Vegan foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

Selling a product with niacin (b3)? Generate a print-ready nutrition label from your recipe.

Showing 1201–1250 of 3,358 foods

# Food Category Per 100 g % DV
1201 Rice, white, short-grain, raw, unenriched Cereal Grains and Pasta 1.60 mg 10%
1202 Nuts, cashew butter, plain, without salt added Nut and Seed Products 1.60 mg 10%
1203 Potatoes, red, flesh and skin, baked Vegetables and Vegetable Products 1.59 mg 10%
1204 Mushrooms, canned, drained solids Vegetables and Vegetable Products 1.59 mg 10%
1205 Doughnuts, cake-type, plain, chocolate-coated or frosted Baked Products 1.59 mg 10%
1206 Tamales (Navajo) American Indian/Alaska Native Foods 1.59 mg 10%
1207 Succotash, (corn and limas), raw Vegetables and Vegetable Products 1.59 mg 10%
1208 Crackers, rye, wafers, plain Baked Products 1.58 mg 10%
1209 Snacks, granola bars, hard, plain Snacks 1.58 mg 10%
1210 Dill weed, fresh Spices and Herbs 1.57 mg 10%
1211 Cake, yellow, light, dry mix Baked Products 1.57 mg 10%
1212 Pancakes, plain, prepared from recipe Baked Products 1.57 mg 10%
1213 English muffins, plain, unenriched, without calcium propionate (includes sourdough) Baked Products 1.57 mg 10%
1214 English muffins, plain, unenriched, with calcium propionate (includes sourdough) Baked Products 1.57 mg 10%
1215 Beverages, COCA-COLA, POWERADE, lemon-lime flavored, ready-to-drink Beverages 1.56 mg 10%
1216 Spices, cloves, ground Spices and Herbs 1.56 mg 10%
1217 Cereals, QUAKER, oatmeal, REAL MEDLEYS, blueberry hazelnut, dry Breakfast Cereals 1.56 mg 10%
1218 Tostada shells, corn Baked Products 1.55 mg 10%
1219 Snacks, sesame sticks, wheat-based, unsalted Snacks 1.55 mg 10%
1220 Snacks, sesame sticks, wheat-based, salted Snacks 1.55 mg 10%
1221 Pancakes, gluten-free, frozen, ready-to-heat Baked Products 1.55 mg 10%
1222 Nuts, hazelnuts or filberts, blanched Nut and Seed Products 1.55 mg 10%
1223 Snacks, popcorn, oil-popped, white popcorn, salt added Snacks 1.55 mg 10%
1224 Snacks, popcorn, home-prepared, oil-popped, unsalted Snacks 1.55 mg 10%
1225 Van's, Gluten Free, Totally Original Pancakes Baked Products 1.55 mg 10%
1226 Cake, snack cakes, creme-filled, sponge Baked Products 1.55 mg 10%
1227 Chickpeas (garbanzo beans, bengal gram), mature seeds, raw Legumes and Legume Products 1.54 mg 10%
1228 Soup, vegetable, canned, low sodium, condensed Soups, Sauces, and Gravies 1.54 mg 10%
1229 Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 1.54 mg 10%
1230 Snacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip Snacks 1.54 mg 10%
1231 Lima beans, large, mature seeds, raw Legumes and Legume Products 1.54 mg 10%
1232 Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink Beverages 1.54 mg 10%
1233 Cookies, oatmeal, reduced fat Baked Products 1.54 mg 10%
1234 Peppers, serrano, raw Vegetables and Vegetable Products 1.54 mg 10%
1235 Cake, white, prepared from recipe without frosting Baked Products 1.53 mg 10%
1236 Spaghetti, spinach, cooked Cereal Grains and Pasta 1.53 mg 10%
1237 Potatoes, white, flesh and skin, baked Vegetables and Vegetable Products 1.53 mg 10%
1238 Pancakes, blueberry, prepared from recipe Baked Products 1.52 mg 10%
1239 Quinoa, uncooked Cereal Grains and Pasta 1.52 mg 10%
1240 Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared Baked Products 1.52 mg 9%
1241 Peaches, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 1.52 mg 9%
1242 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.52 mg 9%
1243 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.52 mg 9%
1244 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.52 mg 9%
1245 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.52 mg 9%
1246 Taro leaves, raw Vegetables and Vegetable Products 1.51 mg 9%
1247 Doughnuts, cake-type, plain, sugared or glazed Baked Products 1.51 mg 9%
1248 Snacks, cornnuts, barbecue-flavor Snacks 1.51 mg 9%
1249 TACO BELL, Taco Salad Fast Foods 1.50 mg 9%
1250 Mungo beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.50 mg 9%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style