Vegan foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 1601–1650 of 3,358 foods

# Food Category Per 100 g % DV
1601 Hummus, commercial Legumes and Legume Products 1.02 mg 6%
1602 Beverages, orange-flavor drink, breakfast type, powder, prepared with water Beverages 1.02 mg 6%
1603 Lima beans, immature seeds, frozen, baby, unprepared Vegetables and Vegetable Products 1.02 mg 6%
1604 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 1.02 mg 6%
1605 Restaurant, Latino, Arroz con frijoles negros (rice and black beans) Restaurant Foods 1.02 mg 6%
1606 Sauce, plum, ready-to-serve Soups, Sauces, and Gravies 1.01 mg 6%
1607 Peas, green, canned, drained solids, rinsed in tap water Vegetables and Vegetable Products 1.01 mg 6%
1608 Pasta, fresh-refrigerated, spinach, cooked Cereal Grains and Pasta 1.01 mg 6%
1609 TACO BELL, Nachos Supreme Fast Foods 1.01 mg 6%
1610 Potatoes, o'brien, home-prepared Vegetables and Vegetable Products 1.01 mg 6%
1611 Cowpeas, leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.01 mg 6%
1612 Cowpeas, leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.01 mg 6%
1613 Snacks, granola bar, QUAKER, DIPPS, all flavors Snacks 1.01 mg 6%
1614 Corn, sweet, white, canned, whole kernel, drained solids Vegetables and Vegetable Products 1.00 mg 6%
1615 Corn, sweet, yellow, canned, whole kernel, drained solids Vegetables and Vegetable Products 1.00 mg 6%
1616 Sweet potato leaves, cooked, steamed, with salt Vegetables and Vegetable Products 1.00 mg 6%
1617 Sweet potato leaves, cooked, steamed, without salt Vegetables and Vegetable Products 1.00 mg 6%
1618 Cornmeal, degermed, unenriched, white Cereal Grains and Pasta 1.00 mg 6%
1619 Spices, rosemary, dried Spices and Herbs 1.00 mg 6%
1620 Candies, sugar-coated almonds Sweets 1.00 mg 6%
1621 Bulgur, cooked Cereal Grains and Pasta 1.00 mg 6%
1622 Shallots, freeze-dried Vegetables and Vegetable Products 1.00 mg 6%
1623 Waterchestnuts, chinese, (matai), raw Vegetables and Vegetable Products 1.00 mg 6%
1624 Longans, dried Fruits and Fruit Juices 1.00 mg 6%
1625 Prickly pears, broiled (Northern Plains Indians) American Indian/Alaska Native Foods 1.00 mg 6%
1626 Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow Snacks 1.00 mg 6%
1627 Okra, raw Vegetables and Vegetable Products 1.00 mg 6%
1628 Cornmeal, degermed, unenriched, yellow Cereal Grains and Pasta 1.00 mg 6%
1629 Wheat flours, bread, unenriched Cereal Grains and Pasta 1.00 mg 6%
1630 Frostings, white, fluffy, dry mix Sweets 1.00 mg 6%
1631 Cress, garden, raw Vegetables and Vegetable Products 1.00 mg 6%
1632 Mouse nuts, seedlings (Alaska Native) American Indian/Alaska Native Foods 1.00 mg 6%
1633 Peas, green, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.99 mg 6%
1634 Taro, tahitian, raw Vegetables and Vegetable Products 0.99 mg 6%
1635 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.99 mg 6%
1636 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.99 mg 6%
1637 Potatoes, au gratin, home-prepared from recipe using margarine Vegetables and Vegetable Products 0.99 mg 6%
1638 Potatoes, au gratin, home-prepared from recipe using butter Vegetables and Vegetable Products 0.99 mg 6%
1639 Pasta, fresh-refrigerated, plain, cooked Cereal Grains and Pasta 0.99 mg 6%
1640 Tomato products, canned, sauce Vegetables and Vegetable Products 0.99 mg 6%
1641 Tomato sauce, canned, no salt added Vegetables and Vegetable Products 0.99 mg 6%
1642 Infant formula, PBM PRODUCTS, store brand, liquid concentrate, not reconstituted Baby Foods 0.99 mg 6%
1643 Onions, dehydrated flakes Vegetables and Vegetable Products 0.99 mg 6%
1644 Prunes, dehydrated (low-moisture), stewed Fruits and Fruit Juices 0.98 mg 6%
1645 Carrots, raw Vegetables and Vegetable Products 0.98 mg 6%
1646 Couscous, cooked Cereal Grains and Pasta 0.98 mg 6%
1647 Cookies, brownies, prepared from recipe Baked Products 0.98 mg 6%
1648 Infant formula, PBM PRODUCTS, store brand, soy, liquid concentrate, not reconstituted Baby Foods 0.98 mg 6%
1649 Peppers, sweet, red, raw Vegetables and Vegetable Products 0.98 mg 6%
1650 Peas, green (includes baby and lesuer types), canned, drained solids, unprepared Vegetables and Vegetable Products 0.98 mg 6%

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