Vegetarian foods high in Manganese
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 651-700 of 7088 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 651 | Beans, Dry, Red (0% moisture) | Legumes and Legume Products | 1.93 mg | 84% | USDA_FF |
| 652 | Beans, Dry, Carioca (0% moisture) | Legumes and Legume Products | 1.93 mg | 84% | USDA_FF |
| 653 | Cereal, ready to eat, Fibre 1: Raisin Bran Clusters, General Mills | Breakfast cereals | 1.93 mg | 84% | CNF |
| 654 | Cereal, ready to eat, Special K: Almond Vanilla, Kellogg's | Breakfast cereals | 1.93 mg | 84% | CNF |
| 655 | Beans, white, flour | Legumes and Legume Products | 1.92 mg | 83% | CNF |
| 656 | Roll, pumpernickel | Baked Products | 1.91 mg | 83% | CNF |
| 657 | Rolls, pumpernickel | Baked Products | 1.91 mg | 83% | USDA_SR |
| 658 | Spices, coriander seed (cilantro) | Spices and Herbs | 1.90 mg | 83% | CNF |
| 659 | Seaweed, spirulina, dried | Vegetables and Vegetable Products | 1.90 mg | 83% | CNF |
| 660 | Seaweed, spirulina, dried | Vegetables and Vegetable Products | 1.90 mg | 83% | USDA_SR |
| 661 | Spices, coriander seed | Spices and Herbs | 1.90 mg | 83% | USDA_SR |
| 662 | Beans, Dry, Great Northern (0% moisture) | Legumes and Legume Products | 1.90 mg | 83% | USDA_FF |
| 663 | Beans, Dry, Great Northern (0% moisture) | Legumes and Legume Products | 1.90 mg | 83% | USDA_FF |
| 664 | Muffin, wheat bran, with raisins, homemade | Baked Products | 1.90 mg | 83% | CNF |
| 665 | Pepper, sweet, green, freeze-dried | Vegetables and Vegetable Products | 1.90 mg | 82% | CNF |
| 666 | Peppers, sweet, red, freeze-dried | Vegetables and Vegetable Products | 1.90 mg | 82% | USDA_SR |
| 667 | Pepper, sweet, red, freeze-dried | Vegetables and Vegetable Products | 1.89 mg | 82% | CNF |
| 668 | Bread, whole wheat, homemade (2/3 whole wheat flour) | Baked Products | 1.88 mg | 82% | CNF |
| 669 | Bread, whole-wheat, prepared from recipe | Baked Products | 1.88 mg | 82% | USDA_SR |
| 670 | Beans, Dry, Brown (0% moisture) | Legumes and Legume Products | 1.87 mg | 81% | USDA_FF |
| 671 | Beans, Dry, Brown (0% moisture) | Legumes and Legume Products | 1.87 mg | 81% | USDA_FF |
| 672 | Spices, rosemary, dried | Spices and Herbs | 1.87 mg | 81% | CNF |
| 673 | Spices, rosemary, dried | Spices and Herbs | 1.87 mg | 81% | USDA_SR |
| 674 | Bread, whole grain (whole-wheat) +seeds (flax, sunflower), commercial | Baked Products | 1.86 mg | 81% | CNF |
| 675 | Bread, whole wheat, commercial, toasted | Baked Products | 1.86 mg | 81% | CNF |
| 676 | Grains, wheat, sprouted | Cereals, Grains and Pasta | 1.86 mg | 81% | CNF |
| 677 | Wheat, sprouted | Cereal Grains and Pasta | 1.86 mg | 81% | USDA_SR |
| 678 | Peanut butter with omega-3, creamy | Legumes and Legume Products | 1.85 mg | 80% | USDA_SR |
| 679 | Cereal, ready to eat, Harvest Crunch: Honey Nut, Light and Crisp, Quaker | Breakfast cereals | 1.85 mg | 80% | CNF |
| 680 | Tomato, sun-dried | Vegetables and Vegetable Products | 1.85 mg | 80% | CNF |
| 681 | Tomatoes, sun-dried | Vegetables and Vegetable Products | 1.85 mg | 80% | USDA_SR |
| 682 | Peanuts, all types, oil-roasted, salted | Legumes and Legume Products | 1.84 mg | 80% | CNF |
| 683 | Peanuts, all types, oil-roasted | Legumes and Legume Products | 1.84 mg | 80% | CNF |
| 684 | Peanuts, all types, oil-roasted, with salt | Legumes and Legume Products | 1.84 mg | 80% | USDA_SR |
| 685 | Peanuts, all types, oil-roasted, without salt | Legumes and Legume Products | 1.84 mg | 80% | USDA_SR |
| 686 | Bread, oat (includes oatmeal and oat bran), commercial, toasted | Baked Products | 1.84 mg | 80% | CNF |
| 687 | Nuts, almonds, dried, blanched, unroasted | Nuts and Seeds | 1.83 mg | 80% | CNF |
| 688 | Nuts, almonds, blanched | Nut and Seed Products | 1.83 mg | 80% | USDA_SR |
| 689 | Spices, dill seed | Spices and Herbs | 1.83 mg | 80% | CNF |
| 690 | Pie Crust, Cookie-type, Chocolate, Ready Crust | Baked Products | 1.83 mg | 80% | USDA_SR |
| 691 | Spices, dill seed | Spices and Herbs | 1.83 mg | 80% | USDA_SR |
| 692 | Muffin, wheat bran, dry mix, prepared | Baked Products | 1.83 mg | 80% | CNF |
| 693 | Pie crust, cookie-type, chocolate, ready-to-serve | Baked Products | 1.83 mg | 80% | CNF |
| 694 | Moth beans, raw | Legumes and Legume Products | 1.82 mg | 79% | CNF |
| 695 | Piki bread, made from blue cornmeal (Hopi) | American Indian/Alaska Native Foods | 1.82 mg | 79% | USDA_SR |
| 696 | Mothbeans, mature seeds, raw | Legumes and Legume Products | 1.82 mg | 79% | USDA_SR |
| 697 | Snacks, corn cakes | Snacks | 1.81 mg | 79% | CNF |
| 698 | Snacks, corn cakes, very low sodium | Snacks | 1.81 mg | 79% | CNF |
| 699 | Snacks, corn cakes | Snacks | 1.81 mg | 79% | USDA_SR |
| 700 | Snacks, corn cakes, very low sodium | Snacks | 1.81 mg | 79% | USDA_SR |
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