Vegetarian foods high in Manganese
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 4351-4400 of 7088 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4351 | Waterchestnuts, Chinese, canned, solids and liquid | Vegetables and Vegetable Products | 0.16 mg | 7% | CNF |
| 4352 | Potato, flesh, baked | Vegetables and Vegetable Products | 0.16 mg | 7% | CNF |
| 4353 | Potato, mashed, flakes without milk, dry | Vegetables and Vegetable Products | 0.16 mg | 7% | CNF |
| 4354 | Pie, chocolate cream, commercial | Baked Products | 0.16 mg | 7% | CNF |
| 4355 | Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased | Vegetables and Vegetable Products | 0.16 mg | 7% | USDA_SR |
| 4356 | Corn, sweet, white, raw | Vegetables and Vegetable Products | 0.16 mg | 7% | USDA_SR |
| 4357 | Frozen novelties, ice type, pineapple-coconut | Sweets | 0.16 mg | 7% | USDA_SR |
| 4358 | Potatoes, baked, flesh, without salt | Vegetables and Vegetable Products | 0.16 mg | 7% | USDA_SR |
| 4359 | Waterchestnuts, chinese, canned, solids and liquids | Vegetables and Vegetable Products | 0.16 mg | 7% | USDA_SR |
| 4360 | Potatoes, baked, flesh, with salt | Vegetables and Vegetable Products | 0.16 mg | 7% | USDA_SR |
| 4361 | Potatoes, au gratin, home-prepared from recipe using butter | Vegetables and Vegetable Products | 0.16 mg | 7% | USDA_SR |
| 4362 | Potatoes, mashed, dehydrated, flakes without milk, dry form | Vegetables and Vegetable Products | 0.16 mg | 7% | USDA_SR |
| 4363 | Potatoes, au gratin, home-prepared from recipe using margarine | Vegetables and Vegetable Products | 0.16 mg | 7% | USDA_SR |
| 4364 | Beverages, tea, black, ready-to-drink, peach, diet | Beverages | 0.16 mg | 7% | USDA_SR |
| 4365 | Pie, chocolate creme, commercially prepared | Baked Products | 0.16 mg | 7% | USDA_SR |
| 4366 | Beverages, ARIZONA, tea, ready-to-drink, lemon | Beverages | 0.16 mg | 7% | USDA_SR |
| 4367 | Soup, minestrone, dehydrated, water added | Soups, Sauces and Gravies | 0.16 mg | 7% | CNF |
| 4368 | Onion, spring (green) or scallion (includes tops and bulb), raw | Vegetables and Vegetable Products | 0.16 mg | 7% | CNF |
| 4369 | Pepper, sweet, green, canned, solids and liquid | Vegetables and Vegetable Products | 0.16 mg | 7% | CNF |
| 4370 | Swamp cabbage (skunk cabbage, water convulvolus), raw | Vegetables and Vegetable Products | 0.16 mg | 7% | CNF |
| 4371 | Cabbage, raw | Vegetables and Vegetable Products | 0.16 mg | 7% | CNF |
| 4372 | Parsley, fresh | Vegetables and Vegetable Products | 0.16 mg | 7% | CNF |
| 4373 | Candies, bars, 3 Musketeers | Sweets | 0.16 mg | 7% | CNF |
| 4374 | Carrot, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 7% | CNF |
| 4375 | Corn, sweet, white, raw | Vegetables and Vegetable Products | 0.16 mg | 7% | CNF |
| 4376 | Peas and onions, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 7% | CNF |
| 4377 | Peas, edible-podded (snow peas), boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 7% | CNF |
| 4378 | Pepper, sweet, red, canned, solids and liquid | Vegetables and Vegetable Products | 0.16 mg | 7% | CNF |
| 4379 | Potato, au gratin, homemade, with margarine | Vegetables and Vegetable Products | 0.16 mg | 7% | CNF |
| 4380 | Potato, flesh, baked, with salt | Vegetables and Vegetable Products | 0.16 mg | 7% | CNF |
| 4381 | Potato, scalloped, homemade, with margarine | Vegetables and Vegetable Products | 0.16 mg | 7% | CNF |
| 4382 | Taro, tahitian, cooked, with salt | Vegetables and Vegetable Products | 0.16 mg | 7% | CNF |
| 4383 | Tomato products, canned, puree, with salt | Vegetables and Vegetable Products | 0.16 mg | 7% | CNF |
| 4384 | Yogourt, soy, vanilla flavoured | Dairy and Egg Products | 0.16 mg | 7% | CNF |
| 4385 | Babyfood, vegetables and fruit, jarred, green beans and apple | Babyfoods | 0.16 mg | 7% | CNF |
| 4386 | Peppers, sweet, red, canned, solids and liquids | Vegetables and Vegetable Products | 0.16 mg | 7% | USDA_SR |
| 4387 | Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar | Sweets | 0.16 mg | 7% | USDA_SR |
| 4388 | Water convolvulus,raw | Vegetables and Vegetable Products | 0.16 mg | 7% | USDA_SR |
| 4389 | Cabbage, raw | Vegetables and Vegetable Products | 0.16 mg | 7% | USDA_SR |
| 4390 | Onions, spring or scallions (includes tops and bulb), raw | Vegetables and Vegetable Products | 0.16 mg | 7% | USDA_SR |
| 4391 | Parsley, fresh | Vegetables and Vegetable Products | 0.16 mg | 7% | USDA_SR |
| 4392 | Peppers, sweet, green, canned, solids and liquids | Vegetables and Vegetable Products | 0.16 mg | 7% | USDA_SR |
| 4393 | Potatoes, gold, without skin, raw | Vegetables and Vegetable Products | 0.16 mg | 7% | USDA_FF |
| 4394 | Soy milk, sweetened, plain, refrigerated | Legumes and Legume Products | 0.16 mg | 7% | USDA_FF |
| 4395 | Egg, chicken, yolk, fresh or frozen, raw | Dairy and Egg Products | 0.16 mg | 7% | CNF |
| 4396 | Pear, dried halves, sulphured, cooked, no added sugar | Fruits and fruit juices | 0.16 mg | 7% | CNF |
| 4397 | Bok choy, pak-choi, raw | Vegetables and Vegetable Products | 0.16 mg | 7% | CNF |
| 4398 | Egg, chicken, yolk, cooked | Dairy and Egg Products | 0.16 mg | 7% | CNF |
| 4399 | Pears, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 0.16 mg | 7% | USDA_SR |
| 4400 | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw | Vegetables and Vegetable Products | 0.16 mg | 7% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free