Vegetarian foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 4801–4850 of 7,088 foods

# Food Category Per 100 g % DV Source
4801 Pie, lemon meringue, prepared from recipe Baked Products 0.13 mg 6% USDA_SR
4802 Apples, dehydrated (low moisture), sulfured, uncooked Fruits and Fruit Juices 0.13 mg 6% USDA_SR
4803 Figs, raw Fruits and Fruit Juices 0.13 mg 6% USDA_SR
4804 Pie, vanilla cream, prepared from recipe Baked Products 0.13 mg 6% USDA_SR
4805 Cookies, brownies, commercially prepared Baked Products 0.13 mg 6% USDA_SR
4806 Squash, summer, scallop, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 6% USDA_SR
4807 Squash, summer, scallop, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.13 mg 6% USDA_SR
4808 Pie, vanilla cream, homemade Baked Products 0.13 mg 6% CNF
4809 Pie, lemon meringue, homemade Baked Products 0.13 mg 6% CNF
4810 Cookie, brownie, commercial Baked Products 0.13 mg 6% CNF
4811 Squash, summer, scallop, boiled, drained Vegetables and Vegetable Products 0.13 mg 6% CNF
4812 Fig, raw Fruits and fruit juices 0.13 mg 6% CNF
4813 Apple, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 0.13 mg 6% CNF
4814 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.13 mg 6% USDA_FF
4815 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.13 mg 6% USDA_FF
4816 Infant formula, MEAD JOHNSON, ENFAMIL, PROSOBEE, with iron, powder, not reconstituted, with ARA and DHA Baby Foods 0.13 mg 6% USDA_SR
4817 Sauce, pasta, spaghetti/marinara, ready-to-serve Soups, Sauces, and Gravies 0.13 mg 6% USDA_SR
4818 Potato puffs, frozen, oven-heated Vegetables and Vegetable Products 0.13 mg 6% USDA_SR
4819 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 6% USDA_SR
4820 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.13 mg 6% USDA_SR
4821 CRACKER BARREL, macaroni n' cheese plate, from kid's menu Restaurant Foods 0.13 mg 6% USDA_SR
4822 Corn, sweet, white, frozen, kernels off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 6% CNF
4823 Corn, sweet, white, frozen, kernels off cob, boiled, drained Vegetables and Vegetable Products 0.13 mg 6% CNF
4824 Potato puff, frozen, prepared Vegetables and Vegetable Products 0.13 mg 6% CNF
4825 Oat milk, unsweetened, plain, refrigerated Beverages 0.13 mg 5% USDA_FF
4826 Sauce, barbecue, KRAFT, original Soups, Sauces, and Gravies 0.13 mg 5% USDA_SR
4827 Sauce, barbecue Soups, Sauces, and Gravies 0.13 mg 5% USDA_SR
4828 Horseradish, prepared Spices and Herbs 0.13 mg 5% USDA_SR
4829 Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN WITH LGG, with iron, powder, not reconstituted, with ARA and DHA Baby Foods 0.13 mg 5% USDA_SR
4830 Squash, winter, hubbard, cooked, boiled, mashed, with salt Vegetables and Vegetable Products 0.13 mg 5% USDA_SR
4831 Squash, winter, hubbard, cooked, boiled, mashed, without salt Vegetables and Vegetable Products 0.13 mg 5% USDA_SR
4832 Corn, sweet, white, frozen, kernels cut off cob, unprepared Vegetables and Vegetable Products 0.13 mg 5% USDA_SR
4833 Horseradish, prepared Spices and Herbs 0.13 mg 5% CNF
4834 Fast foods, entree, salad, vegetable, no dressing, with cheese and egg Fast Foods 0.13 mg 5% CNF
4835 Corn, sweet, white, frozen, kernels off cob, unprepared Vegetables and Vegetable Products 0.13 mg 5% CNF
4836 Squash, winter, hubbard, boiled, mashed Vegetables and Vegetable Products 0.13 mg 5% CNF
4837 Sauce, barbecue, ready-to-serve Soups, Sauces and Gravies 0.13 mg 5% CNF
4838 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 0.12 mg 5% USDA_SR
4839 Beverages, cranberry-apricot juice drink, bottled Beverages 0.12 mg 5% USDA_SR
4840 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.12 mg 5% USDA_SR
4841 Onions, frozen, whole, unprepared Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4842 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4843 Lettuce, iceberg (includes crisphead types), raw Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4844 Pumpkin, raw Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4845 Restaurant, Latino, pupusas con queso (pupusas, cheese) Restaurant Foods 0.12 mg 5% USDA_SR
4846 Potato, mashed, homemade, prepared with 2% M.F. milk Vegetables and Vegetable Products 0.12 mg 5% CNF
4847 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 0.12 mg 5% CNF
4848 Juice drink, cranberry and apricot, bottled Beverages 0.12 mg 5% CNF
4849 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 0.12 mg 5% CNF
4850 Pumpkin, raw Vegetables and Vegetable Products 0.12 mg 5% CNF

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