Vegetarian foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 5001–5050 of 7,088 foods

# Food Category Per 100 g % DV Source
5001 Potato salad with egg Mixed Dishes 0.11 mg 5% CNF
5002 Pepper, sweet, red, raw Vegetables and Vegetable Products 0.11 mg 5% CNF
5003 Cherry, sour, red, raw Fruits and fruit juices 0.11 mg 5% CNF
5004 Salad dressing, ranch dressing, fat-free Fats and Oils 0.11 mg 5% USDA_SR
5005 Sauce, hot chile, sriracha, TUONG OT SRIRACHA Soups, Sauces, and Gravies 0.11 mg 5% USDA_SR
5006 Potato puffs, frozen, unprepared Vegetables and Vegetable Products 0.11 mg 5% USDA_SR
5007 Candied fruit Fruits and Fruit Juices 0.11 mg 5% USDA_SR
5008 Beverage, bean Legumes and Legume Products 0.11 mg 5% CNF
5009 Candied fruit Sweets 0.11 mg 5% CNF
5010 Salad dressing, ranch dressing, fat free Fats and Oils 0.11 mg 5% CNF
5011 Potato puff, frozen, unprepared Vegetables and Vegetable Products 0.11 mg 5% CNF
5012 Cereal, ready to eat, Corn flakes, Honey'd, Nature's Path Breakfast cereals 0.11 mg 5% CNF
5013 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 0.11 mg 5% USDA_FF
5014 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 0.11 mg 5% USDA_FF
5015 Cake, pound, commercially prepared, butter (includes fresh and frozen) Baked Products 0.11 mg 5% USDA_SR
5016 Fast foods, sundae, strawberry Fast Foods 0.11 mg 5% USDA_SR
5017 Salad dressing, french dressing, reduced fat Fats and Oils 0.11 mg 5% USDA_SR
5018 Salad dressing, french dressing, reduced fat, without salt Fats and Oils 0.11 mg 5% USDA_SR
5019 Sour cream, imitation, cultured Dairy and Egg Products 0.11 mg 5% USDA_SR
5020 Tapioca, pearl, dry Cereal Grains and Pasta 0.11 mg 5% USDA_SR
5021 Potato, mashed, prepared from flakes without milk, whole milk and margarine added Vegetables and Vegetable Products 0.11 mg 5% CNF
5022 Pepper, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 0.11 mg 5% CNF
5023 Eggplant (aubergine, brinjal), boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 5% CNF
5024 Bamboo shoots, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 5% CNF
5025 Fast foods, dessert, sundae, strawberry Fast Foods 0.11 mg 5% CNF
5026 Grains, tapioca, pearl, dry Cereals, Grains and Pasta 0.11 mg 5% CNF
5027 Cake, pound, commercial, made with butter (includes fresh and frozen) Baked Products 0.11 mg 5% CNF
5028 Lemonade with artificial sweetener, powder Beverages 0.11 mg 5% CNF
5029 Salad dressing, french, commercial, low calorie Fats and Oils 0.11 mg 5% CNF
5030 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.11 mg 5% USDA_SR
5031 Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.11 mg 5% USDA_SR
5032 Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.11 mg 5% USDA_SR
5033 Plantains, green, boiled Fruits and Fruit Juices 0.11 mg 5% USDA_SR
5034 Plantains, green, raw Fruits and Fruit Juices 0.11 mg 5% USDA_SR
5035 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.11 mg 5% CNF
5036 Squash, winter, spaghetti, baked or boiled, drained Vegetables and Vegetable Products 0.11 mg 5% CNF
5037 Cherry, sweet, frozen, sweetened Fruits and fruit juices 0.11 mg 5% CNF
5038 Guava sauce, cooked Fruits and Fruit Juices 0.11 mg 5% USDA_SR
5039 Shepherd's pie with corn Mixed Dishes 0.11 mg 5% CNF
5040 Salad dressing, coleslaw Fats and Oils 0.11 mg 5% CNF
5041 Guava sauce, cooked Fruits and fruit juices 0.11 mg 5% CNF
5042 Beverages, carbonated, low calorie, cola or pepper-type, with aspartame, contains caffeine Beverages 0.11 mg 5% USDA_SR
5043 Pie, banana cream, prepared from mix, no-bake type Baked Products 0.11 mg 5% USDA_SR
5044 Sauce, ready-to-serve, pepper, TABASCO Soups, Sauces, and Gravies 0.11 mg 5% USDA_SR
5045 Sauce, tartar, ready-to-serve Soups, Sauces, and Gravies 0.11 mg 5% USDA_SR
5046 Babyfood, vegetables, jarred, broccoli and potato with cheese Babyfoods 0.11 mg 5% CNF
5047 Pie, banana cream, prepared from mix, no-bake type Baked Products 0.11 mg 5% CNF
5048 Carbonated drinks, cola with aspartame Beverages 0.11 mg 5% CNF
5049 Sauce, tartar, ready-to-serve Soups, Sauces and Gravies 0.11 mg 5% CNF
5050 Sauce, pepper, TABASCO, ready-to-serve Soups, Sauces and Gravies 0.11 mg 5% CNF

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