Vegan foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 651–700 of 3,358 foods

# Food Category Per 100 g % DV
651 McDONALD'S, BIG MAC (without Big Mac Sauce) Fast Foods 3.69 mg 23%
652 Sorghum grain Cereal Grains and Pasta 3.69 mg 23%
653 Rolls, dinner, whole-wheat Baked Products 3.68 mg 23%
654 Bread, cracked-wheat Baked Products 3.67 mg 23%
655 Muffins, English, raisin-cinnamon (includes apple-cinnamon) Baked Products 3.67 mg 23%
656 Focaccia, Italian flatbread, plain Baked Products 3.67 mg 23%
657 Nuts, almonds, oil roasted, without salt added Nut and Seed Products 3.67 mg 23%
658 Nuts, almonds, oil roasted, with salt added Nut and Seed Products 3.67 mg 23%
659 Nuts, almonds, oil roasted, lightly salted Nut and Seed Products 3.67 mg 23%
660 Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat Baby Foods 3.65 mg 23%
661 Bread, reduced-calorie, white Baked Products 3.64 mg 23%
662 Nuts, almonds, dry roasted, without salt added Nut and Seed Products 3.64 mg 23%
663 Nuts, almonds, dry roasted, with salt added Nut and Seed Products 3.64 mg 23%
664 Cornmeal, whole-grain, white Cereal Grains and Pasta 3.63 mg 23%
665 Cornmeal, whole-grain, yellow Cereal Grains and Pasta 3.63 mg 23%
666 Tomatoes, sun-dried, packed in oil, drained Vegetables and Vegetable Products 3.63 mg 23%
667 Corn grain, yellow Cereal Grains and Pasta 3.63 mg 23%
668 Corn grain, white Cereal Grains and Pasta 3.63 mg 23%
669 Nuts, ginkgo nuts, canned Nut and Seed Products 3.62 mg 23%
670 Sweet rolls, cinnamon, refrigerated dough with frosting, baked Baked Products 3.62 mg 23%
671 Nuts, almonds Nut and Seed Products 3.62 mg 23%
672 Peas, green, split, mature seeds, raw Legumes and Legume Products 3.61 mg 23%
673 Mushroom, white, exposed to ultraviolet light, raw Vegetables and Vegetable Products 3.61 mg 23%
674 Mushrooms, white, raw Vegetables and Vegetable Products 3.61 mg 23%
675 Spices, caraway seed Spices and Herbs 3.61 mg 23%
676 Babyfood, cookie, baby, fruit Baby Foods 3.60 mg 22%
677 Candies, MARS SNACKFOOD US, SNICKERS Bar Sweets 3.60 mg 22%
678 Snacks, potato chips, made from dried potatoes, reduced fat Snacks 3.60 mg 22%
679 Muffins, English, mixed-grain (includes granola) Baked Products 3.58 mg 22%
680 PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust Fast Foods 3.58 mg 22%
681 Bread, naan, whole wheat, commercially prepared, refrigerated Baked Products 3.58 mg 22%
682 Apricots, dehydrated (low-moisture), sulfured, uncooked Fruits and Fruit Juices 3.58 mg 22%
683 Tortillas, ready-to-bake or -fry, flour, without added calcium Baked Products 3.57 mg 22%
684 Babyfood, pretzels Baby Foods 3.56 mg 22%
685 APPLEBEE'S, chili Restaurant Foods 3.56 mg 22%
686 Seeds, watermelon seed kernels, dried Nut and Seed Products 3.55 mg 22%
687 Cookies, chocolate, made with rice cereal Baked Products 3.54 mg 22%
688 Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice Breakfast Cereals 3.52 mg 22%
689 McDONALD'S, RANCH SNACK WRAP, Crispy Fast Foods 3.52 mg 22%
690 Cereals, WHEATENA, dry Breakfast Cereals 3.52 mg 22%
691 Yellow rice with seasoning, dry packet mix, unprepared Meals, Entrees, and Side Dishes 3.51 mg 22%
692 Potato flour Vegetables and Vegetable Products 3.51 mg 22%
693 Nuts, almonds, blanched Nut and Seed Products 3.50 mg 22%
694 Leeks, (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 3.50 mg 22%
695 Tree fern, cooked, without salt Vegetables and Vegetable Products 3.50 mg 22%
696 Nuts, chestnuts, japanese, dried Nut and Seed Products 3.50 mg 22%
697 Tree fern, cooked, with salt Vegetables and Vegetable Products 3.50 mg 22%
698 Couscous, dry Cereal Grains and Pasta 3.49 mg 22%
699 Winged bean leaves, raw Vegetables and Vegetable Products 3.47 mg 22%
700 Cookies, animal crackers (includes arrowroot, tea biscuits) Baked Products 3.47 mg 22%

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