Vegan foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

Selling a product with niacin (b3)? Generate a print-ready nutrition label from your recipe.

Showing 451–500 of 3,358 foods

# Food Category Per 100 g % DV
451 Cornmeal, degermed, enriched, yellow Cereal Grains and Pasta 4.97 mg 31%
452 Crackers, wheat, low salt Baked Products 4.96 mg 31%
453 Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 4.96 mg 31%
454 Snacks, potato chips, barbecue-flavor Snacks 4.96 mg 31%
455 Mushrooms, oyster, raw Vegetables and Vegetable Products 4.96 mg 31%
456 Rolls, dinner, oat bran Baked Products 4.95 mg 31%
457 Spices, thyme, dried Spices and Herbs 4.94 mg 31%
458 Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Soups, Sauces, and Gravies 4.91 mg 31%
459 APPLEBEE'S, 9 oz house sirloin steak Restaurant Foods 4.90 mg 31%
460 Cereals, whole wheat hot natural cereal, dry Breakfast Cereals 4.90 mg 31%
461 Spices, basil, dried Spices and Herbs 4.90 mg 31%
462 Nabisco, Nabisco Ritz Crackers Baked Products 4.88 mg 30%
463 Bread, stuffing, cornbread, dry mix Baked Products 4.87 mg 30%
464 Tortillas, ready-to-bake or -fry, whole wheat Baked Products 4.86 mg 30%
465 Crackers, gluten-free, multi-seeded and multigrain Baked Products 4.83 mg 30%
466 Bread, oat bran Baked Products 4.83 mg 30%
467 Peaches, dehydrated (low-moisture), sulfured, uncooked Fruits and Fruit Juices 4.83 mg 30%
468 Bread, french or vienna (includes sourdough) Baked Products 4.82 mg 30%
469 Cereals ready-to-eat, UNCLE SAM CEREAL Breakfast Cereals 4.80 mg 30%
470 Wheat, soft red winter Cereal Grains and Pasta 4.80 mg 30%
471 Snacks, potato sticks Snacks 4.79 mg 30%
472 Bread, white, commercially prepared (includes soft bread crumbs) Baked Products 4.78 mg 30%
473 Bread, oat bran, toasted Baked Products 4.78 mg 30%
474 Wheat, soft white Cereal Grains and Pasta 4.77 mg 30%
475 Potatoes, mashed, dehydrated, granules without milk, dry form Vegetables and Vegetable Products 4.76 mg 30%
476 Snacks, potato chips, plain, salted Snacks 4.76 mg 30%
477 Candies, chocolate covered, caramel with nuts Sweets 4.76 mg 30%
478 Spices, mustard seed, ground Spices and Herbs 4.73 mg 30%
479 Millet, raw Cereal Grains and Pasta 4.72 mg 30%
480 Crackers, melba toast, rye (includes pumpernickel) Baked Products 4.72 mg 29%
481 Noodles, chinese, chow mein Cereal Grains and Pasta 4.72 mg 29%
482 Snacks, trail mix, regular, unsalted Snacks 4.71 mg 29%
483 Snacks, trail mix, regular Snacks 4.71 mg 29%
484 Infant formula, MEAD JOHNSON, NEXT STEP PROSOBEE, powder, not reconstituted Baby Foods 4.70 mg 29%
485 Infant formula, MEAD JOHNSON, NEXT STEP, PROSOBEE LIPIL, powder, with ARA and DHA Baby Foods 4.70 mg 29%
486 Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, Soy, Toddler transitions, with ARA and DHA, powder Baby Foods 4.70 mg 29%
487 Nuts, mixed nuts, dry roasted, with peanuts, with salt added Nut and Seed Products 4.70 mg 29%
488 Bread, pound cake type, pan de torta salvadoran Baked Products 4.70 mg 29%
489 Fireweed, leaves, raw Vegetables and Vegetable Products 4.67 mg 29%
490 Beverages, coffee and cocoa, instant, decaffeinated, with whitener and low calorie sweetener Beverages 4.66 mg 29%
491 Bagels, whole grain white Baked Products 4.65 mg 29%
492 Croutons, seasoned Baked Products 4.65 mg 29%
493 Spices, oregano, dried Spices and Herbs 4.64 mg 29%
494 Bread, pita, white, enriched Baked Products 4.63 mg 29%
495 Crackers, whole-wheat Baked Products 4.63 mg 29%
496 Crackers, rusk toast Baked Products 4.62 mg 29%
497 Bread, chapati or roti, whole wheat, commercially prepared, frozen Baked Products 4.61 mg 29%
498 Barley, pearled, raw Cereal Grains and Pasta 4.60 mg 29%
499 Barley, hulled Cereal Grains and Pasta 4.60 mg 29%
500 Seeds, sesame seeds, whole, roasted and toasted Nut and Seed Products 4.58 mg 29%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style