Vegetarian foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1701–1750 of 7,088 foods

# Food Category Per 100 g % DV Source
1701 Beans, lima, baby, frozen, unprepared Vegetables and Vegetable Products 0.70 mg 31% CNF
1702 Soybeans, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.70 mg 31% CNF
1703 Crackers, wheat, sandwich, with peanut butter filling Baked Products 0.70 mg 30% USDA_SR
1704 Cracker, wheat, sandwich, with peanut butter filling Baked Products 0.70 mg 30% CNF
1705 Babyfood, snack, GERBER GRADUATE FRUIT STRIPS, Real Fruit Bars Baby Foods 0.70 mg 30% USDA_SR
1706 Cookies, chocolate sandwich, with creme filling, regular Baked Products 0.70 mg 30% USDA_SR
1707 Lima beans, immature seeds, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.70 mg 30% USDA_SR
1708 Lima beans, immature seeds, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.70 mg 30% USDA_SR
1709 Sea lion, Steller, liver (Alaska Native) American Indian/Alaska Native Foods 0.70 mg 30% USDA_SR
1710 Cookie, chocolate sandwich, cream filling, regular Baked Products 0.70 mg 30% CNF
1711 Beans, lima, canned, solids and liquid Vegetables and Vegetable Products 0.70 mg 30% CNF
1712 Bread, rye, toasted Baked Products 0.70 mg 30% CNF
1713 Blackberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.70 mg 30% USDA_SR
1714 Blackberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.70 mg 30% CNF
1715 Macaroni and cheese dinner with dry sauce mix, boxed, uncooked Meals, Entrees, and Side Dishes 0.70 mg 30% USDA_SR
1716 Cookies, chocolate wafers Baked Products 0.70 mg 30% USDA_SR
1717 Cookie, chocolate wafer Baked Products 0.70 mg 30% CNF
1718 Babyfood, cereal, rice, with milk powder and fruit, dry Babyfoods 0.70 mg 30% CNF
1719 Cereals, farina, unenriched, dry Breakfast Cereals 0.69 mg 30% USDA_SR
1720 Sandwich spread, meatless Legumes and Legume Products 0.69 mg 30% USDA_SR
1721 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, prepared, Quaker Breakfast cereals 0.69 mg 30% CNF
1722 Falafel, home-prepared Legumes and Legume Products 0.69 mg 30% USDA_SR
1723 Falafel, homemade Legumes and Legume Products 0.69 mg 30% CNF
1724 Cereal, hot, oats, instant: Weight Control, Maple and Brown Sugar, prepared, Quaker Breakfast cereals 0.69 mg 30% CNF
1725 Cereal, hot, oats, instant: Wild Berry Medley, prepared, Quaker Breakfast cereals 0.69 mg 30% CNF
1726 Celtuce, raw Vegetables and Vegetable Products 0.69 mg 30% USDA_SR
1727 Succotash, (corn and limas), raw Vegetables and Vegetable Products 0.69 mg 30% USDA_SR
1728 Pasta mix, Italian four cheese lasagna, unprepared Meals, Entrees, and Side Dishes 0.69 mg 30% USDA_SR
1729 Succotash, raw Vegetables and Vegetable Products 0.69 mg 30% CNF
1730 Celtuce, raw Vegetables and Vegetable Products 0.69 mg 30% CNF
1731 Pancakes, plain, dry mix, complete (includes buttermilk) Baked Products 0.69 mg 30% USDA_SR
1732 Pancake, plain (includes buttermilk), dry mix, complete, unprepared Baked Products 0.69 mg 30% CNF
1733 Cake, gingerbread, prepared from recipe Baked Products 0.68 mg 30% USDA_SR
1734 Grains, wheat flour, white, cake flour Cereals, Grains and Pasta 0.68 mg 30% CNF
1735 Cake, gingerbread, homemade Baked Products 0.68 mg 30% CNF
1736 Cookie, with peanut butter filling, chocolate-coated Baked Products 0.68 mg 30% USDA_SR
1737 Wheat flour, white, all-purpose, unenriched Cereal Grains and Pasta 0.68 mg 30% USDA_SR
1738 Wheat flour, white, all-purpose, enriched, calcium-fortified Cereal Grains and Pasta 0.68 mg 30% USDA_SR
1739 Wheat flour, white, all-purpose, enriched, unbleached Cereal Grains and Pasta 0.68 mg 30% USDA_SR
1740 Wheat flour, white, all-purpose, enriched, bleached Cereal Grains and Pasta 0.68 mg 30% USDA_SR
1741 Cookie, sandwich with peanut butter filling, chocolate coated Baked Products 0.68 mg 30% CNF
1742 Grains, wheat flour, white, all purpose, enriched, calcium fortified Cereals, Grains and Pasta 0.68 mg 30% CNF
1743 Bread, roll, Mexican, bollilo Baked Products 0.68 mg 30% USDA_SR
1744 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Breakfast Cereals 0.68 mg 30% USDA_SR
1745 Wheat flour, white (industrial), 11.5% protein, unbleached, enriched Cereal Grains and Pasta 0.68 mg 30% USDA_SR
1746 Wheat flour, white (industrial), 11.5% protein, bleached, unenriched Cereal Grains and Pasta 0.68 mg 30% USDA_SR
1747 Wheat flour, white (industrial), 11.5% protein, bleached, enriched Cereal Grains and Pasta 0.68 mg 30% USDA_SR
1748 Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt Breakfast Cereals 0.68 mg 29% USDA_SR
1749 Cereal, ready to eat, Nesquik, General Mills Breakfast cereals 0.68 mg 29% CNF
1750 Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce Dairy and Egg Products 0.68 mg 29% USDA_SR

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