Vegan foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 51–100 of 2,721 foods

#	Food	Category	Per 100 g	% DV
51	Grains, wheat bran, crude	Cereals, Grains and Pasta	13.58 mg	85%
52	Peanut butter, natural	Legumes and Legume Products	13.53 mg	85%
53	Breakfast bar, corn flake crust with fruit	Baked Products	13.50 mg	84%
54	Seeds, sesame flour, high-fat	Nuts and Seeds	13.37 mg	84%
55	Meal replacement (cereal), ready to eat, Vector, Kellogg's	Breakfast cereals	13.32 mg	83%
56	Peanut butter, smooth type, fat, sugar and salt added	Legumes and Legume Products	13.11 mg	82%
57	Peanut butter, smooth type, fat and sugar added	Legumes and Legume Products	13.11 mg	82%
58	Meatless, sandwich spread	Legumes and Legume Products	13.00 mg	81%
59	Peanuts, Valencia, raw	Legumes and Legume Products	12.88 mg	80%
60	Seaweed, spirulina, dried	Vegetables and Vegetable Products	12.82 mg	80%
61	Seeds, sesame meal, partially defatted	Nuts and Seeds	12.82 mg	80%
62	Meatless, chicken, breaded, fried	Legumes and Legume Products	12.77 mg	80%
63	Seeds, sesame flour, partially defatted	Nuts and Seeds	12.60 mg	79%
64	Seeds, sesame flour, low fat	Nuts and Seeds	12.53 mg	78%
65	Peanuts, Virginia, raw	Legumes and Legume Products	12.38 mg	77%
66	Leavening agent, yeast, baker's, compressed	Baked Products	12.30 mg	77%
67	Meal replacement (cereal), ready to eat, Force Active, President's Choice	Breakfast cereals	12.30 mg	77%
68	Peanuts, all types, raw	Legumes and Legume Products	12.07 mg	75%
69	Vegetarian stew, meatless	Legumes and Legume Products	12.00 mg	75%
70	Meatless, fish sticks	Legumes and Legume Products	12.00 mg	75%
71	Vegetarian fillets, meatless	Legumes and Legume Products	12.00 mg	75%
72	Cereal, ready to eat, Weetabix, Weetabix	Breakfast cereals	11.88 mg	74%
73	Nuts, ginkgo nuts, dried	Nuts and Seeds	11.73 mg	73%
74	Spices, chili powder	Spices and Herbs	11.60 mg	72%
75	Peanut flour, low-fat	Legumes and Legume Products	11.50 mg	72%
76	Meatless, sausage	Legumes and Legume Products	11.20 mg	70%
77	Meatless, luncheon slices	Legumes and Legume Products	11.11 mg	69%
78	Cereal, ready to eat, Fibre 1, General Mills	Breakfast cereals	10.91 mg	68%
79	Tea, instant, unsweetened, powder, decaffeinated	Beverages	10.80 mg	68%
80	Tea, instant, unsweetened, powder	Beverages	10.80 mg	68%
81	Spices, coriander leaf (cilantro), dried	Spices and Herbs	10.71 mg	67%
82	Soup, tomato, canned, condensed	Soups, Sauces and Gravies	10.46 mg	65%
83	Parsley, freeze-dried	Vegetables and Vegetable Products	10.40 mg	65%
84	Cereal, ready to eat, Nesquik, General Mills	Breakfast cereals	10.38 mg	65%
85	Cereal, ready to eat, Cinnamon Toast Crunch, General Mills	Breakfast cereals	10.25 mg	64%
86	Cereal, ready to eat, Cheerios: Oat Clusters Crunch, General Mills	Breakfast cereals	10.10 mg	63%
87	Spices, paprika	Spices and Herbs	10.06 mg	63%
88	Vegetarian meat loaf or patty, meatless	Legumes and Legume Products	10.00 mg	62%
89	Grains, corn flour, masa, yellow, U.S. enriched	Cereals, Grains and Pasta	9.93 mg	62%
90	Grains, barley, malt extract, dried	Cereals, Grains and Pasta	9.80 mg	61%
91	Spices, ginger, ground	Spices and Herbs	9.62 mg	60%
92	Cereal, hot, 9 grain, dry, Rogers	Breakfast cereals	9.46 mg	59%
93	Cereal, ready to eat, Oatmeal Crisp. various flavours, (almond, maple nut, raisin, triple berry, vanilla almond), General Mills	Breakfast cereals	9.36 mg	58%
94	Seaweed, dulse (laver, nori), dried	Vegetables and Vegetable Products	9.16 mg	57%
95	Tomato powder	Vegetables and Vegetable Products	9.13 mg	57%
96	Snacks, RICE KRISPIES SQUARES	Snacks	9.10 mg	57%
97	Tomato, sun-dried	Vegetables and Vegetable Products	9.05 mg	57%
98	Cereal, ready to eat, Special K: with Red Berries, Kellogg's	Breakfast cereals	9.04 mg	56%
99	Grains, barley, malt, dry	Cereals, Grains and Pasta	9.00 mg	56%
100	Spices, tarragon, dried	Spices and Herbs	8.95 mg	56%

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Vegan foods high in Niacin (B3) (Canadian (CNF))

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