Vegan foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 1301–1350 of 3,358 foods

# Food Category Per 100 g % DV
1301 Potatoes, boiled, cooked in skin, flesh, with salt Vegetables and Vegetable Products 1.44 mg 9%
1302 Soy protein isolate, potassium type Legumes and Legume Products 1.44 mg 9%
1303 Soy protein isolate Legumes and Legume Products 1.44 mg 9%
1304 Catsup, low sodium Vegetables and Vegetable Products 1.43 mg 9%
1305 Catsup Vegetables and Vegetable Products 1.43 mg 9%
1306 Sapote, mamey, raw Fruits and Fruit Juices 1.43 mg 9%
1307 Sauce, hot chile, sriracha, TUONG OT SRIRACHA Soups, Sauces, and Gravies 1.43 mg 9%
1308 Triticale Cereal Grains and Pasta 1.43 mg 9%
1309 Pie, fried pies, lemon Baked Products 1.43 mg 9%
1310 Pie, fried pies, cherry Baked Products 1.43 mg 9%
1311 Pie, fried pies, fruit Baked Products 1.43 mg 9%
1312 Bread, stuffing, dry mix, prepared Baked Products 1.42 mg 9%
1313 Nuts, almond paste Nut and Seed Products 1.42 mg 9%
1314 Sauce, pizza, canned, ready-to-serve Soups, Sauces, and Gravies 1.42 mg 9%
1315 Potatoes, hash brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 1.42 mg 9%
1316 Muffins, blueberry, commercially prepared (Includes mini-muffins) Baked Products 1.42 mg 9%
1317 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 1.41 mg 9%
1318 Soybeans, mature seeds, roasted, no salt added Legumes and Legume Products 1.41 mg 9%
1319 Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 1.41 mg 9%
1320 Soybeans, mature seeds, roasted, salted Legumes and Legume Products 1.41 mg 9%
1321 Potatoes, baked, flesh and skin, with salt Vegetables and Vegetable Products 1.41 mg 9%
1322 Potatoes, baked, flesh and skin, without salt Vegetables and Vegetable Products 1.41 mg 9%
1323 Udi's, Gluten Free, Soft & Hearty Whole Grain Bread Baked Products 1.41 mg 9%
1324 Snacks, corn-based, extruded, cones, plain Snacks 1.41 mg 9%
1325 Bread, gluten-free, white, made with tapioca starch and brown rice flour Baked Products 1.41 mg 9%
1326 Udi's, Gluten Free, Soft & Delicious White Sandwich Bread Baked Products 1.41 mg 9%
1327 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.40 mg 9%
1328 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.40 mg 9%
1329 Nuts, cashew nuts, dry roasted, without salt added Nut and Seed Products 1.40 mg 9%
1330 Babyfood, peas and brown rice Baby Foods 1.40 mg 9%
1331 Nuts, cashew nuts, dry roasted, with salt added Nut and Seed Products 1.40 mg 9%
1332 Fireweed, young leaves, raw (Alaska Native) American Indian/Alaska Native Foods 1.40 mg 9%
1333 Potatoes, baked, flesh, with salt Vegetables and Vegetable Products 1.40 mg 9%
1334 Potatoes, baked, flesh, without salt Vegetables and Vegetable Products 1.40 mg 9%
1335 Peaches, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 1.39 mg 9%
1336 BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared Meals, Entrees, and Side Dishes 1.38 mg 9%
1337 Succotash, (corn and limas), frozen, unprepared Vegetables and Vegetable Products 1.38 mg 9%
1338 Muffin, blueberry, commercially prepared, low-fat Baked Products 1.38 mg 9%
1339 Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated Baked Products 1.37 mg 9%
1340 Nuts, pistachio nuts, dry roasted, without salt added Nut and Seed Products 1.37 mg 9%
1341 Nuts, pistachio nuts, dry roasted, with salt added Nut and Seed Products 1.37 mg 9%
1342 Pears, dried, sulfured, uncooked Fruits and Fruit Juices 1.37 mg 9%
1343 Peppers, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 1.37 mg 9%
1344 Peppers, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 1.37 mg 9%
1345 Cookies, chocolate chip, prepared from recipe, made with margarine Baked Products 1.36 mg 9%
1346 Sauce, peanut, made from coconut, water, sugar, peanuts Soups, Sauces, and Gravies 1.35 mg 8%
1347 Baking chocolate, unsweetened, squares Sweets 1.35 mg 8%
1348 Rambutan, canned, syrup pack Fruits and Fruit Juices 1.35 mg 8%
1349 Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), liquid concentrate, with ARA and DHA Baby Foods 1.35 mg 8%
1350 Taco shells, baked, without added salt Baked Products 1.35 mg 8%

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