Vegetarian foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1501–1550 of 7,088 foods

# Food Category Per 100 g % DV Source
1501 Bread, pumpernickel, toasted Baked Products 0.85 mg 37% CNF
1502 Beverages, ABBOTT, EAS soy protein powder Beverages 0.85 mg 37% USDA_SR
1503 Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS Vegetables and Vegetable Products 0.85 mg 37% USDA_SR
1504 Corn, dried (Navajo) American Indian/Alaska Native Foods 0.85 mg 37% USDA_SR
1505 Formulated bar, ZONE PERFECT CLASSIC CRUNCH BAR, mixed flavors Snacks 0.85 mg 37% USDA_SR
1506 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids Legumes and Legume Products 0.85 mg 37% USDA_SR
1507 Chickpeas (garbanzo beans, bengal gram), canned, drained solids Legumes and Legume Products 0.85 mg 37% CNF
1508 Crackers, cream, La Moderna Rikis Cream Crackers Baked Products 0.84 mg 37% USDA_SR
1509 Danish pastry, nut (almond, raisin nut, cinnamon nut) Baked Products 0.84 mg 37% CNF
1510 Bread, wheat germ Baked Products 0.84 mg 37% CNF
1511 Okra, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.84 mg 37% USDA_SR
1512 Okra, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.84 mg 37% USDA_SR
1513 Okra (gumbo), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.84 mg 37% CNF
1514 Okra (gumbo), frozen, boiled, drained Vegetables and Vegetable Products 0.84 mg 37% CNF
1515 Flour, semolina, fine Cereal Grains and Pasta 0.84 mg 37% USDA_FF
1516 Granola bar, chewy, fruit flavour, soy protein added, yogourt coated Baked Products 0.84 mg 37% CNF
1517 Cassava (manioc), flour Vegetables and Vegetable Products 0.84 mg 37% CNF
1518 Cookies, oatmeal, commercially prepared, regular Baked Products 0.84 mg 36% USDA_SR
1519 Cookie, oatmeal (with or without raisins), commercial Baked Products 0.84 mg 36% CNF
1520 Cereal, hot, oats, instant: regular, prepared Breakfast cereals 0.83 mg 36% CNF
1521 Babyfood, cereal, wheat, with milk powder and fruit, dry Babyfoods 0.83 mg 36% CNF
1522 Nuts, cashew nuts, dry roasted, without salt added Nut and Seed Products 0.83 mg 36% USDA_SR
1523 Nuts, cashew nuts, dry roasted, with salt added Nut and Seed Products 0.83 mg 36% USDA_SR
1524 Nuts, cashew nuts, dry roasted, salted Nuts and Seeds 0.83 mg 36% CNF
1525 Nuts, cashew nuts, dry roasted Nuts and Seeds 0.83 mg 36% CNF
1526 Soybeans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.82 mg 36% USDA_SR
1527 Soybeans, mature cooked, boiled, without salt Legumes and Legume Products 0.82 mg 36% USDA_SR
1528 Bread, rye Baked Products 0.82 mg 36% USDA_SR
1529 Cookies, oatmeal sandwich, with creme filling Baked Products 0.82 mg 36% USDA_SR
1530 Cookie, oatmeal sandwich, cream filling Baked Products 0.82 mg 36% CNF
1531 Soybeans, dry, boiled, salted Legumes and Legume Products 0.82 mg 36% CNF
1532 Soybeans, dry, boiled Legumes and Legume Products 0.82 mg 36% CNF
1533 English muffin, multigrain (also granola), toasted Baked Products 0.82 mg 36% CNF
1534 Crackers, cheese, sandwich-type with peanut butter filling Baked Products 0.82 mg 36% USDA_SR
1535 Cereals, WHEATENA, cooked with water Breakfast Cereals 0.82 mg 36% USDA_SR
1536 Cracker, cheese, sandwich-type, with peanut butter filling Baked Products 0.82 mg 36% CNF
1537 Peppers, hot chile, sun-dried Vegetables and Vegetable Products 0.82 mg 36% USDA_SR
1538 Pepper, hot chili, red, sun-dried Vegetables and Vegetable Products 0.82 mg 36% CNF
1539 Crackers, matzo, egg and onion Baked Products 0.82 mg 36% USDA_SR
1540 Cracker, matzo, egg and onion Baked Products 0.82 mg 36% CNF
1541 Flour, wheat, all-purpose, unenriched, unbleached Cereal Grains and Pasta 0.82 mg 36% USDA_FF
1542 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 0.82 mg 36% USDA_SR
1543 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids Legumes and Legume Products 0.82 mg 36% USDA_SR
1544 Wheat flour, white (industrial), 10% protein, bleached, unenriched Cereal Grains and Pasta 0.82 mg 36% USDA_SR
1545 Wheat flour, white (industrial), 10% protein, bleached, enriched Cereal Grains and Pasta 0.82 mg 36% USDA_SR
1546 Wheat flour, white (industrial), 10% protein, unbleached, enriched Cereal Grains and Pasta 0.82 mg 36% USDA_SR
1547 Pineapple, raw, extra sweet variety Fruits and Fruit Juices 0.82 mg 36% USDA_SR
1548 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium Legumes and Legume Products 0.82 mg 36% CNF
1549 Pineapple, raw, extra sweet variety Fruits and fruit juices 0.82 mg 36% CNF
1550 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid Legumes and Legume Products 0.82 mg 36% CNF

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