Vegetarian foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 6101–6150 of 7,088 foods

# Food Category Per 100 g % DV Source
6101 Pears, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.03 mg 1% USDA_SR
6102 Tangerines, (mandarin oranges), canned, juice pack Fruits and Fruit Juices 0.03 mg 1% USDA_SR
6103 Soup, wonton (won ton), canned, ready-to-serve Soups, Sauces and Gravies 0.03 mg 1% CNF
6104 Babyfood, juice, pear, all stages Babyfoods 0.03 mg 1% CNF
6105 Babyfood, juice, apple, all stages Babyfoods 0.03 mg 1% CNF
6106 Salad dressing, italian, fat free Fats and Oils 0.03 mg 1% CNF
6107 Dessert, pudding, rice, dry mix, prepared with whole milk Sweets 0.03 mg 1% CNF
6108 Juice, cocktail, cranberry, vitamin C added, frozen concentrate, water added Beverages 0.03 mg 1% CNF
6109 Plum, canned, purple, light syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 1% CNF
6110 Tangerine (mandarin), canned, light syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 1% CNF
6111 Tangerine (mandarin), canned, juice pack, solids and liquid Fruits and fruit juices 0.03 mg 1% CNF
6112 Apricot nectar, canned Fruits and fruit juices 0.03 mg 1% CNF
6113 Pear, canned halves, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 1% CNF
6114 Pear, canned halves, heavy syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 1% CNF
6115 Sauce, white, thin, prepared-from-recipe, with butter Soups, Sauces, and Gravies 0.03 mg 1% USDA_SR
6116 Beverages, OCEAN SPRAY, Light Cranberry and Raspberry Flavored Juice Beverages 0.03 mg 1% USDA_SR
6117 Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.03 mg 1% USDA_SR
6118 Salad dressing, italian dressing, commercial, regular Fats and Oils 0.03 mg 1% USDA_SR
6119 Plums, canned, purple, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.03 mg 1% USDA_SR
6120 Plums, canned, purple, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.03 mg 1% USDA_SR
6121 Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 1% USDA_SR
6122 Orange juice, frozen concentrate, diluted, with added calcium and Vitamin D Fruits and fruit juices 0.03 mg 1% CNF
6123 Apple, Fuji, raw, with skin Fruits and fruit juices 0.03 mg 1% CNF
6124 Plum, canned, purple, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 1% CNF
6125 Plum, canned, purple, heavy syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 1% CNF
6126 Salad dressing, italian, commercial, regular Fats and Oils 0.03 mg 1% CNF
6127 Apples, red delicious, with skin, raw Fruits and Fruit Juices 0.03 mg 1% USDA_FF
6128 Egg, whole, cooked, fried Dairy and Egg Products 0.03 mg 1% USDA_SR
6129 Applesauce, canned, sweetened, without salt Fruits and Fruit Juices 0.03 mg 1% USDA_SR
6130 Babyfood, pears, dices, toddler Baby Foods 0.03 mg 1% USDA_SR
6131 Cheese, roquefort Dairy and Egg Products 0.03 mg 1% USDA_SR
6132 Milk, chocolate, lowfat, with added vitamin A and vitamin D Dairy and Egg Products 0.03 mg 1% USDA_SR
6133 Cheese, mozzarella, whole milk Dairy and Egg Products 0.03 mg 1% USDA_SR
6134 Pear nectar, canned, without added ascorbic acid Fruits and Fruit Juices 0.03 mg 1% USDA_SR
6135 Pie fillings, canned, cherry Sweets 0.03 mg 1% USDA_SR
6136 Pear nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.03 mg 1% USDA_SR
6137 Lemons, raw, without peel Fruits and Fruit Juices 0.03 mg 1% USDA_SR
6138 Soup, wonton (won ton), restaurant prepared Soups, Sauces and Gravies 0.03 mg 1% CNF
6139 Radish, oriental (daikon), boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 1% CNF
6140 Corn, sweet, canned, cream style, unsalted Vegetables and Vegetable Products 0.03 mg 1% CNF
6141 Salad dressing, caesar dressing, regular Fats and Oils 0.03 mg 1% CNF
6142 Sweets, pie fillings, canned, cherry Sweets 0.03 mg 1% CNF
6143 Applesauce, canned, sweetened Fruits and fruit juices 0.03 mg 1% CNF
6144 Pear nectar, canned Fruits and fruit juices 0.03 mg 1% CNF
6145 Lemon juice, frozen Fruits and fruit juices 0.03 mg 1% CNF
6146 Lemon, raw, without peel Fruits and fruit juices 0.03 mg 1% CNF
6147 Soup, tomato, dehydrated, water added Soups, Sauces and Gravies 0.03 mg 1% CNF
6148 Cheese, mozzarella, (52% water, 22.5% M.F.) Dairy and Egg Products 0.03 mg 1% CNF
6149 Cheese, roquefort (blue) Dairy and Egg Products 0.03 mg 1% CNF
6150 Cheese, provolone, sliced Dairy and Egg Products 0.03 mg 1% USDA_FF

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