Vegan foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 451–500 of 2,721 foods

# Food Category Per 100 g % DV
451 Mushroom, white, stir-fried, no fat added Vegetables and Vegetable Products 3.99 mg 25%
452 Bread, whole wheat, homemade (2/3 whole wheat flour) Baked Products 3.98 mg 25%
453 Bread, whole grain (whole-wheat) + seeds (flax, sunflower), commercial, toasted Baked Products 3.96 mg 25%
454 Soy sauce (made from soy), tamari Legumes and Legume Products 3.95 mg 25%
455 Candies, bars, Nestle Crunch Sweets 3.95 mg 25%
456 Cracker, wheat, low fat Baked Products 3.94 mg 25%
457 Bread, whole wheat, homemade (2/3 whole wheat flour), toasted Baked Products 3.94 mg 25%
458 Bread, whole wheat, commercial, toasted Baked Products 3.93 mg 25%
459 Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium Soups, Sauces and Gravies 3.92 mg 24%
460 Sauce, pasta, spaghetti or marinara, ready-to-serve Soups, Sauces and Gravies 3.92 mg 24%
461 Candies, bars, 5th Avenue Sweets 3.90 mg 24%
462 Nuts, almonds, oil roasted, blanched Nuts and Seeds 3.90 mg 24%
463 Roll, dinner, rye Baked Products 3.90 mg 24%
464 Nuts, almonds, oil roasted, blanched, salted Nuts and Seeds 3.90 mg 24%
465 Cracker, matzo, plain Baked Products 3.89 mg 24%
466 Cereal, ready to eat, Special K: Satisfaction, Kellogg's Breakfast cereals 3.87 mg 24%
467 Mushroom, shiitake, stir-fried, no fat added Vegetables and Vegetable Products 3.87 mg 24%
468 Bread, oat (includes oatmeal and oat bran), commercial, toasted Baked Products 3.85 mg 24%
469 Bread, multigrain, commercial, reduced sodium Baked Products 3.83 mg 24%
470 Bread, multigrain, commercial Baked Products 3.83 mg 24%
471 Puff pastry, frozen, ready-to-bake, baked Baked Products 3.80 mg 24%
472 Mushroom, brown, Italian (crimini), raw Vegetables and Vegetable Products 3.80 mg 24%
473 Mushroom, shiitake, raw Vegetables and Vegetable Products 3.80 mg 24%
474 Breakfast tart, low fat Baked Products 3.80 mg 24%
475 Cookie, shortbread, plain, commercial, no sugar added, with artificial sweetener Baked Products 3.80 mg 24%
476 Veggie / soy burger patty, unprepared Legumes and Legume Products 3.75 mg 23%
477 Seaweed, Canadian cultivated EMI-TSUNOMATA, dried Vegetables and Vegetable Products 3.75 mg 23%
478 Bread, whole grain (whole-wheat), commercial, toasted Baked Products 3.73 mg 23%
479 Fast foods, hot dog, plain Fast Foods 3.72 mg 23%
480 Fast food, biscuit Fast Foods 3.71 mg 23%
481 Sweet roll, cinnamon, refrigerated dough, with icing (frosting) Baked Products 3.70 mg 23%
482 Candies, sesame crunch (crisp) Sweets 3.70 mg 23%
483 Gravy, onion, dehydrated Soups, Sauces and Gravies 3.70 mg 23%
484 Gravy, mushroom, dehydrated Soups, Sauces and Gravies 3.70 mg 23%
485 Gravy, unspecified, dehydrated Soups, Sauces and Gravies 3.70 mg 23%
486 Tourtiere, homemade Baked Products 3.69 mg 23%
487 Grains, sorghum Cereals, Grains and Pasta 3.69 mg 23%
488 Roll, dinner, whole wheat Baked Products 3.68 mg 23%
489 Bread, focaccia, Italian flatbread, plain Baked Products 3.67 mg 23%
490 English muffin, raisin-cinnamon (apple cinnamon) Baked Products 3.67 mg 23%
491 Fast foods, dessert, animal crackers Fast Foods 3.67 mg 23%
492 Nuts, almonds, oil roasted, unblanched, salted Nuts and Seeds 3.67 mg 23%
493 Nuts, almonds, oil roasted, unblanched Nuts and Seeds 3.67 mg 23%
494 Nuts, almonds, oil roasted, lightly salted Nuts and Seeds 3.67 mg 23%
495 Cereal, ready to eat, Muslix: Almond Raisin, Kellogg's Breakfast cereals 3.66 mg 23%
496 Cereal, ready to eat, Corn Dunks, President's Choice Breakfast cereals 3.65 mg 23%
497 Nuts, almonds, dry roasted, unblanched Nuts and Seeds 3.64 mg 23%
498 Nuts, almonds, dry roasted, unblanched, salted Nuts and Seeds 3.64 mg 23%
499 Grains, cornmeal (yellow), whole-grain Cereals, Grains and Pasta 3.63 mg 23%
500 Tomato, sun-dried, packed in oil, drained Vegetables and Vegetable Products 3.63 mg 23%

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