Vegan foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 1401–1450 of 3,358 foods

# Food Category Per 100 g % DV
1401 Infant Formula, MEAD JOHNSON, ENFAMIL, Premium, Infant, Liquid concentrate, not reconstituted Baby Foods 1.28 mg 8%
1402 Peas and onions, canned, solids and liquids Vegetables and Vegetable Products 1.28 mg 8%
1403 Peppers, jalapeno, raw Vegetables and Vegetable Products 1.28 mg 8%
1404 Pie, cherry, prepared from recipe Baked Products 1.28 mg 8%
1405 Dates, deglet noor Fruits and Fruit Juices 1.27 mg 8%
1406 Sauce, teriyaki, ready-to-serve, reduced sodium Soups, Sauces, and Gravies 1.27 mg 8%
1407 Sauce, teriyaki, ready-to-serve Soups, Sauces, and Gravies 1.27 mg 8%
1408 Formulated Bar, SOUTH BEACH protein bar Snacks 1.27 mg 8%
1409 Taro, leaves, cooked, steamed, with salt Vegetables and Vegetable Products 1.27 mg 8%
1410 Taro leaves, cooked, steamed, without salt Vegetables and Vegetable Products 1.27 mg 8%
1411 Tomato products, canned, sauce, with mushrooms Vegetables and Vegetable Products 1.26 mg 8%
1412 Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.26 mg 8%
1413 Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.26 mg 8%
1414 Snacks, tortilla chips, unsalted, white corn Snacks 1.26 mg 8%
1415 Jute, potherb, raw Vegetables and Vegetable Products 1.26 mg 8%
1416 Pasta, homemade, made with egg, cooked Cereal Grains and Pasta 1.26 mg 8%
1417 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 1.25 mg 8%
1418 Candies, NESTLE, BABY RUTH Bar Sweets 1.25 mg 8%
1419 Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder Beverages 1.25 mg 8%
1420 Soybeans, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.25 mg 8%
1421 Wheat flour, white, all-purpose, unenriched Cereal Grains and Pasta 1.25 mg 8%
1422 Soybeans, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.25 mg 8%
1423 Bread, potato Baked Products 1.25 mg 8%
1424 Sauce, hot chile, sriracha Soups, Sauces, and Gravies 1.25 mg 8%
1425 Bread, stuffing, cornbread, dry mix, prepared Baked Products 1.25 mg 8%
1426 Chili, no beans, canned entree Meals, Entrees, and Side Dishes 1.25 mg 8%
1427 Peppers, hot chili, red, raw Vegetables and Vegetable Products 1.24 mg 8%
1428 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 1.24 mg 8%
1429 Pepper, banana, raw Vegetables and Vegetable Products 1.24 mg 8%
1430 Cookies, brownies, dry mix, sugar free Baked Products 1.24 mg 8%
1431 Pancakes, plain, dry mix, incomplete, prepared Baked Products 1.23 mg 8%
1432 Pie, apple, prepared from recipe Baked Products 1.23 mg 8%
1433 Potatoes, boiled, cooked in skin, skin, with salt Vegetables and Vegetable Products 1.22 mg 8%
1434 Tomatoes, crushed, canned Vegetables and Vegetable Products 1.22 mg 8%
1435 Potatoes, boiled, cooked in skin, skin, without salt Vegetables and Vegetable Products 1.22 mg 8%
1436 Broccoli raab, raw Vegetables and Vegetable Products 1.22 mg 8%
1437 Beans, navy, mature seeds, sprouted, raw Vegetables and Vegetable Products 1.22 mg 8%
1438 Tomato products, canned, sauce, with herbs and cheese Vegetables and Vegetable Products 1.21 mg 8%
1439 Blackberries, frozen, unsweetened Fruits and Fruit Juices 1.21 mg 8%
1440 Cake, sponge, prepared from recipe Baked Products 1.20 mg 8%
1441 Cookies, fudge, cake-type (includes trolley cakes) Baked Products 1.20 mg 8%
1442 Asparagus, frozen, unprepared Vegetables and Vegetable Products 1.20 mg 8%
1443 Cookie, vanilla with caramel, coconut, and chocolate coating Baked Products 1.20 mg 8%
1444 Cereals, corn grits, yellow, regular and quick, unenriched, dry Breakfast Cereals 1.20 mg 8%
1445 Nuts, pecans, oil roasted, without salt added Nut and Seed Products 1.20 mg 8%
1446 Pokeberry shoots, (poke), raw Vegetables and Vegetable Products 1.20 mg 8%
1447 Broadbeans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.20 mg 8%
1448 Nuts, pecans, oil roasted, with salt added Nut and Seed Products 1.20 mg 8%
1449 Broadbeans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.20 mg 8%
1450 Squash, winter, butternut, raw Vegetables and Vegetable Products 1.20 mg 8%

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