Vegetarian foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 851–900 of 7,088 foods

# Food Category Per 100 g % DV Source
851 Peppers, pasilla, dried Vegetables and Vegetable Products 1.58 mg 69% USDA_SR
852 Pepper, pasilla, dried Vegetables and Vegetable Products 1.58 mg 69% CNF
853 Cereal, ready to eat, Crispy Rice, Compliments Breakfast cereals 1.58 mg 69% CNF
854 Hyacinth beans, mature seeds, raw Legumes and Legume Products 1.57 mg 68% USDA_SR
855 Beans, hyacinth, raw Legumes and Legume Products 1.57 mg 68% CNF
856 Lentils, dry Legumes and Legume Products 1.57 mg 68% USDA_FF
857 Papad Legumes and Legume Products 1.56 mg 68% USDA_SR
858 Indian, papad (papadum) Legumes and Legume Products 1.56 mg 68% CNF
859 Snacks, banana chips Snacks 1.56 mg 68% USDA_SR
860 Snacks, banana chips Snacks 1.56 mg 68% CNF
861 Cookies, gingersnaps Baked Products 1.55 mg 68% USDA_SR
862 Cookie, ginger snap Baked Products 1.55 mg 68% CNF
863 Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins Breakfast Cereals 1.55 mg 68% USDA_SR
864 Cereal, ready to eat, Raisin Bran, Kellogg's Breakfast cereals 1.55 mg 67% CNF
865 Lentils, flour Legumes and Legume Products 1.55 mg 67% CNF
866 Crackers, wheat, regular Baked Products 1.55 mg 67% USDA_SR
867 Cracker, wheat Baked Products 1.55 mg 67% CNF
868 Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors Snacks 1.55 mg 67% USDA_SR
869 Nuts, mixed nuts, oil roasted, without peanuts, without salt added Nut and Seed Products 1.55 mg 67% USDA_SR
870 Nuts, mixed nuts, oil roasted, without peanuts, with salt added Nut and Seed Products 1.55 mg 67% USDA_SR
871 Nuts, mixed nuts, oil roasted without peanuts, salted Nuts and Seeds 1.55 mg 67% CNF
872 Nuts, mixed nuts, oil roasted without peanuts Nuts and Seeds 1.55 mg 67% CNF
873 Pancakes, whole-wheat, dry mix, incomplete, prepared Baked Products 1.55 mg 67% USDA_SR
874 Sorghum, whole grain, white, dry, raw Cereal Grains and Pasta 1.54 mg 67% USDA_FF
875 Flour, buckwheat Cereal Grains and Pasta 1.54 mg 67% USDA_FF
876 Cowpeas, catjang, mature seeds, raw Legumes and Legume Products 1.54 mg 67% USDA_SR
877 Black-eyed peas (cowpeas), catjang, raw Legumes and Legume Products 1.54 mg 67% CNF
878 Pancake, whole wheat, dry mix, incomplete, prepared, (with egg, oil, milk) Baked Products 1.54 mg 67% CNF
879 Syrups, sorghum Sweets 1.53 mg 67% USDA_SR
880 Molasses Sweets 1.53 mg 67% USDA_SR
881 Snacks, granola bars, soft, uncoated, plain Snacks 1.53 mg 67% USDA_SR
882 Sweets, syrups, sorghum Sweets 1.53 mg 67% CNF
883 Sweets, fancy molasses Sweets 1.53 mg 67% CNF
884 Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw Legumes and Legume Products 1.53 mg 66% USDA_SR
885 Natto Legumes and Legume Products 1.53 mg 66% USDA_SR
886 Soybean, fermented products, natto Legumes and Legume Products 1.53 mg 66% CNF
887 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw Legumes and Legume Products 1.53 mg 66% CNF
888 Babyfood, cereal, rice, dry Babyfoods 1.53 mg 66% CNF
889 Mungo beans, mature seeds, raw Legumes and Legume Products 1.53 mg 66% USDA_SR
890 Beans, mungo, raw Legumes and Legume Products 1.53 mg 66% CNF
891 Bread, rice bran, toasted Baked Products 1.52 mg 66% USDA_SR
892 Bread, rice bran, gluten free, toasted Baked Products 1.52 mg 66% CNF
893 Beans, Dry, Light Red Kidney (0% moisture) Legumes and Legume Products 1.52 mg 66% USDA_FF
894 Beans, Dry, Light Red Kidney (0% moisture) Legumes and Legume Products 1.52 mg 66% USDA_FF
895 Seeds, sisymbrium sp. seeds, whole, dried Nut and Seed Products 1.51 mg 66% USDA_SR
896 Seeds, sisymbrium sp. seeds, whole, dried Nuts and Seeds 1.51 mg 66% CNF
897 Snacks, granola bars, hard, chocolate chip Snacks 1.51 mg 66% USDA_SR
898 Spaghetti, spinach, cooked Cereal Grains and Pasta 1.50 mg 65% USDA_SR
899 Pasta, spaghetti, spinach, enriched, cooked Cereals, Grains and Pasta 1.50 mg 65% CNF
900 Cereals ready-to-eat, rice, puffed, fortified Breakfast Cereals 1.50 mg 65% USDA_SR

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