Vegan foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 1151–1200 of 2,721 foods

# Food Category Per 100 g % DV
1151 Broadbeans (fava beans), fresh, boiled, drained, with salt Vegetables and Vegetable Products 1.20 mg 8%
1152 Nuts, pecans, oil roasted, salted Nuts and Seeds 1.20 mg 8%
1153 Lambsquarters, raw Vegetables and Vegetable Products 1.20 mg 8%
1154 Cereal, hot, corn grits (yellow), dry Breakfast cereals 1.20 mg 8%
1155 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 1.20 mg 8%
1156 Lentils, sprouted, stir-fried, no fat added Vegetables and Vegetable Products 1.20 mg 8%
1157 Lentils, sprouted, stir-fried, with salt, no fat added Vegetables and Vegetable Products 1.20 mg 8%
1158 Grains, rice, white, long-grain, pre-cooked or instant, enriched, prepared Cereals, Grains and Pasta 1.20 mg 7%
1159 Seaweed, spirulina, raw Vegetables and Vegetable Products 1.20 mg 7%
1160 Snacks, popcorn, oil-popped, microwave, regular flavour, no trans fat Snacks 1.20 mg 7%
1161 Pie, blueberry, homemade, 2 crust Baked Products 1.19 mg 7%
1162 Cake, pineapple upside-down, homemade Baked Products 1.19 mg 7%
1163 Poutine Mixed Dishes 1.19 mg 7%
1164 Pie, mincemeat, homemade, 2 crust Baked Products 1.19 mg 7%
1165 Tofu, koyadofu, dried-frozen Legumes and Legume Products 1.19 mg 7%
1166 Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) Legumes and Legume Products 1.19 mg 7%
1167 Beans, lima (fordhook), frozen, unprepared Vegetables and Vegetable Products 1.19 mg 7%
1168 Tomato products, canned, sauce with tomato tidbits Vegetables and Vegetable Products 1.18 mg 7%
1169 Vitamin water, flavours not lemon/orange, sweetened Beverages 1.18 mg 7%
1170 Nuts, European chestnuts (sweet), raw, unpeeled Nuts and Seeds 1.18 mg 7%
1171 Tomato, yellow, raw Vegetables and Vegetable Products 1.18 mg 7%
1172 Sauce, sweet and sour, homemade Soups, Sauces and Gravies 1.18 mg 7%
1173 Potato, mashed, homemade, prepared with whole milk and margarine Vegetables and Vegetable Products 1.17 mg 7%
1174 Beans, pinto, raw Legumes and Legume Products 1.17 mg 7%
1175 Cereal, hot, oats, instant: Wild Berry Medley, prepared, Quaker Breakfast cereals 1.17 mg 7%
1176 Babyfood, vegetables, jarred, peas, all stages Babyfoods 1.17 mg 7%
1177 Sauce, hoisin, ready-to-serve Soups, Sauces and Gravies 1.17 mg 7%
1178 Nuts, pecans, dry roasted Nuts and Seeds 1.17 mg 7%
1179 Nuts, pecans, dried Nuts and Seeds 1.17 mg 7%
1180 Corn, sweet, canned, vacuum pack, niblets Vegetables and Vegetable Products 1.17 mg 7%
1181 Nuts, pecans, dry roasted, salted Nuts and Seeds 1.17 mg 7%
1182 Spaghetti with pomodoro sauce (tomato sauce) Mixed Dishes 1.16 mg 7%
1183 Arrowhead, boiled, drained, with salt Vegetables and Vegetable Products 1.16 mg 7%
1184 Arrowhead, boiled, drained Vegetables and Vegetable Products 1.16 mg 7%
1185 Corn, sweet, canned, vacuum pack, niblets, unsalted Vegetables and Vegetable Products 1.16 mg 7%
1186 Potato, mashed, homemade, prepared with 2% M.F. milk Vegetables and Vegetable Products 1.16 mg 7%
1187 Salad, caesar, homemade Mixed Dishes 1.15 mg 7%
1188 Blueberry, dried, sweetened Fruits and fruit juices 1.15 mg 7%
1189 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 1.15 mg 7%
1190 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 1.15 mg 7%
1191 Potato, red, flesh and skin, raw Vegetables and Vegetable Products 1.15 mg 7%
1192 Cereal, ready to eat, Harvest Crunch: Raisins with almonds, low fat, Quaker Breakfast cereals 1.15 mg 7%
1193 Soybeans, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 1.15 mg 7%
1194 Spices, pepper, black Spices and Herbs 1.14 mg 7%
1195 Raisin, golden seedless Fruits and fruit juices 1.14 mg 7%
1196 Soy sauce (made with soy and wheat), shoyu, sodium reduced Legumes and Legume Products 1.14 mg 7%
1197 Cake, chocolate, homemade, without icing (frosting) Baked Products 1.14 mg 7%
1198 Potato, hashed brown, frozen, with butter sauce, unprepared Vegetables and Vegetable Products 1.13 mg 7%
1199 Sweet potato leaves, raw Vegetables and Vegetable Products 1.13 mg 7%
1200 Potato, O'brien, frozen, unprepared Vegetables and Vegetable Products 1.13 mg 7%

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