Vegetarian foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1251–1300 of 7,088 foods

# Food Category Per 100 g % DV Source
1251 Indian, bread, paratha, whole-wheat Baked Products 1.05 mg 46% CNF
1252 Tofu, hard, prepared with nigari Legumes and Legume Products 1.05 mg 46% USDA_SR
1253 Nuts, pistachio nuts, raw Nut and Seed Products 1.05 mg 46% USDA_FF
1254 Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water Fruits and Fruit Juices 1.05 mg 46% USDA_SR
1255 Pineapple juice, frozen concentrate, diluted Fruits and fruit juices 1.05 mg 46% CNF
1256 Cereal, ready to eat, Honeycomb, Post Breakfast cereals 1.04 mg 45% CNF
1257 Grains, rice, white with pasta and seasonings, dry Cereals, Grains and Pasta 1.04 mg 45% CNF
1258 Rice, white, short-grain, raw, unenriched Cereal Grains and Pasta 1.04 mg 45% USDA_SR
1259 Rice, white, short-grain, enriched, uncooked Cereal Grains and Pasta 1.04 mg 45% USDA_SR
1260 Grains, rice, white, short-grain, dry Cereals, Grains and Pasta 1.04 mg 45% CNF
1261 Mung beans, mature seeds, raw Legumes and Legume Products 1.03 mg 45% USDA_SR
1262 Rice, white, long-grain, parboiled, unenriched, dry Cereal Grains and Pasta 1.03 mg 45% USDA_SR
1263 Rice, white, long-grain, parboiled, enriched, dry Cereal Grains and Pasta 1.03 mg 45% USDA_SR
1264 Grains, rice, white, long-grain, parboiled, dry Cereals, Grains and Pasta 1.03 mg 45% CNF
1265 Beans, legumes, mung (green gram), raw Legumes and Legume Products 1.03 mg 45% CNF
1266 Snacks, trail mix, regular, unsalted Snacks 1.03 mg 45% USDA_SR
1267 Barley flour or meal Cereal Grains and Pasta 1.03 mg 45% USDA_SR
1268 Snacks, trail mix, regular Snacks 1.03 mg 45% USDA_SR
1269 Grains, barley flour Cereals, Grains and Pasta 1.03 mg 45% CNF
1270 Snacks, trail mix, regular, unsalted Snacks 1.03 mg 45% CNF
1271 Snacks, trail mix, regular Snacks 1.03 mg 45% CNF
1272 Cereals, CREAM OF RICE, dry Breakfast Cereals 1.03 mg 45% USDA_SR
1273 Cereal, hot, cream of rice, dry Breakfast cereals 1.03 mg 45% CNF
1274 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked Cereal Grains and Pasta 1.03 mg 45% USDA_SR
1275 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.03 mg 45% USDA_SR
1276 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.03 mg 45% USDA_SR
1277 Wheat, KAMUT khorasan, cooked Cereal Grains and Pasta 1.03 mg 45% USDA_SR
1278 Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies Sweets 1.03 mg 45% USDA_SR
1279 Grains, wheat, kamut khorasan, cooked Cereals, Grains and Pasta 1.03 mg 45% CNF
1280 Chickpeas (garbanzo beans, bengal gram), boiled, salted Legumes and Legume Products 1.03 mg 45% CNF
1281 Chickpeas (garbanzo beans, bengal gram), boiled Legumes and Legume Products 1.03 mg 45% CNF
1282 Bread, wheat Baked Products 1.03 mg 45% USDA_SR
1283 Formulated Bar, SOUTH BEACH protein bar Snacks 1.02 mg 45% USDA_SR
1284 Edamame, frozen, prepared Vegetables and Vegetable Products 1.02 mg 45% USDA_SR
1285 Soybeans, green (edamame), frozen, prepared Vegetables and Vegetable Products 1.02 mg 45% CNF
1286 Rolls, dinner, wheat Baked Products 1.02 mg 44% USDA_SR
1287 Peanuts, all types, cooked, boiled, with salt Legumes and Legume Products 1.02 mg 44% USDA_SR
1288 Roll, dinner, wheat (60% whole wheat flour) Baked Products 1.02 mg 44% CNF
1289 Peanuts, all types, boiled, salted Legumes and Legume Products 1.02 mg 44% CNF
1290 Bread, oatmeal, toasted Baked Products 1.02 mg 44% USDA_SR
1291 Beans, kidney, all types, mature seeds, raw Legumes and Legume Products 1.02 mg 44% USDA_SR
1292 Bread, boston brown, canned Baked Products 1.02 mg 44% USDA_SR
1293 Noodles, egg, spinach, enriched, dry Cereal Grains and Pasta 1.02 mg 44% USDA_SR
1294 Rose Hips, wild (Northern Plains Indians) American Indian/Alaska Native Foods 1.02 mg 44% USDA_SR
1295 Beans, kidney, all types, raw Legumes and Legume Products 1.02 mg 44% CNF
1296 Rose hips, wild, native Fruits and fruit juices 1.02 mg 44% CNF
1297 Pasta, egg noodles, spinach, enriched, dry Cereals, Grains and Pasta 1.02 mg 44% CNF
1298 Bread, Boston brown, canned Baked Products 1.02 mg 44% CNF
1299 Cookies, graham crackers, plain or honey (includes cinnamon) Baked Products 1.02 mg 44% USDA_SR
1300 Cookie, graham cracker, plain or honey (includes cinnamon) Baked Products 1.02 mg 44% CNF

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