Vegetarian foods high in Manganese

Manganese is involved in bone formation, blood clotting, and metabolism.

FDA daily value: 2.3 mg

Showing 5051-5100 of 7088 foods.

# Food Category Per 100 g % DV Source
5051 Eggplant, raw Vegetables and Vegetable Products 0.11 mg 5% USDA_FF
5052 Mango, Tommy Atkins, peeled, raw Fruits and Fruit Juices 0.11 mg 5% USDA_FF
5053 Cereal, hot, corn grits (yellow), dry Breakfast cereals 0.11 mg 5% CNF
5054 Celery, boiled, drained Vegetables and Vegetable Products 0.11 mg 5% CNF
5055 Celery, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 5% CNF
5056 Puddings, chocolate, dry mix, regular, prepared with 2% milk Sweets 0.11 mg 5% USDA_SR
5057 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 5% USDA_SR
5058 Celery, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.11 mg 5% USDA_SR
5059 Cereals, corn grits, yellow, regular and quick, unenriched, dry Breakfast Cereals 0.11 mg 5% USDA_SR
5060 Tomato, red, ripe, boiled Vegetables and Vegetable Products 0.10 mg 5% CNF
5061 Tomato, red, ripe, boiled, with salt Vegetables and Vegetable Products 0.10 mg 5% CNF
5062 Alcohol, table wine, rosé (11.5% alcohol by volume) Beverages 0.10 mg 5% CNF
5063 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 0.10 mg 5% CNF
5064 Salad, garden, with Italian dressing, homemade Mixed Dishes 0.10 mg 5% CNF
5065 Cornmeal, yellow, self-rising, degermed, enriched Cereal Grains and Pasta 0.10 mg 5% USDA_SR
5066 Tomatoes, red, ripe, cooked Vegetables and Vegetable Products 0.10 mg 5% USDA_SR
5067 Tomatoes, red, ripe, cooked, with salt Vegetables and Vegetable Products 0.10 mg 5% USDA_SR
5068 Mango, Ataulfo, peeled, raw Fruits and Fruit Juices 0.10 mg 5% USDA_FF
5069 Soup, cheese, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.10 mg 5% USDA_SR
5070 Prune, dehydrated (low moisture), cooked Fruits and fruit juices 0.10 mg 5% CNF
5071 Soup, cream of vegetable, made with 2% M.F. milk, homemade Soups, Sauces and Gravies 0.10 mg 5% CNF
5072 Prunes, dehydrated (low-moisture), stewed Fruits and Fruit Juices 0.10 mg 5% USDA_SR
5073 Soup, tomato bisque, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.10 mg 5% USDA_SR
5074 Celery, raw Vegetables and Vegetable Products 0.10 mg 4% CNF
5075 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 0.10 mg 4% CNF
5076 Celery, raw Vegetables and Vegetable Products 0.10 mg 4% USDA_SR
5077 Soup, cheese, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.10 mg 4% USDA_SR
5078 Soup, tomato bisque, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.10 mg 4% USDA_SR
5079 Soup, cream of celery, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.10 mg 4% USDA_SR
5080 Soup, cream of celery, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.10 mg 4% USDA_SR
5081 Beverages, Fruit punch drink, frozen concentrate, prepared with water Beverages 0.10 mg 4% USDA_SR
5082 Soup, cream, asparagus, dehydrated, water added Soups, Sauces and Gravies 0.10 mg 4% CNF
5083 Onion, canned, solids and liquid Vegetables and Vegetable Products 0.10 mg 4% CNF
5084 Fast foods, side dish, coleslaw Fast Foods 0.10 mg 4% CNF
5085 Mangosteen, canned, syrup pack Fruits and fruit juices 0.10 mg 4% CNF
5086 Soup, cream, celery, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.10 mg 4% CNF
5087 Onion, yellow, sauteed Vegetables and Vegetable Products 0.10 mg 4% CNF
5088 Stew, steamed corn (Navajo) American Indian/Alaska Native Foods 0.10 mg 4% USDA_SR
5089 Mangosteen, canned, syrup pack Fruits and Fruit Juices 0.10 mg 4% USDA_SR
5090 Onions, canned, solids and liquids Vegetables and Vegetable Products 0.10 mg 4% USDA_SR
5091 Onions, yellow, sauteed Vegetables and Vegetable Products 0.10 mg 4% USDA_SR
5092 Fast foods, coleslaw Fast Foods 0.10 mg 4% USDA_SR
5093 Jew's ear (cloud or wood ear, pepeao), raw Vegetables and Vegetable Products 0.10 mg 4% CNF
5094 Potato salad, homemade Vegetables and Vegetable Products 0.10 mg 4% CNF
5095 Dessert, frozen, ice cream, chocolate, light Sweets 0.10 mg 4% CNF
5096 Soup, tomato noodle, ready-to-serve Soups, Sauces and Gravies 0.10 mg 4% CNF
5097 Ice creams, chocolate, light Sweets 0.10 mg 4% USDA_SR
5098 Jew's ear, (pepeao), raw Vegetables and Vegetable Products 0.10 mg 4% USDA_SR
5099 Potato salad, home-prepared Vegetables and Vegetable Products 0.10 mg 4% USDA_SR
5100 Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified Baby Foods 0.10 mg 4% USDA_SR

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