Vegetarian foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1401–1450 of 7,088 foods

# Food Category Per 100 g % DV Source
1401 Candies, chocolate covered, dietetic or low calorie Sweets 0.93 mg 40% CNF
1402 Pineapple, raw, all varieties Fruits and Fruit Juices 0.93 mg 40% USDA_SR
1403 Pineapple, raw Fruits and fruit juices 0.93 mg 40% CNF
1404 Corn, white, steamed (Navajo) American Indian/Alaska Native Foods 0.93 mg 40% USDA_SR
1405 Pancakes, gluten-free, frozen, ready-to-heat Baked Products 0.93 mg 40% USDA_SR
1406 Van's, Gluten Free, Totally Original Pancakes Baked Products 0.93 mg 40% USDA_SR
1407 Millet, whole grain Cereal Grains and Pasta 0.92 mg 40% USDA_FF
1408 Snacks, granola bars, hard, peanut butter Snacks 0.92 mg 40% USDA_SR
1409 Cereal, hot, oats, large flakes, prepared, Quaker Breakfast cereals 0.92 mg 40% CNF
1410 Cereal, hot, oats, quick, prepared, Quaker Breakfast cereals 0.92 mg 40% CNF
1411 Cereal, hot, oats, one minute, prepared, Quaker Breakfast cereals 0.92 mg 40% CNF
1412 Kale, raw Vegetables and Vegetable Products 0.92 mg 40% USDA_FF
1413 Beans, cranberry (roman), mature seeds, raw Legumes and Legume Products 0.92 mg 40% USDA_SR
1414 Kale, raw Vegetables and Vegetable Products 0.92 mg 40% USDA_SR
1415 Beans, cranberry (roman), raw Legumes and Legume Products 0.92 mg 40% CNF
1416 Bread, crumbs, dry, grated, plain Baked Products 0.92 mg 40% USDA_SR
1417 Bread crumbs, dry, grated, plain Baked Products 0.92 mg 40% CNF
1418 Pasta, dry, enriched Cereal Grains and Pasta 0.92 mg 40% USDA_SR
1419 Pasta, dry, unenriched Cereal Grains and Pasta 0.92 mg 40% USDA_SR
1420 Pasta, macaroni (elbow), unenriched, dry Cereals, Grains and Pasta 0.92 mg 40% CNF
1421 Pasta, spaghetti, unenriched, dry Cereals, Grains and Pasta 0.92 mg 40% CNF
1422 Pasta, spaghetti, enriched, dry Cereals, Grains and Pasta 0.92 mg 40% CNF
1423 Pasta, macaroni (elbow), enriched, dry Cereals, Grains and Pasta 0.92 mg 40% CNF
1424 Crackers, standard snack-type, with whole wheat Baked Products 0.92 mg 40% USDA_SR
1425 Nuts, coconut milk, raw (liquid expressed from grated meat and water) Nut and Seed Products 0.92 mg 40% USDA_SR
1426 Cracker, standard snack-type, with whole-wheat Baked Products 0.92 mg 40% CNF
1427 Nuts, coconut milk (liquid from grated meat and water), raw Nuts and Seeds 0.92 mg 40% CNF
1428 Babyfood, cereal, oat, prepared with formula or breast milk Babyfoods 0.91 mg 40% CNF
1429 Cookies, peanut butter sandwich, regular Baked Products 0.91 mg 40% USDA_SR
1430 Candies, HERSHEYS, PAYDAY Bar Sweets 0.91 mg 40% USDA_SR
1431 Cookie, peanut butter sandwich Baked Products 0.91 mg 40% CNF
1432 Spaghetti, protein-fortified, dry, enriched (n x 6.25) Cereal Grains and Pasta 0.91 mg 40% USDA_SR
1433 Pasta, spaghetti, protein-fortified, enriched, dry Cereals, Grains and Pasta 0.91 mg 40% CNF
1434 Pasta, macaroni, protein-fortified, enriched, dry Cereals, Grains and Pasta 0.91 mg 40% CNF
1435 Bread, rye, toasted Baked Products 0.91 mg 39% USDA_SR
1436 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 0.91 mg 39% CNF
1437 Snacks, sesame sticks, wheat-based, unsalted Snacks 0.90 mg 39% USDA_SR
1438 Snacks, sesame sticks, wheat-based, salted Snacks 0.90 mg 39% USDA_SR
1439 Pancake, plain, homemade with butter and maple syrup Baked Products 0.90 mg 39% CNF
1440 Snacks, sesame sticks, wheat-based, unsalted Snacks 0.90 mg 39% CNF
1441 Snacks, sesame sticks, wheat-based, salted Snacks 0.90 mg 39% CNF
1442 Corn, dried, yellow (Northern Plains Indians) American Indian/Alaska Native Foods 0.90 mg 39% USDA_SR
1443 Babyfood, cereal, mixed grain, with fruit, prepared with formula or breast milk Babyfoods 0.90 mg 39% CNF
1444 Corn, dried, yellow Vegetables and Vegetable Products 0.90 mg 39% CNF
1445 Spinach, raw Vegetables and Vegetable Products 0.90 mg 39% USDA_SR
1446 Babyfood, cereal, Oat, with milk powder, prepared with water Babyfoods 0.90 mg 39% CNF
1447 Spinach, raw Vegetables and Vegetable Products 0.90 mg 39% CNF
1448 Desserts, rennin, tablets, unsweetened Sweets 0.90 mg 39% USDA_SR
1449 Dessert, rennin, tablets, unsweetened Sweets 0.90 mg 39% CNF
1450 Flour, rice, white, unenriched Cereal Grains and Pasta 0.89 mg 39% USDA_FF

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