Vegetarian foods high in Manganese
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 1301-1350 of 7088 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1301 | Soy sauce made from soy and wheat (shoyu) | Legumes and Legume Products | 1.02 mg | 44% | USDA_SR |
| 1302 | Soy sauce (made with soy and wheat), shoyu, regular | Legumes and Legume Products | 1.02 mg | 44% | CNF |
| 1303 | Snacks, pretzels, hard, plain, salted | Snacks | 1.01 mg | 44% | USDA_SR |
| 1304 | Cereal, ready to eat, Corn Bran Squares, Quaker | Breakfast cereals | 1.01 mg | 44% | CNF |
| 1305 | Snacks, pretzels, hard, plain, salted | Snacks | 1.01 mg | 44% | CNF |
| 1306 | Soybeans, green (edamame), frozen, unprepared | Vegetables and Vegetable Products | 1.01 mg | 44% | CNF |
| 1307 | Edamame, frozen, unprepared | Vegetables and Vegetable Products | 1.01 mg | 44% | USDA_SR |
| 1308 | Soy sauce (made with soy and wheat), shoyu, sodium reduced | Legumes and Legume Products | 1.01 mg | 44% | CNF |
| 1309 | Soy sauce made from soy and wheat (shoyu), low sodium | Legumes and Legume Products | 1.01 mg | 44% | USDA_SR |
| 1310 | Bread, reduced-calorie, oat bran, toasted | Baked Products | 1.01 mg | 44% | USDA_SR |
| 1311 | Grains, millet, flour | Cereals, Grains and Pasta | 1.00 mg | 44% | CNF |
| 1312 | Millet flour | Cereal Grains and Pasta | 1.00 mg | 44% | USDA_SR |
| 1313 | English muffin, wheat | Baked Products | 1.00 mg | 44% | CNF |
| 1314 | Muffins, English, wheat | Baked Products | 1.00 mg | 44% | USDA_SR |
| 1315 | Beans, black turtle, mature seeds, raw | Legumes and Legume Products | 1.00 mg | 43% | CNF |
| 1316 | Beans, kidney, light red, raw | Legumes and Legume Products | 1.00 mg | 43% | CNF |
| 1317 | Grains, wheat flour, white, self-rising | Cereals, Grains and Pasta | 1.00 mg | 43% | CNF |
| 1318 | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | 1.00 mg | 43% | USDA_SR |
| 1319 | Beans, kidney, california red, mature seeds, raw | Legumes and Legume Products | 1.00 mg | 43% | USDA_SR |
| 1320 | Beans, black turtle, mature seeds, raw | Legumes and Legume Products | 1.00 mg | 43% | USDA_SR |
| 1321 | Snacks, crisped rice bar, chocolate chip | Snacks | 1.00 mg | 43% | CNF |
| 1322 | Snacks, crisped rice bar, chocolate chip | Snacks | 1.00 mg | 43% | USDA_SR |
| 1323 | Snacks, KELLOGG, KELLOGG'S, NUTRI-GRAIN Cereal Bars, fruit | Snacks | 1.00 mg | 43% | USDA_SR |
| 1324 | Flour, rice, glutinous | Cereal Grains and Pasta | 0.99 mg | 43% | USDA_FF |
| 1325 | Seaweed, dulse (laver, nori), raw | Vegetables and Vegetable Products | 0.99 mg | 43% | CNF |
| 1326 | Sweet potato, canned, mashed | Vegetables and Vegetable Products | 0.99 mg | 43% | CNF |
| 1327 | Seaweed, laver, raw | Vegetables and Vegetable Products | 0.99 mg | 43% | USDA_SR |
| 1328 | Sweet potato, canned, mashed | Vegetables and Vegetable Products | 0.99 mg | 43% | USDA_SR |
| 1329 | Cookie, oatmeal, homemade, with raisins | Baked Products | 0.99 mg | 43% | CNF |
| 1330 | Cookie, oatmeal (with raisins), commercial, less than 5g fat/serving | Baked Products | 0.99 mg | 43% | CNF |
| 1331 | Muffin bar, all flavours | Baked Products | 0.99 mg | 43% | CNF |
| 1332 | Pasta, macaroni (spirals), vegetable, enriched, cooked | Cereals, Grains and Pasta | 0.99 mg | 43% | CNF |
| 1333 | Macaroni, vegetable, enriched, cooked | Cereal Grains and Pasta | 0.99 mg | 43% | USDA_SR |
| 1334 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.99 mg | 43% | USDA_SR |
| 1335 | Snacks, popcorn, cakes | Snacks | 0.98 mg | 43% | CNF |
| 1336 | Grains, rice, white, long-grain, pre-cooked or instant, enriched, dry | Cereals, Grains and Pasta | 0.98 mg | 43% | CNF |
| 1337 | Snacks, popcorn, cakes | Snacks | 0.98 mg | 43% | USDA_SR |
| 1338 | Rice, white, long-grain, precooked or instant, enriched, dry | Cereal Grains and Pasta | 0.98 mg | 43% | USDA_SR |
| 1339 | Bread crumbs, dry, grated, seasoned | Baked Products | 0.98 mg | 43% | CNF |
| 1340 | Bread, crumbs, dry, grated, seasoned | Baked Products | 0.98 mg | 43% | USDA_SR |
| 1341 | Rice, white, long grain, unenriched, raw | Cereal Grains and Pasta | 0.98 mg | 43% | USDA_FF |
| 1342 | Soup, tomato vegetable, dehydrated | Soups, Sauces and Gravies | 0.98 mg | 43% | CNF |
| 1343 | Potato, skin, cooked in skin, microwaved | Vegetables and Vegetable Products | 0.98 mg | 43% | CNF |
| 1344 | Potato, skin, cooked in skin, microwaved, with salt | Vegetables and Vegetable Products | 0.98 mg | 43% | CNF |
| 1345 | Potatoes, microwaved, cooked in skin, skin, without salt | Vegetables and Vegetable Products | 0.98 mg | 43% | USDA_SR |
| 1346 | Potatoes, microwaved, cooked, in skin, skin with salt | Vegetables and Vegetable Products | 0.98 mg | 43% | USDA_SR |
| 1347 | Spices, garlic powder | Spices and Herbs | 0.98 mg | 43% | CNF |
| 1348 | Spices, garlic powder | Spices and Herbs | 0.98 mg | 43% | USDA_SR |
| 1349 | Grains, rice, white, glutinous, dry | Cereals, Grains and Pasta | 0.97 mg | 42% | CNF |
| 1350 | Rice, white, glutinous, unenriched, uncooked | Cereal Grains and Pasta | 0.97 mg | 42% | USDA_SR |
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