Vegetarian foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

Selling a product with manganese? Generate a print-ready nutrition label from your recipe.

Showing 3801–3850 of 7,088 foods

# Food Category Per 100 g % DV Source
3801 Winged beans (goa bean), green, raw Vegetables and Vegetable Products 0.22 mg 9% CNF
3802 Soup, lentil, ready-to-serve Soups, Sauces and Gravies 0.22 mg 9% CNF
3803 Macaroni and cheese, frozen entree Meals, Entrees, and Side Dishes 0.22 mg 9% USDA_SR
3804 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.22 mg 9% USDA_SR
3805 Beans, snap, green, raw Vegetables and Vegetable Products 0.22 mg 9% USDA_SR
3806 Babyfood, vegetables, jarred, peas, all stages Babyfoods 0.22 mg 9% CNF
3807 Babyfood, dessert, jarred, blueberry, all stages Babyfoods 0.22 mg 9% CNF
3808 Macaroni and cheese, frozen Mixed Dishes 0.22 mg 9% CNF
3809 Beans, snap (Italian, green or yellow), raw Vegetables and Vegetable Products 0.22 mg 9% CNF
3810 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.22 mg 9% CNF
3811 Doughnuts, french crullers, glazed Baked Products 0.21 mg 9% USDA_SR
3812 Fruit juice smoothie, NAKED JUICE, GREEN MACHINE Fruits and Fruit Juices 0.21 mg 9% USDA_SR
3813 Pie fillings, blueberry, canned Sweets 0.21 mg 9% USDA_SR
3814 Waffles, buttermilk, frozen, ready-to-heat Baked Products 0.21 mg 9% USDA_SR
3815 Spaghetti with pomodoro sauce (tomato sauce) Mixed Dishes 0.21 mg 9% CNF
3816 Waffle, buttermilk, frozen, ready-to-heat Baked Products 0.21 mg 9% CNF
3817 Sweets, pie fillings, blueberry, canned Sweets 0.21 mg 9% CNF
3818 Bannock Baked Products 0.21 mg 9% CNF
3819 Doughnut (donut), French cruller, glazed Baked Products 0.21 mg 9% CNF
3820 Beans, snap, yellow, raw Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
3821 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
3822 Corn, sweet, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
3823 Corn, sweet, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
3824 Restaurant, Latino, tamale, corn Restaurant Foods 0.21 mg 9% USDA_SR
3825 Tamale, corn Mixed Dishes 0.21 mg 9% CNF
3826 Corn, sweet, white, on or off the cob, boiled, drained Vegetables and Vegetable Products 0.21 mg 9% CNF
3827 Corn, sweet, white, on or off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9% CNF
3828 Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared Vegetables and Vegetable Products 0.21 mg 9% CNF
3829 Cake, pudding-type, chocolate, dry mix Baked Products 0.21 mg 9% USDA_SR
3830 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
3831 BURGER KING, french fries Fast Foods 0.21 mg 9% USDA_SR
3832 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
3833 Peas, green (includes baby and lesuer types), canned, drained solids, unprepared Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
3834 OLIVE GARDEN, spaghetti with pomodoro sauce Restaurant Foods 0.21 mg 9% USDA_SR
3835 Cake mix, chocolate, pudding-type, dry, unprepared Baked Products 0.21 mg 9% CNF
3836 Peas, green, canned, drained solids Vegetables and Vegetable Products 0.21 mg 9% CNF
3837 Squash, summer, all varieties, boiled, drained Vegetables and Vegetable Products 0.21 mg 9% CNF
3838 Fast foods, cheeseburger; double, regular patty; double decker bun with condiments and special sauce Fast Foods 0.21 mg 9% USDA_SR
3839 Ice cream, light, soft serve, chocolate Dairy and Egg Products 0.21 mg 9% USDA_SR
3840 Fast foods, strawberry banana smoothie made with ice and low-fat yogurt Fast Foods 0.21 mg 9% USDA_SR
3841 Dessert, frozen, ice cream, soft serve, chocolate, light Sweets 0.21 mg 9% CNF
3842 Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only Fast Foods 0.21 mg 9% CNF
3843 Vegetables, asian mix, frozen, boiled, drained (broccoli, green beans, mini corn, snow peas, red pepper) Vegetables and Vegetable Products 0.21 mg 9% CNF
3844 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, with condiments and special sauce Fast Foods 0.21 mg 9% CNF
3845 Plantains, overripe, raw Fruits and Fruit Juices 0.21 mg 9% USDA_FF
3846 Cranberry juice, not fortified, from concentrate, shelf stable Fruits and Fruit Juices 0.21 mg 9% USDA_FF
3847 Cream puff shell, prepared from recipe Baked Products 0.21 mg 9% USDA_SR
3848 LITTLE CAESARS 14" Cheese Pizza, Thin Crust Fast Foods 0.21 mg 9% USDA_SR
3849 Peas, green, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
3850 Soup, red pepper and black bean, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.21 mg 9% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style