.93 mg 6%
1685 Apples, dried, sulfured, uncooked Fruits and Fruit Juices 0.93 mg 6%
1686 Soup, tomato, dry, mix, prepared with water Soups, Sauces, and Gravies 0.93 mg 6%
1687 Cake, snack cakes, creme-filled, chocolate with frosting Baked Products 0.93 mg 6%
1688 Edamame, frozen, unprepared Vegetables and Vegetable Products 0.93 mg 6%
1689 Amaranth grain, uncooked Cereal Grains and Pasta 0.92 mg 6%
1690 Jackfruit, raw Fruits and Fruit Juices 0.92 mg 6%
1691 Pumpkin leaves, raw Vegetables and Vegetable Products 0.92 mg 6%
1692 Potatoes, canned, drained solids, no salt added Vegetables and Vegetable Products 0.92 mg 6%
1693 Apricots, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 0.92 mg 6%
1694 Potatoes, canned, drained solids Vegetables and Vegetable Products 0.92 mg 6%
1695 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.92 mg 6%
1696 Edamame, frozen, prepared Vegetables and Vegetable Products 0.92 mg 6%
1697 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.92 mg 6%
1698 Sauce, steak, tomato based Soups, Sauces, and Gravies 0.91 mg 6%
1699 Rosemary, fresh Spices and Herbs 0.91 mg 6%
1700 Teff, cooked Cereal Grains and Pasta 0.91 mg 6%

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