Vegetarian foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 4901–4950 of 7,088 foods

# Food Category Per 100 g % DV Source
4901 Cheesecake, prepared from mix, no bake type Baked Products 0.12 mg 5% CNF
4902 Salad dressing, thousand island, commercial, low calorie Fats and Oils 0.12 mg 5% CNF
4903 Onions, red, raw Vegetables and Vegetable Products 0.12 mg 5% USDA_FF
4904 Alcoholic beverage, wine, dessert, dry Beverages 0.12 mg 5% USDA_SR
4905 Alcoholic beverage, wine, dessert, sweet Beverages 0.12 mg 5% USDA_SR
4906 McDONALD'S, BIG BREAKFAST Fast Foods 0.12 mg 5% USDA_SR
4907 Potatoes, mashed, home-prepared, whole milk added Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4908 Potatoes, o'brien, frozen, unprepared Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4909 Pomegranates, raw Fruits and Fruit Juices 0.12 mg 5% USDA_SR
4910 Alcohol, dessert wine, dry (18.8% alcohol by volume) Beverages 0.12 mg 5% CNF
4911 Alcohol, dessert wine, sweet (18.8% alcohol by volume) Beverages 0.12 mg 5% CNF
4912 Potato, mashed, homemade, prepared with whole milk Vegetables and Vegetable Products 0.12 mg 5% CNF
4913 Potato, O'brien, frozen, unprepared Vegetables and Vegetable Products 0.12 mg 5% CNF
4914 Pomegranate, raw Fruits and fruit juices 0.12 mg 5% CNF
4915 Bread, cornbread, prepared from recipe, made with low fat (2%) milk Baked Products 0.12 mg 5% USDA_SR
4916 Apples, raw, without skin, cooked, boiled Fruits and Fruit Juices 0.12 mg 5% USDA_SR
4917 Restaurant, Mexican, cheese enchilada Restaurant Foods 0.12 mg 5% USDA_SR
4918 Puddings, chocolate, ready-to-eat Sweets 0.12 mg 5% USDA_SR
4919 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.12 mg 5% CNF
4920 Dessert, pudding, chocolate, ready-to-eat Sweets 0.12 mg 5% CNF
4921 Bread, cornbread, homemade, made with 2% milk Baked Products 0.12 mg 5% CNF
4922 Apple, raw, without skin, sliced, cooked, boiled Fruits and fruit juices 0.12 mg 5% CNF
4923 Soup, tomato, canned, condensed Soups, Sauces and Gravies 0.12 mg 5% CNF
4924 Alcoholic beverage, wine, table, white Beverages 0.12 mg 5% USDA_SR
4925 Alcoholic beverage, wine, table, white, Chardonnay Beverages 0.12 mg 5% USDA_SR
4926 Peppers, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4927 Peppers, sweet, yellow, raw Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4928 Peppers, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4929 Alcohol, table wine, white (11.5% alcohol by volume) Beverages 0.12 mg 5% CNF
4930 Pepper, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 0.12 mg 5% CNF
4931 Pepper, sweet, yellow, raw Vegetables and Vegetable Products 0.12 mg 5% CNF
4932 Orange juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.12 mg 5% USDA_SR
4933 Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium Fruits and Fruit Juices 0.12 mg 5% USDA_SR
4934 Restaurant, Latino, arepa (unleavened cornmeal bread) Restaurant Foods 0.12 mg 5% USDA_SR
4935 Orange juice, frozen concentrate, undiluted, with added calcium and Vitamin D Fruits and fruit juices 0.12 mg 5% CNF
4936 Soup, cream, broccoli, canned, condensed Soups, Sauces and Gravies 0.12 mg 5% CNF
4937 Potato, mashed, homemade, prepared with 2% M.F. milk and butter Vegetables and Vegetable Products 0.12 mg 5% CNF
4938 Orange juice, frozen concentrate, undiluted Fruits and fruit juices 0.12 mg 5% CNF
4939 Crabapples, raw Fruits and Fruit Juices 0.12 mg 5% USDA_SR
4940 Dressing, honey mustard, fat-free Fats and Oils 0.12 mg 5% USDA_SR
4941 Peppers, sweet, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4942 Peppers, sweet, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4943 Peppers, sweet, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4944 Peppers, sweet, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4945 Mushrooms, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4946 Peppers, sweet, red, sauteed Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4947 Mushrooms, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4948 Salad dressing, honey mustard, fat free Fats and Oils 0.12 mg 5% CNF
4949 Mushroom, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 5% CNF
4950 Pepper, sweet, red, sauteed Vegetables and Vegetable Products 0.12 mg 5% CNF

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