Vegetarian foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 701–750 of 7,088 foods

# Food Category Per 100 g % DV Source
701 Flour, almond Nut and Seed Products 1.81 mg 79% USDA_FF
702 Bread, whole grain (whole-wheat), with added fibre, commercial, toasted Baked Products 1.81 mg 79% CNF
703 Peanut butter, chunk style, with salt Legumes and Legume Products 1.80 mg 78% USDA_SR
704 Peanut butter, chunk style, without salt Legumes and Legume Products 1.80 mg 78% USDA_SR
705 Peanut butter, chunk type, fat and sugar added Legumes and Legume Products 1.80 mg 78% CNF
706 Peanut butter, chunk type, fat, sugar and salt added Legumes and Legume Products 1.80 mg 78% CNF
707 Cereal, ready to eat, Toasted Oat O's, President's Choice Breakfast cereals 1.80 mg 78% CNF
708 Soup, minestrone, dehydrated Soups, Sauces and Gravies 1.80 mg 78% CNF
709 Soup, cream, asparagus, dehydrated Soups, Sauces and Gravies 1.80 mg 78% CNF
710 Snacks, KELLOGG, KELLOGG'S Low Fat Granola Bar, Crunchy Almond/Brown Sugar Snacks 1.80 mg 78% USDA_SR
711 Beans, white, mature seeds, raw Legumes and Legume Products 1.80 mg 78% USDA_SR
712 Beans, white, raw Legumes and Legume Products 1.80 mg 78% CNF
713 Pigeon peas (red gram), mature seeds, raw Legumes and Legume Products 1.79 mg 78% USDA_SR
714 Peas, pigeon (red gram), raw Legumes and Legume Products 1.79 mg 78% CNF
715 Muffins, English, whole-wheat Baked Products 1.79 mg 78% USDA_SR
716 Bagels, multigrain Baked Products 1.79 mg 78% USDA_SR
717 English muffin, whole wheat Baked Products 1.79 mg 78% CNF
718 Snacks, pretzels, hard, plain, made with unenriched flour, unsalted Snacks 1.79 mg 78% USDA_SR
719 Snacks, pretzels, hard, plain, made with unenriched flour, salted Snacks 1.79 mg 78% USDA_SR
720 Snacks, pretzels, hard, plain, made with enriched flour, unsalted Snacks 1.79 mg 78% USDA_SR
721 Snacks, pretzels, hard, plain, unsalted Snacks 1.79 mg 78% CNF
722 Peanuts, all types, dry-roasted, with salt Legumes and Legume Products 1.79 mg 78% USDA_SR
723 Peanuts, all types, dry-roasted, without salt Legumes and Legume Products 1.79 mg 78% USDA_SR
724 Peanuts, all types, dry roasted Legumes and Legume Products 1.79 mg 78% CNF
725 Peanuts, all types, dry-roasted, salted Legumes and Legume Products 1.79 mg 78% CNF
726 Beans, cannellini, dry Legumes and Legume Products 1.78 mg 78% USDA_FF
727 Bread, sprouted wheat with added calcium and vitamin D, commercial Baked Products 1.78 mg 77% CNF
728 Crackers, wheat, low salt Baked Products 1.78 mg 77% USDA_SR
729 Cracker, wheat, low sodium Baked Products 1.78 mg 77% CNF
730 Beans, Dry, Pinto (0% moisture) Legumes and Legume Products 1.78 mg 77% USDA_FF
731 Beans, Dry, Cranberry (0% moisture) Legumes and Legume Products 1.78 mg 77% USDA_FF
732 Beans, Dry, Cranberry (0% moisture) Legumes and Legume Products 1.78 mg 77% USDA_FF
733 Beans, Dry, Pinto (0% moisture) Legumes and Legume Products 1.78 mg 77% USDA_FF
734 Snacks, granola bars, hard, plain Snacks 1.78 mg 77% USDA_SR
735 Granola bar, chewy, fruit and/or nut Baked Products 1.77 mg 77% CNF
736 Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend Nut and Seed Products 1.77 mg 77% USDA_SR
737 Cereal, ready to eat, Cheerios: Oat Clusters Crunch, General Mills Breakfast cereals 1.77 mg 77% CNF
738 Cereal, ready to eat, Harvest Crunch: Raisins with almonds, low fat, Quaker Breakfast cereals 1.76 mg 77% CNF
739 Beans, Dry, Small Red (0% moisture) Legumes and Legume Products 1.76 mg 77% USDA_FF
740 Beans, Dry, Small Red (0% moisture) Legumes and Legume Products 1.76 mg 77% USDA_FF
741 Cereals ready-to-eat, wheat, puffed, fortified Breakfast Cereals 1.75 mg 76% USDA_SR
742 Clif Z bar Baby Foods 1.75 mg 76% USDA_SR
743 Bread, chapati or roti, whole wheat, commercially prepared, frozen Baked Products 1.75 mg 76% USDA_SR
744 Indian, bread, chapati or roti, whole-wheat Baked Products 1.75 mg 76% CNF
745 Nuts, acorn flour, full fat Nut and Seed Products 1.74 mg 76% USDA_SR
746 Nuts, acorn flour, full-fat Nuts and Seeds 1.74 mg 76% CNF
747 Bread, pita, whole-wheat Baked Products 1.74 mg 76% USDA_SR
748 Pinon Nuts, roasted (Navajo) American Indian/Alaska Native Foods 1.74 mg 76% USDA_SR
749 Mountain sorrel, native, leaves, raw Vegetables and Vegetable Products 1.74 mg 76% CNF
750 Bread, pita, whole-wheat Baked Products 1.74 mg 76% CNF

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