Vegetarian foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1801–1850 of 7,088 foods

# Food Category Per 100 g % DV Source
1801 Candies, honey-combed, with peanut butter Sweets 0.66 mg 29% USDA_SR
1802 Pasta mix, classic cheeseburger macaroni, unprepared Meals, Entrees, and Side Dishes 0.66 mg 28% USDA_SR
1803 Pasta mix, classic cheeseburger macaroni, unprepared Mixed Dishes 0.66 mg 28% CNF
1804 Cereals ready-to-eat, RALSTON Crispy Hexagons Breakfast Cereals 0.65 mg 28% USDA_SR
1805 Crackers, matzo, plain Baked Products 0.65 mg 28% USDA_SR
1806 Candies, REESE'S BITES Sweets 0.65 mg 28% USDA_SR
1807 Raspberries, frozen, red, sweetened Fruits and Fruit Juices 0.65 mg 28% USDA_SR
1808 Candies, REESE'S BITES Sweets 0.65 mg 28% CNF
1809 Cracker, matzo, plain Baked Products 0.65 mg 28% CNF
1810 Raspberry, frozen, sweetened Fruits and fruit juices 0.65 mg 28% CNF
1811 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.65 mg 28% USDA_SR
1812 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.65 mg 28% USDA_SR
1813 Kale, scotch, raw Vegetables and Vegetable Products 0.65 mg 28% CNF
1814 Beans, lima (fordhook), frozen, boiled, drained Vegetables and Vegetable Products 0.65 mg 28% CNF
1815 Flour, semolina, coarse and semi-coarse Cereal Grains and Pasta 0.65 mg 28% USDA_FF
1816 Blackberries, raw Fruits and Fruit Juices 0.65 mg 28% USDA_SR
1817 Cornmeal, white (Navajo) American Indian/Alaska Native Foods 0.65 mg 28% USDA_SR
1818 Blackberry, raw Fruits and fruit juices 0.65 mg 28% CNF
1819 Succotash, (corn and limas), canned, with cream style corn Vegetables and Vegetable Products 0.65 mg 28% USDA_SR
1820 Cereal, hot, oats, instant: Cookies and Cream, prepared, Quaker Breakfast cereals 0.65 mg 28% CNF
1821 Succotash, canned with cream style corn Vegetables and Vegetable Products 0.65 mg 28% CNF
1822 Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water Breakfast Cereals 0.64 mg 28% USDA_SR
1823 Cookies, peanut butter, commercially prepared, regular Baked Products 0.64 mg 28% USDA_SR
1824 Desserts, rennin, chocolate, dry mix Sweets 0.64 mg 28% USDA_SR
1825 Dessert, rennin, chocolate, dry mix, unprepared Sweets 0.64 mg 28% CNF
1826 Cookie, peanut butter, commercial Baked Products 0.64 mg 28% CNF
1827 Cornmeal, yellow (Navajo) American Indian/Alaska Native Foods 0.64 mg 28% USDA_SR
1828 Doughnuts, cake-type, plain, chocolate-coated or frosted Baked Products 0.64 mg 28% USDA_SR
1829 Cookies, oatmeal, commercially prepared, special dietary Baked Products 0.64 mg 28% USDA_SR
1830 Beans, lima (fordhook), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.64 mg 28% CNF
1831 Doughnut (donut), cake-type, plain, chocolate coated or iced Baked Products 0.64 mg 28% CNF
1832 Cereal, hot, oats, instant: raisins and spice, prepared, Quaker Breakfast cereals 0.64 mg 28% CNF
1833 New Zealand spinach, raw Vegetables and Vegetable Products 0.64 mg 28% USDA_SR
1834 New Zealand spinach, raw Vegetables and Vegetable Products 0.64 mg 28% CNF
1835 Wonton wrappers (includes egg roll wrappers) Baked Products 0.64 mg 28% USDA_SR
1836 Wonton wrapper (egg roll wrapper) Baked Products 0.64 mg 28% CNF
1837 Crackers, saltines, fat-free, low-sodium Baked Products 0.64 mg 28% USDA_SR
1838 Beans, white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.64 mg 28% USDA_SR
1839 Beans, white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.64 mg 28% USDA_SR
1840 Beans, white, boiled, salted Legumes and Legume Products 0.64 mg 28% CNF
1841 Beans, white, boiled Legumes and Legume Products 0.64 mg 28% CNF
1842 Flour, pastry, unenriched, unbleached Cereal Grains and Pasta 0.64 mg 28% USDA_FF
1843 Crackers, rye, sandwich-type with cheese filling Baked Products 0.64 mg 28% USDA_SR
1844 Cracker, rye, sandwich-type with cheese filling Baked Products 0.64 mg 28% CNF
1845 Wheat flour, white, cake, enriched Cereal Grains and Pasta 0.63 mg 28% USDA_SR
1846 Bread, white wheat Baked Products 0.63 mg 28% USDA_SR
1847 Sauce, pesto, ready-to-serve, shelf stable Soups, Sauces, and Gravies 0.63 mg 28% USDA_SR
1848 Collards, frozen, chopped, unprepared Vegetables and Vegetable Products 0.63 mg 28% USDA_SR
1849 Collards, frozen, unprepared Vegetables and Vegetable Products 0.63 mg 28% CNF
1850 Babyfood, cereal, barley, with milk powder, dry Babyfoods 0.63 mg 28% CNF

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