Vegan foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

Selling a product with niacin (b3)? Generate a print-ready nutrition label from your recipe.

Showing 1651–1700 of 2,721 foods

# Food Category Per 100 g % DV
1651 Beans, pinto, frozen, boiled, drained Vegetables and Vegetable Products 0.63 mg 4%
1652 Beans, adzuki, canned, sweetened Legumes and Legume Products 0.63 mg 4%
1653 Beans, yardlong, (asparagus bean or cowpea), boiled, drained Vegetables and Vegetable Products 0.63 mg 4%
1654 Beans, pinto, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.63 mg 4%
1655 Collards, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.63 mg 4%
1656 Yardlong beans (asparagus bean or cowpea), boiled, drained, with salt Vegetables and Vegetable Products 0.63 mg 4%
1657 Soup, minestrone, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.63 mg 4%
1658 Pepper, chili, green, canned Vegetables and Vegetable Products 0.63 mg 4%
1659 Peach, canned, heavy syrup, drained Fruits and fruit juices 0.62 mg 4%
1660 Mulberry, raw Fruits and fruit juices 0.62 mg 4%
1661 Drumstick (horseradish-tree), pods, raw Vegetables and Vegetable Products 0.62 mg 4%
1662 Beans, black turtle, mature seeds, canned, solids and liquid Legumes and Legume Products 0.62 mg 4%
1663 Beverage, bean Legumes and Legume Products 0.62 mg 4%
1664 Beans, black, mature seeds, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.62 mg 4%
1665 Babyfood, dinner, jarred, pasta with vegetables Babyfoods 0.62 mg 4%
1666 Fig, dried, uncooked Fruits and fruit juices 0.62 mg 4%
1667 Pickle relish, hamburger Vegetables and Vegetable Products 0.62 mg 4%
1668 Okra (gumbo), frozen, boiled, drained Vegetables and Vegetable Products 0.62 mg 4%
1669 Nuts, coconut meat, desiccated, toasted Nuts and Seeds 0.62 mg 4%
1670 Okra (gumbo), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.62 mg 4%
1671 Pimento, canned Vegetables and Vegetable Products 0.61 mg 4%
1672 Peach, canned halves or slices, heavy syrup pack, solids and liquid Fruits and fruit juices 0.61 mg 4%
1673 Beans, snap (Italian, green or yellow), boiled, drained Vegetables and Vegetable Products 0.61 mg 4%
1674 Nuts, coconut meat, desiccated, creamed Nuts and Seeds 0.61 mg 4%
1675 Fast foods, dessert, sundae, caramel Fast Foods 0.61 mg 4%
1676 Blueberry, wild, frozen Fruits and fruit juices 0.61 mg 4%
1677 Zucchini, battered and fried Mixed Dishes 0.61 mg 4%
1678 Succotash, canned with cream style corn Vegetables and Vegetable Products 0.61 mg 4%
1679 Brussels sprouts, boiled, drained Vegetables and Vegetable Products 0.61 mg 4%
1680 Lychee (litchi), raw Fruits and fruit juices 0.60 mg 4%
1681 Nuts, coconut meat, desiccated, unsweetened Nuts and Seeds 0.60 mg 4%
1682 Apricot, raw Fruits and fruit juices 0.60 mg 4%
1683 Apricot, canned halves with skin, extra light syrup, solids and liquid Fruits and fruit juices 0.60 mg 4%
1684 Guava, strawberry, raw Fruits and fruit juices 0.60 mg 4%
1685 Bamboo shoots, raw Vegetables and Vegetable Products 0.60 mg 4%
1686 Eggplant (aubergine, brinjal), boiled, drained Vegetables and Vegetable Products 0.60 mg 4%
1687 Squash, summer, scallop, raw Vegetables and Vegetable Products 0.60 mg 4%
1688 Taro, raw Vegetables and Vegetable Products 0.60 mg 4%
1689 Turnip greens, raw Vegetables and Vegetable Products 0.60 mg 4%
1690 Peas, edible-podded (snow peas), raw Vegetables and Vegetable Products 0.60 mg 4%
1691 Pumpkin, raw Vegetables and Vegetable Products 0.60 mg 4%
1692 Sauce, chili, peppers, hot, chili, mature red, canned Soups, Sauces and Gravies 0.60 mg 4%
1693 Cabbage, napa, raw Vegetables and Vegetable Products 0.60 mg 4%
1694 Brussels sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.60 mg 4%
1695 Eggplant (aubergine, brinjal), boiled, drained, with salt Vegetables and Vegetable Products 0.60 mg 4%
1696 Raspberry, raw Fruits and fruit juices 0.60 mg 4%
1697 Raspberry, frozen, unsweetened Fruits and fruit juices 0.60 mg 4%
1698 Sauce, barbecue, ready-to-serve Soups, Sauces and Gravies 0.60 mg 4%
1699 Sweet potato, frozen, unprepared Vegetables and Vegetable Products 0.60 mg 4%
1700 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 0.59 mg 4%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style