Vegan foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

Selling a product with niacin (b3)? Generate a print-ready nutrition label from your recipe.

Showing 1451–1500 of 3,358 foods

# Food Category Per 100 g % DV
1451 Lambsquarters, raw Vegetables and Vegetable Products 1.20 mg 8%
1452 Mung beans, mature seeds, sprouted, cooked, stir-fried Vegetables and Vegetable Products 1.20 mg 8%
1453 Lentils, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 1.20 mg 8%
1454 Lentils, sprouted, cooked, stir-fried, without salt Vegetables and Vegetable Products 1.20 mg 8%
1455 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 1.20 mg 8%
1456 Wheat flour, white (industrial), 15% protein, bleached, unenriched Cereal Grains and Pasta 1.20 mg 7%
1457 Wheat flour, white (industrial), 13% protein, bleached, unenriched Cereal Grains and Pasta 1.20 mg 7%
1458 Wheat flour, white (industrial), 10% protein, bleached, unenriched Cereal Grains and Pasta 1.20 mg 7%
1459 Wheat flour, white (industrial), 9% protein, bleached, unenriched Cereal Grains and Pasta 1.20 mg 7%
1460 Wheat flour, white (industrial), 11.5% protein, bleached, unenriched Cereal Grains and Pasta 1.20 mg 7%
1461 Snacks, yucca (cassava) chips, salted Snacks 1.20 mg 7%
1462 Seaweed, spirulina, raw Vegetables and Vegetable Products 1.20 mg 7%
1463 Snacks, popcorn, oil-popped, microwave, regular flavor, no trans fat Snacks 1.20 mg 7%
1464 Pie, blueberry, prepared from recipe Baked Products 1.19 mg 7%
1465 Cake, pineapple upside-down, prepared from recipe Baked Products 1.19 mg 7%
1466 Pie, mince, prepared from recipe Baked Products 1.19 mg 7%
1467 Tofu, dried-frozen (koyadofu), prepared with calcium sulfate Legumes and Legume Products 1.19 mg 7%
1468 Tofu, dried-frozen (koyadofu) Legumes and Legume Products 1.19 mg 7%
1469 Lima beans, immature seeds, frozen, fordhook, unprepared Vegetables and Vegetable Products 1.19 mg 7%
1470 Tomato products, canned, sauce, with tomato tidbits Vegetables and Vegetable Products 1.18 mg 7%
1471 CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce Restaurant Foods 1.18 mg 7%
1472 Kale, raw Vegetables and Vegetable Products 1.18 mg 7%
1473 Nuts, chestnuts, european, raw, unpeeled Nut and Seed Products 1.18 mg 7%
1474 Tomatoes, yellow, raw Vegetables and Vegetable Products 1.18 mg 7%
1475 Sauce, sweet and sour, prepared-from-recipe Soups, Sauces, and Gravies 1.18 mg 7%
1476 Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 1.17 mg 7%
1477 Potatoes, mashed, home-prepared, whole milk and margarine added Vegetables and Vegetable Products 1.17 mg 7%
1478 Sauce, hoisin, ready-to-serve Soups, Sauces, and Gravies 1.17 mg 7%
1479 Nuts, pecans, dry roasted, without salt added Nut and Seed Products 1.17 mg 7%
1480 Nuts, pecans Nut and Seed Products 1.17 mg 7%
1481 Nuts, pecans, dry roasted, with salt added Nut and Seed Products 1.17 mg 7%
1482 Corn, sweet, yellow, canned, vacuum pack, no salt added Vegetables and Vegetable Products 1.17 mg 7%
1483 Corn, sweet, yellow, canned, vacuum pack, regular pack Vegetables and Vegetable Products 1.17 mg 7%
1484 Corn, sweet, white, canned, vacuum pack, no salt added Vegetables and Vegetable Products 1.17 mg 7%
1485 Corn, sweet, white, canned, vacuum pack, regular pack Vegetables and Vegetable Products 1.17 mg 7%
1486 Arrowhead, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.16 mg 7%
1487 Arrowhead, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.16 mg 7%
1488 Snacks, granola bar, KASHI TLC Bar, chewy, mixed flavors Snacks 1.16 mg 7%
1489 Pasta with Sliced Franks in Tomato Sauce, canned entree Meals, Entrees, and Side Dishes 1.16 mg 7%
1490 Crackers, water biscuits Baked Products 1.15 mg 7%
1491 Peas and carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.15 mg 7%
1492 Peas and carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.15 mg 7%
1493 Blueberries, dried, sweetened Fruits and Fruit Juices 1.15 mg 7%
1494 Potatoes, red, flesh and skin, raw Vegetables and Vegetable Products 1.15 mg 7%
1495 Soybeans, mature seeds, sprouted, raw Vegetables and Vegetable Products 1.15 mg 7%
1496 Cookies, oatmeal sandwich, with creme filling Baked Products 1.15 mg 7%
1497 Pie crust, refrigerated, regular, unbaked Baked Products 1.15 mg 7%
1498 Spices, pepper, black Spices and Herbs 1.14 mg 7%
1499 Raisins, golden, seedless Fruits and Fruit Juices 1.14 mg 7%
1500 Soy sauce made from soy and wheat (shoyu), low sodium Legumes and Legume Products 1.14 mg 7%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style