Foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 3251–3300 of 12,978 foods

# Food Category Per 100 g % DV Source
3251 Fish, salmon, coho, wild, baked or broiled Finfish and Shellfish Products 33.00 mg 8% CNF
3252 Mollusks, oyster, eastern (blue point), farmed, baked or broiled Finfish and Shellfish Products 33.00 mg 8% CNF
3253 Mollusks, oyster, eastern (blue point), farmed, raw Finfish and Shellfish Products 33.00 mg 8% CNF
3254 Crusteceans, crayfish, mixed species, farmed, boiled or steamed Finfish and Shellfish Products 33.00 mg 8% CNF
3255 Fish, lingcod, baked or broiled Finfish and Shellfish Products 33.00 mg 8% CNF
3256 Fish, halibut, Greenland (turbot), baked or broiled Finfish and Shellfish Products 33.00 mg 8% CNF
3257 Fish, tuna, white, canned with water, drained, unsalted Finfish and Shellfish Products 33.00 mg 8% CNF
3258 Mollusks, squid (calamari), mixed species, raw Finfish and Shellfish Products 33.00 mg 8% CNF
3259 Crustaceans, crayfish, mixed species, wild, boiled or steamed Finfish and Shellfish Products 33.00 mg 8% CNF
3260 Crustaceans, crab, blue, crab cakes, homemade Finfish and Shellfish Products 33.00 mg 8% CNF
3261 Fish, tuna, white, canned with water, drained, salted Finfish and Shellfish Products 33.00 mg 8% CNF
3262 Fish, tilefish, baked or broiled Finfish and Shellfish Products 33.00 mg 8% CNF
3263 Fish, rockfish, pacific ocean perch, mixed species, baked or broiled Finfish and Shellfish Products 33.00 mg 8% CNF
3264 Fish, mullet, striped, baked or broiled Finfish and Shellfish Products 33.00 mg 8% CNF
3265 Fish, mackerel, spanish (atlantic), raw Finfish and Shellfish Products 33.00 mg 8% CNF
3266 Fish, bluefish, raw Finfish and Shellfish Products 33.00 mg 8% CNF
3267 Nuts, European chestnuts (sweet), roasted Nuts and Seeds 33.00 mg 8% CNF
3268 Peas, green, raw Vegetables and Vegetable Products 33.00 mg 8% CNF
3269 Squash, summer, zucchini, baby, raw Vegetables and Vegetable Products 33.00 mg 8% CNF
3270 Taro, raw Vegetables and Vegetable Products 33.00 mg 8% CNF
3271 Beans, mung, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 33.00 mg 8% CNF
3272 Pear, dried halves, sulphured, uncooked Fruits and fruit juices 33.00 mg 8% CNF
3273 Cereal, ready to eat, Sugar Crisp, Post Breakfast cereals 33.00 mg 8% CNF
3274 Avocado, Hass, peeled, raw Fruits and Fruit Juices 32.80 mg 8% USDA_FF
3275 Kale, raw Vegetables and Vegetable Products 32.70 mg 8% USDA_FF
3276 Beans, black, canned, sodium added, drained and rinsed Legumes and Legume Products 32.54 mg 8% USDA_FF
3277 Cookies, oatmeal, soft, with raisins Baked Products 32.40 mg 8% USDA_FF
3278 Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised Poultry Products 32.00 mg 8% USDA_FF
3279 Game meat, buffalo, water, raw Lamb, Veal, and Game Products 32.00 mg 8% USDA_SR
3280 Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded Lamb, Veal, and Game Products 32.00 mg 8% USDA_SR
3281 Veal, leg (top round), separable lean only, cooked, pan-fried, breaded Lamb, Veal, and Game Products 32.00 mg 8% USDA_SR
3282 Fish, salmon, pink, canned, drained solids Finfish and Shellfish Products 32.00 mg 8% USDA_SR
3283 Fish, sheepshead, raw Finfish and Shellfish Products 32.00 mg 8% USDA_SR
3284 Fish, mackerel, king, raw Finfish and Shellfish Products 32.00 mg 8% USDA_SR
3285 Fish, herring, Atlantic, raw Finfish and Shellfish Products 32.00 mg 8% USDA_SR
3286 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 32.00 mg 8% USDA_SR
3287 Muffins, corn, commercially prepared Baked Products 32.00 mg 8% USDA_SR
3288 Cookies, oatmeal, refrigerated dough, baked Baked Products 32.00 mg 8% USDA_SR
3289 Cookies, fudge, cake-type (includes trolley cakes) Baked Products 32.00 mg 8% USDA_SR
3290 Bread, sticks, plain Baked Products 32.00 mg 8% USDA_SR
3291 Beans, pinto, canned, drained solids Legumes and Legume Products 32.00 mg 8% USDA_SR
3292 Fish, butterfish, cooked, dry heat Finfish and Shellfish Products 32.00 mg 8% USDA_SR
3293 Apricots, dried, sulfured, uncooked Fruits and Fruit Juices 32.00 mg 8% USDA_SR
3294 Veal, shoulder, blade chop, separable lean and fat, raw Lamb, Veal, and Game Products 32.00 mg 8% USDA_SR
3295 Broadbeans (fava beans), mature seeds, canned Legumes and Legume Products 32.00 mg 8% USDA_SR
3296 Beans, cranberry (roman), mature seeds, canned Legumes and Legume Products 32.00 mg 8% USDA_SR
3297 Fish, snapper, mixed species, raw Finfish and Shellfish Products 32.00 mg 8% USDA_SR
3298 Fish, herring, Pacific, raw Finfish and Shellfish Products 32.00 mg 8% USDA_SR
3299 Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, powder, not reconstituted Baby Foods 32.00 mg 8% USDA_SR
3300 Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted Baby Foods 32.00 mg 8% USDA_SR

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