Vegetarian foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 3701–3750 of 7,088 foods

# Food Category Per 100 g % DV Source
3701 Doughnut (donut), yeast-leavened, with cream filling Baked Products 0.23 mg 10% CNF
3702 Artichoke (Globe, French), boiled, drained Vegetables and Vegetable Products 0.23 mg 10% CNF
3703 Artichoke (Globe, French), boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 10% CNF
3704 Apple juice, frozen concentrate, undiluted, added vitamin C Fruits and fruit juices 0.23 mg 10% CNF
3705 Apple juice, frozen concentrate, undiluted, without vitamin C Fruits and fruit juices 0.23 mg 10% CNF
3706 Dessert topping (non dairy), powdered Dairy and Egg Products 0.23 mg 10% CNF
3707 Pie, fried pies, lemon Baked Products 0.22 mg 10% USDA_SR
3708 Macaroni and Cheese, canned entree Meals, Entrees, and Side Dishes 0.22 mg 10% USDA_SR
3709 Pie, fried pies, cherry Baked Products 0.22 mg 10% USDA_SR
3710 Pie, fried pies, fruit Baked Products 0.22 mg 10% USDA_SR
3711 Macaroni and cheese, box mix with cheese sauce, prepared Meals, Entrees, and Side Dishes 0.22 mg 10% USDA_SR
3712 Pasta, fresh-refrigerated, plain, cooked Cereal Grains and Pasta 0.22 mg 10% USDA_SR
3713 Cream puff, eclair, custard or cream filled, iced Baked Products 0.22 mg 10% USDA_SR
3714 Macaroni and cheese, box mix with cheese sauce, prepared Mixed Dishes 0.22 mg 10% CNF
3715 Cream puff, eclair, custard or cream filled, with icing (frosting) Baked Products 0.22 mg 10% CNF
3716 Indien, samosa, vegetarian Mixed Dishes 0.22 mg 10% CNF
3717 Macaroni and cheese, canned entree Mixed Dishes 0.22 mg 10% CNF
3718 Pasta, fresh-refrigerated, plain, cooked Cereals, Grains and Pasta 0.22 mg 10% CNF
3719 Pie, fried, lemon Baked Products 0.22 mg 10% CNF
3720 Pie, fried, cherry Baked Products 0.22 mg 10% CNF
3721 Pie, fried, fruit (apple, blueberry, peach, strawberry) Baked Products 0.22 mg 10% CNF
3722 Cereals ready-to-eat, RALSTON Corn Biscuits Breakfast Cereals 0.22 mg 10% USDA_SR
3723 Soymilk, original and vanilla, unfortified Legumes and Legume Products 0.22 mg 10% USDA_SR
3724 Cabbage, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.22 mg 10% USDA_SR
3725 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.22 mg 10% USDA_SR
3726 Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 10% USDA_SR
3727 Cabbage, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 10% USDA_SR
3728 Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 10% USDA_SR
3729 Mushrooms, shiitake, stir-fried Vegetables and Vegetable Products 0.22 mg 10% USDA_SR
3730 Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.22 mg 10% USDA_SR
3731 Waffle, buttermilk, frozen, ready-to-heat, toasted Baked Products 0.22 mg 10% USDA_SR
3732 Waffle, buttermilk, frozen, ready-to-heat, toasted Baked Products 0.22 mg 10% CNF
3733 Mushroom, shiitake, stir-fried, no fat added Vegetables and Vegetable Products 0.22 mg 10% CNF
3734 Plant-based beverage, soy, original and vanilla, unenriched Beverages 0.22 mg 10% CNF
3735 Cake mix, chocolate (devil's food, fudge), regular, dry, unprepared Baked Products 0.22 mg 10% CNF
3736 Broccoli, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.22 mg 10% CNF
3737 Potato, whole, peeled, frozen, unprepared Vegetables and Vegetable Products 0.22 mg 10% CNF
3738 Gourd, dishcloth (towelgourd), boiled, drained Vegetables and Vegetable Products 0.22 mg 10% CNF
3739 Cabbage, red, boiled, drained Vegetables and Vegetable Products 0.22 mg 10% CNF
3740 Blackeye pea, canned, sodium added, drained and rinsed Legumes and Legume Products 0.22 mg 10% USDA_FF
3741 Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery Baked Products 0.22 mg 10% USDA_SR
3742 Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs Baked Products 0.22 mg 10% USDA_SR
3743 Peas, green, canned, drained solids, rinsed in tap water Vegetables and Vegetable Products 0.22 mg 10% USDA_SR
3744 Peas, green, canned, drained solids, rinsed Vegetables and Vegetable Products 0.22 mg 10% CNF
3745 Bread, cornbread (also corn muffin mix), dry mix, prepared Baked Products 0.22 mg 10% CNF
3746 Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.22 mg 10% CNF
3747 Muffins, corn, dry mix, prepared Baked Products 0.22 mg 10% USDA_SR
3748 Beverages, Coconut water, ready-to-drink, unsweetened Beverages 0.22 mg 10% USDA_SR
3749 Sauce, pizza, canned, ready-to-serve Soups, Sauces, and Gravies 0.22 mg 10% USDA_SR
3750 Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) Meals, Entrees, and Side Dishes 0.22 mg 10% USDA_SR

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