Vegan foods high in Niacin (B3) (Canadian (CNF))
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 1101-1150 of 2721 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1101 | Tomato products, canned, sauce, spanish style | Vegetables and Vegetable Products | 1.29 mg | 8% |
| 1102 | Snacks, tortilla chips, nacho | Snacks | 1.29 mg | 8% |
| 1103 | Cereal, hot, oats, instant: maple and brown sugar, prepared, Quaker | Breakfast cereals | 1.29 mg | 8% |
| 1104 | Grains, rice, wild, cooked | Cereals, Grains and Pasta | 1.29 mg | 8% |
| 1105 | Grains, amaranth, flour | Cereals, Grains and Pasta | 1.29 mg | 8% |
| 1106 | Peas and onions, canned, solids and liquid | Vegetables and Vegetable Products | 1.28 mg | 8% |
| 1107 | Pepper, jalapeno, raw | Vegetables and Vegetable Products | 1.28 mg | 8% |
| 1108 | Pie, cherry, homemade, 2 crust | Baked Products | 1.28 mg | 8% |
| 1109 | Dumpling, plain | Baked Products | 1.28 mg | 8% |
| 1110 | Date, domestic, natural and dry | Fruits and fruit juices | 1.27 mg | 8% |
| 1111 | Sauce, teriyaki, ready-to-serve | Soups, Sauces and Gravies | 1.27 mg | 8% |
| 1112 | Sauce, teriyaki, ready-to-serve, reduced sodium | Soups, Sauces and Gravies | 1.27 mg | 8% |
| 1113 | Taro leaves, steamed | Vegetables and Vegetable Products | 1.27 mg | 8% |
| 1114 | Tomato products, canned, sauce with mushrooms | Vegetables and Vegetable Products | 1.26 mg | 8% |
| 1115 | Beans, navy, mature seeds, sprouted, boiled, drained | Vegetables and Vegetable Products | 1.26 mg | 8% |
| 1116 | Snacks, tortilla chips, unsalted | Snacks | 1.26 mg | 8% |
| 1117 | Taro leaves, steamed, with salt | Vegetables and Vegetable Products | 1.26 mg | 8% |
| 1118 | Beans, navy, mature seeds, sprouted, boiled, drained, with salt | Vegetables and Vegetable Products | 1.26 mg | 8% |
| 1119 | Jute, potherb, raw | Vegetables and Vegetable Products | 1.26 mg | 8% |
| 1120 | Cookie, oatmeal, homemade, with raisins | Baked Products | 1.26 mg | 8% |
| 1121 | Cookie, oatmeal (with raisins), commercial, less than 5g fat/serving | Baked Products | 1.26 mg | 8% |
| 1122 | Cereal, hot, oats, instant: cinnamon and spice, prepared, Quaker | Breakfast cereals | 1.26 mg | 8% |
| 1123 | Pasta, made with egg, homemade, cooked | Cereals, Grains and Pasta | 1.26 mg | 8% |
| 1124 | Vegetables, mixed, frozen, unprepared | Vegetables and Vegetable Products | 1.25 mg | 8% |
| 1125 | Candies, bars, Baby Ruth | Sweets | 1.25 mg | 8% |
| 1126 | Soybeans, green (edamame), boiled, drained | Vegetables and Vegetable Products | 1.25 mg | 8% |
| 1127 | Soybeans, green (edamame), boiled, drained, with salt | Vegetables and Vegetable Products | 1.25 mg | 8% |
| 1128 | Bread, potato | Baked Products | 1.25 mg | 8% |
| 1129 | Bread stuffing, cornbread, dry mix, prepared | Baked Products | 1.25 mg | 8% |
| 1130 | Chili without beans, canned | Mixed Dishes | 1.25 mg | 8% |
| 1131 | Pepper, banana, raw | Vegetables and Vegetable Products | 1.24 mg | 8% |
| 1132 | Tomato products, canned, sauce, with onions | Vegetables and Vegetable Products | 1.24 mg | 8% |
| 1133 | Fast foods, mexican, taco salad | Fast Foods | 1.24 mg | 8% |
| 1134 | Pie, apple, homemade, 2 crust | Baked Products | 1.23 mg | 8% |
| 1135 | Muffin bar, all flavours | Baked Products | 1.22 mg | 8% |
| 1136 | Tomato, crushed, canned | Vegetables and Vegetable Products | 1.22 mg | 8% |
| 1137 | Potato, boiled with skin, skin only | Vegetables and Vegetable Products | 1.22 mg | 8% |
| 1138 | Broccoli raab (rapini), raw | Vegetables and Vegetable Products | 1.22 mg | 8% |
| 1139 | Potato, boiled with skin, skin only, with salt | Vegetables and Vegetable Products | 1.22 mg | 8% |
| 1140 | Beans, navy, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 1.22 mg | 8% |
| 1141 | Tomato products, canned, sauce with herbs and cheese | Vegetables and Vegetable Products | 1.21 mg | 8% |
| 1142 | Blackberry, frozen, unsweetened | Fruits and fruit juices | 1.21 mg | 8% |
| 1143 | Cake, sponge, homemade | Baked Products | 1.20 mg | 8% |
| 1144 | Cookie, fudge, cake-type | Baked Products | 1.20 mg | 8% |
| 1145 | Asparagus, frozen, unprepared | Vegetables and Vegetable Products | 1.20 mg | 8% |
| 1146 | Lentils, sprouted, stir-fried, no fat added | Vegetables and Vegetable Products | 1.20 mg | 8% |
| 1147 | Squash, winter, butternut, raw | Vegetables and Vegetable Products | 1.20 mg | 8% |
| 1148 | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | 1.20 mg | 8% |
| 1149 | Cereal, hot, corn grits (yellow), dry | Breakfast cereals | 1.20 mg | 8% |
| 1150 | Nuts, pecans, oil roasted | Nuts and Seeds | 1.20 mg | 8% |
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